- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- i-soda - 1/2 i-teaspoonfuls
- ityuwa - 1/2 itaspoonfuls
- isinamoni - 3/4 iifuni
- Umngcingo we-ground - 1/2 iTaspoon
- ii-clove zomhlaba - 1/8 iispuni
- intonga yebhotela elithambileyo-1 I-Piece
- ushukela omnyama obomvu - 1 indebe
- ukukhupha i-vanilla - 1 ithisipuni
- amaqanda - iziqwenga ezimbini
- i-apple sauce - 1 1/2 iikomityi
- i-walnuts - 1/2 indebe
- I-glaze: i-cream cream - 150 grams
- I-Butter - 3 Art. iipuni
- ukukhupha i-vanilla - 1/4 amathisipuni
- i-powder powder - 1 indebe
- isinamoni - -1 iifuni
1. Hlanganisa i-oven ukuya kuma-degrees ayi-175 kunye nokuma kwindawo. Lubricate i-pan yekhekhe uze uphuphe iphepha elinombumba. Kwisitya esikhulu, xuba umgubo, ipuni yokupheka, i-soda, ityuwa kunye neziqholo kunye. Bhotela ibhotela, ishukela elimdaka kunye ne-vanilla ekhutshwe kwisitya esinye kunye nomxube wegesi ngesivinini esiphezulu, imizuzu emi-2 ukuya kwemi-3. Yongeza amaqanda ngeyodwa, whisking emva kokudibanisa nganye, uze ubethe nge-apple sauce. Ukunciphisa isantya ukuya phantsi kwaye wongeze umxube ocolileyo. Emva koko bongeza ama-walnuts aqoshiwe (xa asetyenziswa). Inhlama iya kubonakala ingalingani. Beka inhlama ngokulinganayo kwifomu elungiselelwe. 2. Bhaka kude kube yimpundu yegolide, malunga nemizuzu engama-35 ukuya kwimizuzu engama-40. Makupholile phantsi kwemizuzu eyi-15. Khipha ikhekhe kwi-mold bese ubeka iplate, vumela ukupholisa ngokupheleleyo. Unokukhawulezisa ukupholisa ngokubeka ikhekhe efrijini. 3. Yenza i-glaze. Beat cream cream, ibhotela kunye ne-vanilla ekhishwe ngomxube wegesi ngesivinini esiphezulu. Yongeza ishukela edibeneyo kunye nesinamoni, i-whisk ngejubane eliphakathi kuze kube lula. 4. Gcoba ikhekhe e-iced nge-glaze. Gcina ikhekhe efrijini.
IiNkonzo: 8