- ibhotela engenakususwa - 1/2 indebe
- ushukela omdaka - 1 iglasi
- ishukela - 1/2 indebe
- Ubisi olunqambileyo, unako-1 I-Piece
- i-vanilla - 1 1/2 weetapuni
- umgubo - 2 iikhopu
- ityuwa - 1/4 amathisipuni
- I-Mini Chips ze-Chocolate-2 iikhopu
- isikhwama se tshokolethi - isiqwenga 1 (ukucwiliswa)
1. Hlanganisa umgubo kunye netyuwa kwisitya, shiya kwelinye icala. I-Whisk ibhotela kunye neswekile ndawonye kwisitya esikhulu esinomxube. Hlanganisa kakuhle ne-vanilla kunye nobuninzi obuninzi. Yongeza umgubo uze udibanise uze udibanise. Ukuba umxube unomile kakhulu, yongeza ubisi olunomlilo. Ukuba inhlama imile kakhulu, yongeza umgubo omncinci. Hlanganisa ne-chips ze-tshutshu kude zidibene ngokusemgangathweni kuyo yonke inhlama. Gubungela isitya uze ufake ihora eli-1 kwifriji. 2. Ukususela kwi-dawn cooled roll bhola nge-2.5 cm ububanzi (ungazenza zibe zikhulu okanye ezincinci, ukuba kuyimfuneko). Beka iphepha lokubhaka, elinephepha lesikhumba okanye amasila e-silicone, kwaye ufake efrijini enye imizuzu engama-20-30. 3. Ngeli xesha litshisa i-tsholatshi yokucwiliswa. Umgca ngamnye kwibhola kwi-toothpick uze udibanise kwi tsholethi. Sula ukugqithisa. 4. Ukuba unqwenela, khabisa phezulu nge-chips ye-chips mini. Vumela i-tshokoleta ukuba iqhwale ngaphambi kokukhonza.
IiNkonzo: 8-10