- ilayisi - 4 iikompo
- Inkukhu yenkukhu - 6 iikhopu
- iitato - iziqhezu ezine
- i-anyanisi - iziqwenga ezi-2
- igalikhi - amazinyo ayi-8
- ibhotela - 1 Piece
- Ixesha le-Taco - i-1 piece (ukunambitha)
- Ubhontshisi obusiweyo - iinqwelo ezimbini (kwiikhenyana)
- yenkomo yomhlaba - 1,4 kilogram
- i-salsa-verde - iincwadana ezi-2 (kwimizi)
- Iithambo zeMexican - iziqwenga ezi-6
- I-Mexican cheese - i-Grams ayi-450
- insilada - 450 amagremu
- ingqolowa - iziqwenga ezi-3 (kwimizi)
- ukhilimu omuncu - ucezu 1 (ukunambitha)
- I-Cilantro - I-1 Piece (ukunambitha)
Gweba i-anyanisi, i-garlic kunye neetatayi. I-Melt 2 tbsp. l. ibhotela kwindawo ephambili yokutshiza. Fry i-anyanisi, igalikhi kunye neetatayi. Ukuphalaza kunye nexesha lokuxuba kunye nokuxuba. Yongeza iiembotyi. Hlanganisa yonke irayisi. Kwesinye i-pan pry ukufaka. Yongeza i-seasonings ukunambitha. Phala i-salsa-verde kwisitya sokupheka. Lungisa iifettillas zaseMexico. Yenza isiseko seengqengqwana ezicwangcisiweyo kwisitya sokupheka. Phezulu kunye nomqolo welayisi kunye nemifuno. Phezulu ngokucwangcisa ngesonka esisikiweyo. Emva koko enye ingqimba yamacenge e-flat. Thela i sauce. Faka uluhlu lwesilwanyana. Ukutshatyalaliswa ngokusemthethweni ingqolowa. Olunye uluhlu lwelayisi kunye nemifuno. Kwaye ekugqibeleni ufefe ngeeshizi. Bhaka kwihhavini elifudumeleyo malunga nemizuzu engama-25-30.
IiNkonzo: 6