- I-Banana - iziqwenga ezi-5 (2 inhlama kunye no-3 ekuzaliseni)
- I-Glass - 100 yezigidi
- Uhlaza - 2 iikhopu
- I-Sugar - 1/2 indebe
- Egg-2 pieces
- Ioli yeOlive - eyi-100 yezigidi
- Ukugaya Ubisi-2 iispuni
- Vanillin - 1 ithisipuni
Ukusebenzisa i-blender okanye inkqubo yokutya, gaya amabhanana amabini. Yongeza ushukela, amaqanda, ubisi kunye nebhotela. Zonke zibetha ngobunzima obufanayo. Umgubo kufuneka uhlanjwe kakuhle. Emva koko wongeza ipowder yokubhaka, i-vanillin. Gxotha umxube ngobuninzi bebhanana. Yinqumle amabhanana zibe yizicucu zokuzalisa. Lubricate isitya seoli ye-multivark kwaye usasaze isiqingatha sobunzima bebhanana kunye nomgubo okhoyo. Ukuze inhlama, usasaze iibhanana ezinciniweyo uze uthele inhlama esele phezulu. Vula imo ye "Baking" kwaye ubeke ixesha kwiimitha ezingama-60. Emva kokupheka, vula isiqhekeza uze ume imizuzu eyi-15. Ikhekhe ekulungeleyo ingafafazwa ngoshukela ophuhliweyo. Bon appetit!
IiNkonzo: 6-8