- I-Butter - 250 Grams
- ushukela - 150 Grams
- amaqanda - iziqwenga ezimbini
- i-vanilla ishukela - 1 st. i-spoonful
- ukutya kwesoda - 1/2 amathisipuni
- rum - 3 st. iipuni
- Umgubo wengqolowa - i-Grams ayi-500
- ii-almond zomhlaba - 150 grams
- ushukela ophuyiweyo - 300 Grams
- ityuwa - i-pinch 1
ibhotela, unciphisa, uze uyifake kwisitya esineendonga eziphakamileyo kunye ne-whisk kunye ne-mixer okanye i-blender kwi-mass mass. Ngenye ikomityi, amaqanda aphukile kwaye i-sugar is added. Ukuqhawula kude kube ngoko. Ukuze umbala wobunzima bubumhlophe. Hlanganisa ibhotela kunye noshukela ngeqanda uze ungeze khona i-soda, i-rum, i-vanilla ishukela, ityuwa kunye nomgubo. Ukukrazula kulezi zithako inhlama, apho kuyimfuneko ngokukhawuleza ukuthululela kwi-almonds kunye nokuxuba. Inhlama inqunywe kwiindawo ezi-2 kwaye enye yazo ifakwe kwi-2 cm. Ukusuka kwintlama ama cookies aphethwe ngokusebenzisa i-molds. Beka amakhukhi kwi-tray yokubhaka, u-oyile, ubhaka ehovini ngo-180 ° C malunga nemizuzu engama-20. Xa ulungele, ufafaze ngobuninzi ishukela elenziwe ngumpu.
IiNkonzo: 6