I-recipe yekhekhe "i-Ryzhik" yonke imihla kunye netafile yeholide

Kwiminyaka emininzi ikhekhe iveza ubudlelwane obuhle kunye neholide, umoya ococekileyo kwaye, ngokuqinisekileyo, into enqabileyo kwaye enqwenelekayo. Ayikho ikhefu, kunye nekhekhe "iRyzhik", ifakwe kwi-ukhilimu omuncu. Kulula ukuyilungisa, ngoko akuyi kuthatha ixesha elide, kwaye umphumo ungadlulela okulindelekileyo. Abavakalisi okanye amalungu omkhaya baya kuneliseka kwaye baya kudla ngokutyayo ukumkani onothabiso kuzo zonke iitheyibhile zokuzonwabisa.

Iziqulatho

I-recipe ye-Classic ye-cake Ryzhik Ukulungiselela i-Ryzhik yengqengqengqengqele ngekhilimu omuncu kunye neencilisi

Iresiphi ye-Classic ye-Ryzhik yekhekhe

Ukuze singabi qhinga kwakhona, makhe siqalise uhambo lwethu kwiindlela zokupheka ze-Ryzhik yekhekhe ezivela kuninzi edumeleyo-eyayiqhelekileyo, eyayihlolwe ngu-ugogo. Yile myalelo ekufuneka ibe yiseko apho umntu angaqala ukuza nento ethile.

Izithako:

• I powder ye-Sugar - iikomityi ezimbili;
• Ubusi - 4 tbsp. iipuni;
• Egg - 2 iziqwenga;
• I-Butter - 1 ithisipuni;
• I-Soda - 1 tbsp. isipuni;
• Uhlaza - 4 izibuko;
• Ukhilimu omuncu - 500 ml, umxholo weoli u-25%.

Ukulungiselela:

1. Kwi-mixer uthele ukhilimu omuncu kunye noshukela (1 iglasi), whisking yonke into ibe yi-foam, uze uyithumele kwisiqandisini ngeyure;
2. Isinyathelo esilandelayo kukulungiselela ikhekhe: xuba igrati yeswekile ngeqanda, ibhotela, i-soda kunye nobusi, ubethe kakuhle kwaye ubeke ibhedi yamanzi. Oko kukuthi, isitya esinomgangatho osisiseko kunye nesitokethi seentaka kuso kufuneka sifakwe ngaphakathi kwipuphu ephambili egcwala amanzi kunye nokuzisa umbane kwisitishi sokugqibela ukuya kubilisa. Ngaloo ndlela, umxube wethu kufuneka uphelelwe yimizuzu engama-20. Ungakulibali ukuphazamisa kuye ngezikhathi ezithile;
3. Emva koko, susa isitya kwishushu kwaye wongeze zonke iikomityi ezine zomgubo ngaphakathi. Qaphela ukuba inhlama yekhekhe kufuneka ikhululwe, kodwa ingabi ngamanzi;
4. Ifomu evela kwintlama yeenhlama ezili-10, nganye leyo ibumba ibhola, iqhaqa ngomgubo kunye nomqulu kwiqonga elincinci lomlo ojikelezayo;
5. Ukucwilisa i-oven ukuya kwi-200 Celsius kwaye uthumele zonke iintlobo zeenhlama kwi-oven uze ulungele (faka ipaka phakathi). Njengoko ziyabhalwa - zithoba imida, kwaye ushiye lonke ikhekhe ngokuhlukileyo, ungayilahli;
6. Ngoku ikhekhe ngalinye kufuneka lifakwe ngekhilimu elimuncu kwaye lifake ngokuqinileyo komnye nomnye. Ekugqibeleni, ufafaze utywala kunye neengcavu ezivela kwintlama ephelileyo. Shiya ikhekhe egawuliweyo kubanda ngeeyure eziyi-12-14;

Njengoko uyakubona, iresiphi yeRyzhik isiseko kwaye ayifuni ukuba ube nolwazi olukhethekileyo okanye izakhono.

Ukulungiselela i-Ryzhik yekhekhe yamasiki ekhanda, ukomati kunye neziqhamo

Enye iresiphi ye-mead, eyahlukileyo nokutshintshwa kancinci kancinci omuncu ngekhilimu, ukongezwa kwamannuts, iziqhamo kunye nezinye izinto ezincinci.

Izithako zeekhekhe:

• Egg - 2 iziqwenga;
• I-powder powder - 1 iglasi;
• Ubusi - 3 tbsp. iipuni;
• I-Soda - 1 ithisipuni;
• I-Butter - 100 g;
• Uhlaza - 3 izibuko.

Izithako zeCream:

• I-Cream - 500 g, amafutha;
• I-sugar-1 iglasi;
• I-Lemon - 1 iqhekeza;
• Izixhobo ze-Kiwi - 2;
• Mandarin - iziqwenga 2;
• Walnut - 100-120 g

Ukulungiselela:

1. Ukhilimu wokupheka: kwi-blender, utyubhule ukhilimu kwi-foam, engeza ushukela odibeneyo uze unyuke uze udibanise ngokupheleleyo. Gweba i-lemon ye-lemon, fakela isipuni sejisi ye-lemon uze ungeze ukhilimu ozayo, udibanise yonke into ngomxube. I-khilimu kufuneka ibe yinyani;
2. Siya ku vavanyo: epanini, iifubhe zamaqanda, ushukela, ubusi kunye nebhotela. Faka isitya kwiibhati zokuhlambela amanzi, ukutshisa umxube, kodwa ungayifaki kwimilenze. Kwizithako ezishisayo, faka i-soda uze udibanise kwakhona. Emva kokuba yonke into ipholile phantsi, uthele umgubo omncinci kwaye udibanise inhlama.
3. Ukwahlula inhlama ibe ngamaqhekeza amathandathu, yenza i-koloboks, ulunge ngomgubo uze uwagubungele kwiibonda ezincinci. Bhaka kwihhavini. Xa ulingana, ungalilahli iinqununu;
4. Khangela izicucu, yenza iimvumba zokufafaza;
5. Ngoku qalisa ukongeza izitha zobusi. Unokuza ngokulandelana ngokwakho. Makube ngolu hlobo lulandelayo: Uluhlu lwesithathu luye lwasasaza amazambane adibeneyo e-mandarin. , iisuthi kunye neziqhamo zeziqhamo. Fantasize!

Ubusi obomvu obusika, inqabana nganye eyancibilika emlonyeni, kwaye i-taste is familiar from childhood. Indlela yokwenza i-Ryzhik yekhekhe esele siyayazi, ngoko unokukwazi ukuguqulela ngokuphephile iindlela zokupheka ebomini, ujonge amaqebelengwane amnandi ngo-cream okomuncu!