- umgubo - 2 1/2 iikomityi
- ushukela - indebe ye-1/4
- i pow powder - 1 st. i-spoonful
- Ityuwa - 3/4 iispuni
- I-1/2 indebe ibhotela
- I-Buttermilk - 3/4 i-Glass
- Iqumba leqanda - i-1 piece
- I-Raspberry - 180 Grams
Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwiprojekthi yokutya udibanisa ufulawa kunye, 1/4 indebe yeeshukela, ipowder yokubhaka kunye netyuwa. Yongeza ioli uze udibanise. Kwisitya esincinci, shaya ibhotela kunye neqanda leqanda. Ncothula ngokukhawuleza umxube weqanda kwisitya senkqubo yokutya kumxube womgubo uze udibanise. Beka inhlama kwindawo yomsebenzi ogqithiseleyo kwaye ufefe phezulu phezulu nge-raspberries. Knead kathathu. Yinqumle inhlama zibe zikwere ze-5x5 cm. Beka i-buns kwiitrayi ezimbini zokubhaka kumgama malunga no-5 cm kunye nomnye kwaye ufefe 1 isipuni seshukela phezulu. Bhaka kude kube yimpundu yegolide, ukusuka kwi-15 ukuya kwe-18 imizuzu. Vumela i-buns ukuba ipholise kwi-oven. Ukukhonza ngokufudumele okanye kwiqondo lokushisa.
IiNkonzo: 20