Isibindi sesinambuzane esiqwengileyo Isibindi siyimveliso emihle kakhulu, ngokubaluleka kwayo kunye nomxholo okondla, idlula inyama, kwaye nangona ibhekisela ku-offal (okungukuthi, ukutya okuphantsi kwe-grade grade), kodwa ixabiseke kakhulu ekuphekeni! Ukususela esibindi unokupheka ezininzi izitya ezicocekileyo - zonke iintlobo zeedes, i-soufflé. Isibindi sesibhakabhaka siphekwe ngolu hlobo, esibiwe kwiintlobo zezonkwa, sinomdla wesimilo, kwaye i-anyanisi ethosiweyo igcwalisa isidlo! Isibindi eMoscow, i-dish ye-side side iya kuba mazambane.
Izithako:- Ingulube yesibindi 350g
- I-anyanisi 0.5 ii-pcs.
- Ibhotela 75 g
- Izikrakra ze-3 tbsp. l.
- Ityuwa e-3
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiswa kwesibindi sebengulube eMoscow, sidinga isibindi sesibhakabhaka, i-anyanisi, i-breadcrumbs, ibhotela, ityuwa kunye nompompo omnyama.
- Isinyathelo 2 isibindi sesibhakabhaka sihlanjwe, sisula ngetawula kwaye sinqunywe kwiinqununu ezinkulu.
- Inyathelo 3 Ukwahlula iziqwenga zesibindi ngetyuwa kunye nomnyama omnyama.
- Inyathelo lesi-4 Sifaka iingqumbo zesibindi kwi-breadcrumbs.
- Inyathelo 5 Fry in butter (40 grams) kumacala omabini.
- Inyathelo lesi-6 Isibindi asikabiwe kakhulu, kodwa de sekulungele (i juzi ebomvu akufanele igeze).
- Inyathelo 7 Susa isibindi esipheleleyo kwi-pan yokucima, engeza ibhotela ekhoyo kunye ne-fry u-anyanisi uthathe amasongo ehafu.
- Isinyathelo 8 Esibindi, faka anyanisi othosiweyo. Sisebenzela isibindi eMoscow ngendlela efudumeleyo kunye nesitya sokutya sasemini.