- Ioli ye-sunflower - izinto ezi-3. iipuni
- Iphunga - 200 iigremu
- I-anyanisi eluhlaza - igrama ezingama-20
- Egg - 1 piece
- I-Garlic - 3 Iintlawulo
- I-Curd - 100 Grams
- Inxalenye emhlophe ye-anyanisi eluhlaza - igrama ezingama-20
- I-pastry ye-Puff - i-500 Grams
1. Okokuqala, silungiselela ithanga. Siyinqumle kwiibhubhu ezincinci. Emva koko sihlambulula i-anyanisi kwaye siyinqumle ngamacenge. Iigali ezinqunywe ngokukhawuleza okanye zifake kwigalikhi. Zonke izithako ezidweliswe zifakwe kwipeni yokutshiza kunye neoli yelanga yelanga. Fry malunga nemizuzu elishumi uze upholile. 2. Kwixesha elikhawulezileyo, uqhube iqanda uze udibanise, uze usike u-anyanisi eluhlaza uze ungeze kwi-cottage cheese. Sidibanisa yonke into kakuhle. I-Cottage cheese kunye neengqayi esizihlanganisayo. Hlanganisa konke ngokucokisekileyo. 3. Malunga ne-millimeter ezintathu zikhupha intlama, malunga nobukhulu besundu, zinqumle izangqa. Ukuze wenze ihlama likhanyise, litshise kancane. Kwiesangqa sovavanyo, senza izinto ezincinane. 4. Ephakathi kwentambo ehlanganisweyo sibeka efomeni elilodwa letafile yezinto ezilungiselelwe. Ngoku sidibanisa imiphetho yenhlama phakathi. 5. Gubungela ipeni ngephepha lesikhumba uze ufake i-buns kuyo. Sifaka i-pan kwi-grill ephakathi ye-aerogrill. Sibheka imizuzu elineshumi elinesihlanu, sibeke ubushushu obukhulu ngamashumi asibhozo ama degree (kwi-oven bhaka kwiqondo lokushisa lama-degrees ekhulu elinamanci asibhozo anamabini anesibini, imizuzu engamashumi amabini anesihlanu). 6. Emva koko thabatha i-buner out of aerogrill (okanye i-oven) uze uyibeke kwisitya. Masipholise kancane.
IiNkonzo: 6