- Isibindi - 400 Grams
- Iimveliso ezixhamla kwi-500 Milliliters
- I-Butter - 4 izinto. iipuni
- I-Muka - 2 Ubugcisa. iipuni
- Iikaroti - i-1 piece
- AmaLekisi - I-1 Piece
- Umsuka we-parsley - 1 Piece
- Zheltok - Iziqendu 2 (for refueling)
- I-cream (ubisi). - 1 ingilazi (yokukhupha i-refueling)
- Ityuwa - 1 Ukunambitha
I-recipe elula ye-soup-puree esesibindi: 1. Susa ifilimu kwisibindi, hlambulula kakuhle kwaye uqhekeke kakuhle. Emva koko, uthathe iinqwelo ezincinci zeeqathi, i-parsley ingcambu kunye ne-leek. 2. Isibindi kunye nemifuno kunye nefry kwioli. Phala umhluzi omncinane kunye nesiqingatha seyure kwi-heat ephakathi, uvale isiqhekeza. Emva koko ubunzima obangelwayo buphantsi komhlaba. 3. Ukuzalisa - umgubo ocoliweyo kwi-pan yokupaka kunye neepunile zeeyile ezimbini, faka umhluzi uze upheke malunga nemizuzu engama-15. Ukuqokelela umsila, engeza isibindi esinyanisiweyo, ugxobhoze uze ubilise. Xa isobho sininzi, sinokuhlanjululwa ngomhluzi. 5. I-Solim kwaye ekupheleni kwesidlo, gcwalisa isobho ngeengqungquthela ezixutywe ngekhilimu (ubisi). Ngaphambi kokukhonza, ndiyihombisa isitya kunye nemifuno. Imifuno ingaba nayiphi na, kwintetho yakho. Yaye, ke, musa ukulibala malunga ne-croutons! Kulo msesa ziyimfuneko nje. Yonke into - ngoku uyakwazi ukwenza isobho se puree esesibindi. Bon appetit!
IiNkonzo: 4-6