Abasetyhini baseMzantsi Melika abanakudla ngokubona amanqaku athatywayo kwaye oku kukufaneleka kwebhokisi ibhotela. Ibhotela yeCocoa iphilisa impahla. Kwakhona, ioli isetyenziswa ngokuchasene nokulimala kunye nezikrakra, ngokuchithwa kwesikhumba. Ucwaningo lweLebhu yebhotile ibhokhwe ukuba inokwanda okwi-collagen kwesikhumba somntu. Kwaye i-naturopaths kunye nabaxhamli bezityalo bayacetyiswa ukuba basebenzise ioli ukuze baphilise kwaye banqande amanqaku alula.
Ibhotela yeCocoa ingasetyenziselwa ukululaza amanqaku kwisisu, emacaleni, esifubeni. Ukubamba kunye nomzimba kungcono ukwenza ngexesha lokukhulelwa okanye emva kokuzalwa komntwana, ngelixa "batsha". Ukongezelela, ibhotela ibonakala njengempembelelo ekukhuseleni kwezulu kwaye inceda ukunciphisa ubunzima. Kwikhumba emva kokusebenzisa ioli, akukho mxholo weoli. Kwibhotela ye-cocoa, kukho izithako ezisebenzayo ezivuselela ukulinganisela kwe-hydrolipid kunye nokuphucula isikhumba. Ulusu, emva kwesicelo, ibhotela ibinomsoco, inomso, iluhlaza kwaye ithambile. Iifolo ze-Goose zinyamalalala kwaye imibimbi iyahlanjululwa.
Sebenzisa ibhotela ebhokisini njengento yokusilalisa ukususa amanqaku eselula. Ukuze wenze oku, xuba ngeoli ye-castor, ioli yeoli, ijojoba ioli. Ioli ifom eqinileyo kwaye ukuyisebenzisa, ibhotela kufuneka inyibilike. Faka emanzini ashushu uze ube ngumbane.
Umyinge womyinge:
Thatha isiqingatha sesitya kunye nebhokisi ye-cocoa, yongeza yonke ioli uze uzalise esinye isiqingatha. Siza kufaka isikhumba size sigubungele umzimba ngefilimu. Emva koko izinto ezifudumeleyo.
Ibhotela ye-cocoa ihamba
Iipokotrethi zigubungele ekhaya
Ibhotela yaseCocoa, eyinxalenye yetshokolethi, inomtsalane wokunxilisa, ukunyusa nokunyusa kwesikhumba. Ngenye yezithako ezenza isiseko sekhrimu ephezulu. Le nto iphucula umbala wesikhumba, inika ukukhanya kunye nokutsha. Futhi i-caffeine, equlethwe kwi-tsokolate emnyama, iwaphule amafutha kwaye isantya kwi-metabolism. Ngoko ke, i-chocolate yokugaya iqinisa isikhumba kwaye ilulase i-cellulite.
Ukwenza i-chocolate we-wraps, sebenzisa i-cocokie ye-confectionery, kodwa ushokolethi ye-cosmetic. Kodwa ekhaya, ungasebenzisa i-tsokolate emnyama, equle ubuncinane i-50% yemveliso ye-cocoa. Ngaphambi kokuba uguqulwe, ulusu lufuna ukuhlanjululwa nge-scrub.
Ekhaya, i-chocolate-wraps ingenziwa nge-chocolate eyenziwe, kwaye isekelwe kwimveliso ye-cocoa. Ukubamba sithatha i-3 tbsp. ibhotile ye-cocoa bhotela, 1.5 tbsp. iipuni ze-cocoa powder, i-tablespoons ezi-5 zeoli yekhofi kunye nezipuni eziyi-1.5 ze-algae yomhlaba. Sidibanisa kwaye sisebenzisa umxube ophumela kummandla wengxaki emzimbeni. Kwile tshokoleta enjalo unako ukongeza isinamon, isilwanyana okanye i-pepper ebomvu. Ngenxa yoko, i-deposit deposits iya kutshiswa ngamandla, ukujikeleza kwegazi kuya kwanda. Ulusu emva kwee-wraps luya kuba luhlaza kwaye lube luhlaza, luya kubona ukubonakala kakuhle.
I-chocolate ye-bhotela ebhotile inomphumela omuhle kwisiko lomzimba, kodwa kwezinye iimeko unokulimaza impilo. Ukuba kukho iingxaki ngeentso, iinkqubo ze-tumor, ingozi yexinzelelo, ukungabikho komzimba kwitshokoleji, ngoko ke le miqulu kufuneka ilahlwe. Ngaphambi kokuba ufake i-wraps, kufuneka uqhagamshelane nodokotela wakho kuqala.