Ikhukhi ze-chip chocolate ze-traditional ne nut

1. Hlaziya i-oven ngesigxina phakathi kwama-190 degrees. Zibhide ezimbini iibhaki zokubhaka. Izithako: Imiyalelo

1. Hlaziya i-oven ngesigxina phakathi kwama-190 degrees. Ukubamba iilebhu ezimbini zokubhaka kunye nephepha lesikhumba okanye ama-silicone matshini. Hlanganisa umgubo, ityuwa kunye nesoda. Umxube kwisitya esikhulu ukubetha ibhotela kwisantya esiphakathi kwimizuzu engama-1. Yongeza ushukela kunye ne-whisk imizuzu emibini. Yongeza i-vanilla extract. Yongeza amaqanda ngelo xesha, whisking 1 iminithi emva kokudibanisa nganye. 2. Ukunciphisa isivinini somxube kumgangatho ophantsi uze ungeze izithako ezomileyo kwiisethi ezi-3, ukuxubha emva kokufakelwa kwento nganye. Yongeza i-tshokoleta kunye namantongomane atyunwe, ubethe nge-mixer nge-speed speed, okanye udibanise ne-spatula ye-rubra. 3. Beka ii-cookie kwi-tray yokubhaka usebenzisa i-spoon edibeneyo, u-5 cm ngaphandle. 4. Bhaka ii-biscuits enye enye ngemizuzu eyi-10-12, ujika ipaka phakathi komalungiselelo de uze i-cookie ibukeke ibomvu kwimida kunye negolide phakathi. Ikhukhi ingaba yincinci phakathi. Susa ishidi lokubhaka kwi-oven uze ume ngomzuzu 1, ke sebenzisa i-spatula yensimbi ebanzi ukuhambisa ama-biscuits kwi-grate kwaye uvumele ukupholisa kwiqondo lokushisa. Phinda usebenzise ii cookies, upholisa ama-baking emakhishithi phakathi kweebhetki. 5. Ikhukhi zingagcinwa kwisitya esitywinwe iintsuku ezi-4, kwaye sinokubanjelwa ngesithwathwa kunye neqhwala ukuya kwiinyanga ezi-2.

IiNkonzo: 45