- ibhotela - 4 izinto. iipuni (ukuhlola :)
- umgubo - 2 1/3 Iikhopu
- ushukela - indebe ye-1/4
- i-sachet yemvubelo - i-1 piece
- ityuwa - i-pinch 1
- Ubisi obushushu obushushu - 3/4 Igalari
- Iqanda elikhulu - i-1 piece
- ibhotela - 1 indebe (Ukuzalisa :)
- Ubisi lweebhokhwe - 12 iikompo
- ushukela - iikomityi ezintathu
- i-vanilla extract - 1 st. i-spoonful
- i-soda - 3/4 iispuni
- ii-pecans ezikhethiweyo-2/3 iikhopu
- umhlaba wesinamonon - 1 st. i-spoonful
- iivinki okanye i-currants-2/3 iikhopu
Yenza inhlama. Gubha isitya esikhulu uze usibeke eceleni. I-Melt 4 ibhotela yebhathane, yibeke eceleni. Kwisitya, xuba umgubo, ushukela, imvubelo kunye netyuwa kunye. Yongeza ubisi lweebhokhwe, ibhotela kunye neqanda, whisk nge-mixer kwijubane eliphakathi kude kube lula, ukususela kwi-3 ukuya kwemizuzu emi-5. Thulula inqwaba kwisitya esilungisiweyo kwaye ugubungele ngentambo eplastiki. Masime endaweni efudumele kude kube yimihla ephindwe kabini kwimizuzu engama-30. Lungiselela ukuzaliswa. Kwipuphu enkulu yenza ubisi luphephe ngaphezu kobushushu obuphakathi. Yongeza ushukela uze upheke, uvuselele kude kube ushukela ushube. Yongeza i-vanilla uze ne-thumba. Kwisitya esincinci, xuba i-soda kunye ne-1 1/2 yezipuni zamanzi nge-whisk. Nciphisa ubushushu kwaye wongeza isoda. Ukupheka, uvuselela yonke imizuzu engama-15 de umxube uphenduka obomvu kunye nobunzima, ukusuka kwiiyure eziyi-6 ukuya kwii-8. Ukunyamezela nge-sieve emihle uze uvumele ukupholisa kancane. Ubisi lweebhokhwe ebilisiwe kunye noshukela lunokugcinwa kwisitya esitywinwe kwifriji ukuya kwiinyanga ezi-1. Okwangoku, gcoba isitya sokubhaka uze ubeke eceleni. Beka iikomityi ezimbini zobisi lwebhokwe ephekwe, ibhotela, i-pecans, i-cinamon kunye neerinki kwisikrini esiphakathi. Pheka phezu kobushushu obude uze udibanise i-oyile kunye nomxube ufanane. Susa ukutshisa kwaye uvumele ukupholisa kancane. Thela enye yesithathu yomxube kwisitya sokubhaka, usasazwe ngokusemthethweni, kwaye ubeke eceleni. Ngaphantsi kancinci ngomgubo, gubungela inhlama ibe ngxande malunga ne-25X37 cm. Thele i-remaining remaining on the dough. Yenza inhlama uze uthathe izibonda ezisi-8. Beka umgca osikiweyo kwisitya sokupheka, gubungela ngeplastiki. Makhe eme endaweni efudumele malunga nemizuzu engama-30. Ukucwilisa i-oven ukuya kuma-degrees ayi-175. Bake ubhondi kude kube mnandi wegolide, ukusuka kumashumi amathathu ukuya ku-45 imizuzu. Faka kwi-grill uze uvumele ukupholisa. Faka i-dish kunye negrisi ngaphezu koko kunye nobisi lwebhokwe obilisiwe, ukuba unqwenela.
IiNkonzo: 9