- ukukhutshwa kweepayi - - Ingxenye
- cherries - 4 iikompo
- i-cornstarch - 4 Ubugcisa. iipuni
- ushukela - 3/4 igalazi
- ityuwa - 1/8 amathisipuni
- ijusi lemon - 1/2 Amacandelo
- i-almond extract - 1/4 iisupuni
- ibhotela - 1 Ubugcisa. i-spoonful
- iqanda - 1 iqhekeza
- amanzi - 2 izinto. iipuni
1. Hlaziya i-oven ukuya kuma-degrees angama-200. Ukukhupha amathambo avela kuma cherries. Hlanganisa ibhotela kwiinqhezu ezincinci. Hlanganisa ngobumnandi i-cherries, i-cornstarch, ishukela, ityuwa, ijisi lemon kunye ne-alimondi icoca ndawonye kwisitya esikhulu. 2. Phuma isigxina senhlama ekhuhliweyo kwi-surface-work dipped work surface kwisangqa kunye nobubanzi be-32 cm. 3. Gcoba i-toppings phezu kwenhlama. Musa ukongeza i-liquid eqokelelwa kwisitya. Phezulu ngeenqatha zobhotela obandayo. 4. Phuma inhlama eseleyo kwi-surface ephazamisekileyo kwisangqa kunye nobunzima be-30 cm. Beka phezu kwe-cherry filling and trim, ukushiya amacandelo kwi-2 cm. Betha iqanda eline-2 tablespoons yamanzi uze udibanise inhlama enebhashi. Emva koko ufafaze iswekile yesikhumba. Ngomkhweli obukhali, yenza utyumbe obancinci phakathi kwekheke, ukuze i-steam iphume. 5. Bhaka ikheke phakathi kwe-ovini imizuzu engama-25. Ukunciphisa izinga lokushisa ukuya kuma-degrees ama-175 uze ubhaka ikheke malunga nemizuzu engama-25 ukuya kwe-30, de kube yinto ebomvu yegolide. Khuphela ikhekhe kwi-counter kwaye usebenze.
IiNkonzo: 8