- I-meat minced - i-Gram 500
- Amaqanda - amaqhekeza angama-6 (1 iqanda - kwenyama enqotyisiweyo 5 abilisiwe kwinqanaba - njengokuzaliswa)
- Iipatates - 1 Piece
- I-Mustard - 1 st. i-spoonful
- Umgubo we-Rye - 2 Ubugcisa. i-spoon (eyongezwa kwi-mince)
- Umgubo wengqolowa - 5 Ubugcisa. isipuni
- Iingqayi zezibhamo - i-Gram ezingama-20 (inokuthi ithathe indawo kunye nomgubo we-rye)
- Ioli ye-sunflower - 500 milliliters (inani lixhomekeke kwisakhono oza kupheka ngaso)
Indlela yokupheka iqanda elincinci lenyama, isiteyathelo ngesiteyiphu: 1. Ukufakela umxube ongcono kunye neembotata, i-mustard, iqanda eliluhlaza (whisk encinci ngaphambi kokuba ungeze inyama enobisi) kunye nomgubo we-rye. Sixubusha ngokucophelela, sithatha ngezandla kwaye siphakamise ngokukhawuleza malunga nesiseko esiqinileyo sesitya. Imfihlelo yalo mqhubi iya kwenza i-mincemeat ibe yinto engapheliyo kunye ne-elastic. 2. Amaqanda apheka kanzima abilisiwe, ahlambuluke ngokucophelela kwiqokobhe, atyeke ngomgubo. 3. Sahlula i-forcemeat ibe ngama-5 alinganayo, senza i-buns kubo. Faka iqanda phezulu kwaye uyigqoke ngokucophelela, ngokukhawuleza usasaze ukugxininisa malunga nokuzaliswa. I-"cutlets" eyenziwe ekulungele ukulungiswa kwi-breadcrumbs kwaye igxininise kwi-fryer enefuthe elingaphambili (i-pan okanye i-pan yokucoca nayo ifanelekile). Ukuba iibhola azihlanganiswe ngokupheleleyo ngeoli, kufuneka uguqule. 4. Beka ipenki yokucoca okanye ipokheji kwipuvini eshushu ngaphambili. Inqaku elibalulekileyo: Ndiyakumcebisa ukuba ungayifaki i-anyanisi ukuze unqumle, ukuze ungaphazamise ukuhambisana kwayo. Nangona kunjalo, ukuba awukwazi ukwenza ngaphandle kwesi sithako, nqunqa i-anyanisi kakhulu. Ndicinga ukuba iindwendwe zakho kunye nosapho ziya kumangaliswa kwesi sidlo esingavamile. Zama! ;)
Izinkonzo: 5