- Iifom - 500 iigrama
- I-Fennel imifuno - i-Grams ayi-50
- I-anyanisi eluhlaza - igrama ezingama-50
- Iifama zeSaladi - 100 igrama
- Iikhukhamba - 300 igrama
- Amaqanda enkukhu - amaqhekeza amathathu
- Ityuwa - - Ukutya
- Umsi wepilisi - - Ukunambitha
- Ukhilimu omuncu 15% - 150 amagremu
- Ijusi le-lemon - 1 st. i-spoonful
Lawa ma-mushroom afanelekileyo kwaye asetyenziswa ngokubanzi ukulungiselela iindidi ezahlukeneyo, kodwa i-recipe elula yesaladi kwi-birch bark, ndicinga ukuba, kufuneka ibe kwi-arsenal nayiphi na i-hostess-iindwendwe ngokukhawuleza ngokuqinisekileyo iya kukuxabisa ukubonakala kwayo kunye nokubonakala kwayo kwaye, ngokuqinisekileyo, isantya sokupheka. Ixesha elihle lokuvuna i-podberezovikov - ukuphela kwehlobo nekwindla, kodwa "umtsalane" wokuqala wokuvuthwa kwawo ngowama-Meyi-Juni. Ukuba ngeli xesha unenhlanhla ngokwaneleyo ukuba ubuye ukusuka kwiphithiphithi eya ehlathini enezilwanyana ezilungileyo-zama le saladi yomthombo wokukhanya, kwaye ngokuqinisekileyo awuyi kuzisola. 1. Ukuhlanjululwa nokuhlanjululwa kwe-podberezoviki kunye nefry ukushisa okukhulu kuze kube yinto ebomvu yegolide, ityuwa. 2. Beka kwisitya, epholile. 3. Geza kwaye udibanise kakuhle imifuno (i-anyanisi eluhlaza kwiimeko ezigqithiseleyo ingatshintshwa ngee-anyanisi, zihlanjwe ngeentsiba ezincinci), iikomkom ziza kutshabalalisa zibe ziincinci ezicacileyo. Kule saladi unako ukongeza iitamatisi, kodwa oku, njengoko besithi, kukukhetha-kwaye ngaphandle kwabo kuya kuba mnandi. 4. Kwioli enye ehlala kumakhowa, fry i-croutons evela kwisonka esimhlophe-into ephambili kukukhupha rhoqo ukwenzela ukuba ayomile aze atshise. Kwinkqubo yokucima i-croutons encane. 5. Ubilise amaqanda nzima, uqine, udibanise kwaye ugalelwe kwiigumbi. 6. Kwisitya esikhulu, xuba ama-mushroom ngamakhukhamba kunye nemifino. 7. Lungiselela ukugqoka - udibanise ukhilimu omuncu ngejisi lemon, i-pinch yetyuwa kunye nepepper elimnandi, ubethe kakuhle. 8. Kwisitya esicubileyo sasifaka iifotyi zee-lettuce, kuzo zi-mushroom ezi-slide kunye nemifuno kunye namakhukhamba. Phantse nangaphezulu usasaze iinqanda zamaqanda kunye ne-croutons, phezulu kunye nokugqoka. Le saladi ilungile kwaye njengentlanzi, njengesitya esiyintloko, esinokusikwa kunye nokuhlobisa kwiitata ezibilisiwe okanye ezibhakiweyo.
IiNkonzo: 4