I-salmon ye-Pink kunye noshizi

Into yokuqala yokwenza ukuthambisa intlanzi (ukuba awunamanzi) kwaye uyinqumle izithako:

• Salmon ye-Pink - 1 kilogram
• I-Cheese - 200 Grams
• Iimayonnaise - 150 Milliliters
• Ityuwa, ipepper - - Ukunambitha
• Ijusi le-lemon - - Ukunambitha

Imiyalelo

Into yokuqala yokwenza ukuthambisa intlanzi (ukuba awuzange uhluthe) kwaye uyinqumle kwi-steaks engekho ngaphezu kwe-2 cm. Sithatha ifomu elingavaliyo lokubhaka, siyibophe ngefestile. Sibeka izitya zethu kuyo. Nciphisa i juisi. Ukusuka ngentla sibeka i-steak egciniweyo ye-mayonnaise. Gubha i-Cheese kwi-grater encinci. Sifaka kwi-mayonnaise uluhlu lweshizi. Bhaka kwihovini malunga nemizuzu engama-30-40 kwii-180 degrees. Khangela ushushu ngokutya kwakho okuthandayo - njengam, ilayisi okanye imifuno iphelile. Bon appetit!

IiNkonzo: 6-8