- Amaqanda - amaqhekeza angama-6
- Cream Cour - 200 Grams
- Ityuwa - 1 ithisipuni
- Umgubo we-Rye - 2 iikhopu
1. Kwisitya, udibanise ukhilimu omuncu kunye nomgubo, faka ityuwa encinane. Gxuma inhlama ngezandla zakho, kufuneka kube yintlambo. 2. Kusuka kwintlama, sihlula amacandelo amancinci, kwaye ke iqela ngalinye lixutywe ngepini yokuqhafaza kwi-lozenges encinci. Ubilise amaqanda onzima, xa amaqanda epholile, uwahlambulule kwi-shell. 3. Ephakathi kwelozenge nganye eselongwe sibeka iqanda eliphekiweyo nelihlanjululwe, ngoku ngokucokisekileyo kwaye ngokuqinileyo litywinwe ngenhlama. 4. Lungisa i-tray yokubhaka ngokucoca ngamanqatha. Kwiphepha lokubhaka sisasaza i-verks ephekiweyo kwaye siyithumele kwi-oven yangaphambili. I-Kokurki ibhakale ade ikulungele. 5. Emva koko thabatha i-verks uze uyibeke kwisitya. I-Kokurki ingagcinwa ixesha elide kwaye ungagcini. Bon appetit!
IiNkonzo: 6-7