- ukhilimu omuncu - 250 Grams
- amanzi ashushu - izinto ezi-2. iipuni
- ibhotela - 100 igrama
- ushukela - 70 igrama
- imvubelo eyomileyo - 1 ithisipuni
- umgubo - 4.5 Iikhopu
- iqanda - 1 iqhekeza
- poppy - Ukunambitha (ukuzalisa)
- ushukela - ukunambitha (ukuzalisa)
1. Kwisitya, udibanise ukhilimu omuncu namanzi, engeza imvubelo uze unike ukuma okufutshane. Phakamisa kwisitya esikhulu somgubo, faka umxube omuncu, utyumle kunye noshukela. Knead inhlama. Vumela ukuba uvavanyo luvuke kwindawo efudumeleyo ngeyure eli-1. Fry imbewu imbewu. Xa inhlama ifanelekile, yongeza umgubo omncinci kwaye uyifake kwisangqa. 2. Phula intlama eneshukela kunye neepoppy imbewu. 3. Gweba inhlama ibe ngumqulu kwaye uthathe iinqununu. 4. Nika iingcambu ze-rosette. Lubricate i-buns ngeqanda elibethiwe kwaye ushiye imizuzu eyi-10. Bhaka ebhakeni kwi-oven nge-degrees ezingama-200 ukuya kwibala elimnyama.
IiNkonzo: 4-5