- umgubo - 2 iikomityi
- i pow powder - 1 st. i-spoonful
- ityuwa - 1 ithispoon
- ibhotela - 8 Ubugcisa. iipuni
- ukhilimu olunzima - 1/2 indebe
- amaqanda - amaqhekeza amathathu
- I-Cheddar ushizi - 100 igramu
- i-anyanisi eluhlaza - 1/4 iikomityi
1. Betha iqanda eline-1 isipuni samanzi. Sika ibhotela kwi cubes. Dice Cheddar ushizi. Hamba i-anyanisi eluhlaza. Yilungiselela i-oven ukuya kuma-degrees angama-200. Kwisityana esincinci sokucoca, nyibilikise ipoyipoon ibhotela. Yongeza i-anyanisi kunye nefry kuze kube lula, malunga ne-1 ngomzuzu. 2. Faka ii-anyanisi kwisitya esincinci kwaye udibanise neCheddar ushizi kunye nepunipoon 1 yomgubo. 3. Kwesinye isitya, xuba umgubo oselekileyo kunye ne-baking powder kunye netyuwa. Yongeza iinqaba zebhotela kwaye udibanise. 4. Ukubetha ngokukhawuleza amaqanda kunye nekhefu kwaye wongeze umxube womgubo. Ukusebenzisa i-spoon yamaplanga, xuba zonke izithako ngokudibeneyo. 5. Hlanganisa umxube weeshiyi kuhlama uze udibanise. 6. Beka inhlama kwindawo epholileyo kwaye uxoke ngomzuzu 1. Phuma inhlama ye-2.5 cm ubukhulu. 7. Yinqumle intlama ibe ngamacangca. Lubricate ngeqanda elibethiwe kwaye ubeke iphepha lokubhaka elifanelekileyo. Bhaka ubhontshi 25 imizuzu kude kube mnandi wegolide.
IiNkonzo: 12