Ikhukhamba yeemkhukhamba Ukupheka kwentshukumo yokutyiwa kwangoku kwintlanzi ehlobo nasekwindla, xa ubuninzi buncinane okanye nokuba imifuno kunye nemifuno bayonwabile. Ungakwazi ukucinga kunye nokwenza i-non-stop. Iitamatisi ezixutywe, izikebhe ezivela kumbala webrugi waseBulgaria obalabala, i-canapé kunye ne-arubine - yonke into enomnandi, enonkqisayo kwaye ewusizo kakhulu! Kwaye nolu luvo olutsha - imiqulu yamakhukhamba amasha. Ukudibaniswa kwezi mifuno ezinomhlaza kunye ne-cream cream, ipropper ebomvu kunye nemifuno inika umdla olumnandi kakhulu. Kwaye ukuyila okungaqhelekanga kwale ntlanzi ayiyi kushiya nayiphi na iindwendwe zakho. Musa ukwesaba ubukho beeperas pepper eresiphi yemigqomo yamakhukhamba. Ngokuqhelekileyo akuyiyo ipolisi, kodwa isipesheli, isiphunga esiphunga elimnandi, emele ama-berries omisiwe okanye ahlambulukileyo emthi kaSchinus terebinthifolius, okhula eBrazil. Ayikutshisa njengobomvu obomnyama okanye obomvu, kodwa ucolile, kunye ne-taste peppery taste. Ungazifakeli ngokupheleleyo, kodwa ngaphambi kokuzichoboza nge-flight of the knife. Kodwa ukulungiswa kwemigqomo yamakhukhamba kusekho bhetele kunye neepasta ezipheleleyo.
Izithako:- Ikhukhamba 3 iipcs.
- I-Cheese, i-creamy g 100
- I-dill entsha entsha 0.5
- Uhlaza anyanisi 0.25 ibhola
- I-pepper e-Pink 1 tbsp. l.
- Ityuwa 2 i-pinch
- Inyathelo 1 I-snack, 3-4 ukhukhamba ococekileyo, imifino, ushizi ococekileyo kunye ne-pepper ebomvu yepinki kuya kufuneka.
- Inyathelo 2 Iikotkethi zihlanjwe kakuhle, zinqunywe zibe zingqayi, zifafazwe ngetyuwa kwaye zishiye imizuzu eyi-10 ukuya ku-15 ukuya kufutshane.
- Inyathelo lesi-3 Izitshixo ezimbalwa ze-dill kunye neentsiba ezi-3-4 ze-anyanisi eluhlaza zihlanjwe kakuhle, zomile kwaye zihlanjwe kakuhle.
- Inyathelo 4 Xhuma ishizi, imifino kunye ne-1 tbsp. l. pepper pinki.
- Inyathelo 5 Hlanganisa umxube kakuhle.
- Inyathelo 6 Yinqumle ikhukhamba ithatha ithoyilethi yephepha uze uyibophe emigqabini nge-toothpick.
- Inyathelo lesi-7 Ukusebenzisa i-ngxowa yokutya, gcwalisa imiqulu yekhukhamba ngomxube we-cheese uze uyihobise ngepayi yepilisi ngaphezulu. Sebenza ngeetyuki.