Isaladi kunye ne-mackerel Le saladi elula inombulelo ongaqhelekanga kwimibandela ye-mackerel etshayiweyo, kunye nokuzaliswa kwe-horseradish. Isitya sinokuhluka ngokufaka iinkalo zeemkhukhamba zetyuwa okanye ezihlambulukileyo, ziza kunceda kakhulu apha. I-Horseradish inokuthi ithathwe kwaye enye izayo kunye nokudibaniswa kweebheretsi, oko kukuthi, obomvu - oku akuyona nto.
Izithako:- I-mackerel yokutshaya 70 g
- Iipatata 100 g
- Beet 120 g
- Ukhilimu omnandi 1 tbsp. l.
- I-Sauce horseradish 1 tsp.
- Ubisi obumnyama obumnyama 1 g
- Ityuwa 1 g
- Isaladi eluhlaza 10 g
- I-Parsley entsha 5 g
- Inyathelo 1 Phambi kokubilisa kunye namazambane ezipholile, uphephe ukhilimu omuncu, i-horseradish, imifino, i-pepper emnyama, iifakwe ze-mackerel, ucoce kwiincinci ezincinci.
- Inyathelo 2 Hlanza imifuno kwaye uthathe iiplastiki ezincinci. Iladi isuka, gxobhoza amanzi, unqumle umda onzima.
- Inyathelo lesi-3 Beka i-saladi emacaleni kwisitya, uze uphawule kunye nezinye, ubeke iintlobo zeetatate kunye neebhere.
- Isinyathelo 4 Phezulu kunye neengcezu ze-mackerel ebhema. Lungiselela ukugqoka, ukudibanisa ukhilimu omuncu, i-horseradish, ityuwa, umpompo omnyama omhlaba.
- Inyathelo lesi-5 Phezulu kweelayiki ngokukhawuleza ibeka ingubo. Ngaphambi kokukhonza ufefe ngeparsley.