Inqabileyo ekhethekileyo ye-mackerel Kukho izinto ezininzi ezintle kwaye ezingavamile. Ubani ocinga ukuba, umzekelo we-mackerel ne-perch izihlobo? Ewe, le ntlanzi iyingxenye yePerififormes, intsapho yeSkumbrians. Kodwa oku akuyiyo yonke into emangalisa ngayo le ntlanzi esilungiselele yona - ibizwa ngokuba yi-mackerel. Yiyo i-mackerel-intlanzi efanelekileyo. Kwaye akukho namnye oza kuthethana nento yokuba yinto enhle kakhulu. Kwizo ndawo apho i-mackerel ibamba khona, ukusuka kulo iyakwazi ukulungiselela amakhulu amakhulu izitya ngokudibanisa nemveliso eyahlukileyo. Ewe, ngoku ndiza kubelana nawe ngokungaqhelekanga kunye nokujonga okokuqala ngephutha, apho intlanzi nobisi zidibene khona! Ndiqinisekisile, akukho nto engafanelekanga kule nto, ekubeni i-mackerel, iphekwe ngobisi, ithola inambitheke kakhulu kwaye ingenakwenzeka.
Izithako:- Mackerel 1 pc.
- Ubisi 500 ml
- I-anyanisi 1 pc.
- Ioli ye-sunflower ecocekileyo i-sunillar 50 ml
- I-Pepper emnyama kunye neepasta eziyi-6.
- I-Pepper ecocekileyo i-6 pcs.
- Iqabunga le-Bay 1 ipc.
- Ityuwa 1 tsp.
- Inyathelo 1 Izithako eziphambili: i-mackerel, ubisi, i-anyanisi, i-pepper ebomvu kunye nephunga elimnandi, ioli yelanga kunye neqabunga le-laurel.
- Isinyathelo sesi-2 Sihlambulula i-mackerel, isisulu, susa zonke iifom ngentloko kwaye usike isidumbu kwisahlulo esi-6.
- Inyathelo 3 Faka i-mackerel epanini uze uyithulule ngobisi.
- Inyathelo 4 Yinquma i-anyanisi.
- Inyathelo lesi-5 Yongeza ioli yelanga, i-leaf leaf, i-anyanisi, i-pepper kunye netyuwa. Emva koko upheke ngokushisa okuphantsi kwemizuzu engama-40.
- Inyathelo 6 Pheka i-mackerel ngemifuno okanye uhlobise.