Inkukhu ehovini: zokupheka izitya ezithandekayo nezilula

Ekuqalekeni, ukupheka intaka yinkqubo elula ongayicinga. Nangona kunjalo, kule shishini kukho ubuqhetseba kunye nezicunnings. Ukuze inkukhu ephekiweyo ehovini iphume ecocekileyo, i-juicy, ehlwabisayo kwaye inqwenelekayo, kuyimfuneko ukukhetha isidumbu ngokuchanekileyo, ukugcina umgaqo wokupheka omiselweyo, kunye nokudibanisa kunye nezithako ezifanelekileyo. Uyakwazi ukupheka inkukhu kwi-foil, i-sleeve, kwi-jar, kodwa kuzo zonke iimeko uya kufuna i-drop of a fancy kunye namava okuphucula.

Ukupheka inkukhu kwi-oven - recipe number 1

Ayikho imfihlo yokuba akukho mbhiyozo okanye ietafile eziqhelekileyo ayikwazi ukwenza ngaphandle kwesitya sokutya. Kwaye intaka - inelungelo elifanelekileyo elibizwa ngokuba ngumxholo "wendlovukazi". I-jicy yenyama kunye neyokutya inyama kulula ukupheka, inomdla ococekileyo kwaye nokuba nenkosikazi engasenakukwazi ukupheka esi sidlo. Cinga ngendlela yeklasi, indlela yokubhaka inkukhu ehhavini ngokupheleleyo, kunye nemifuno kunye nexesha lokutya.

Izithako:

• inkukhu - 1 pc
• i-apula - 1 pc
• iifatata - 400 g
• igalikhi - ama-5
• i-peppercorns, ityuwa-ukunambitha
• ioyile yemifuno
• iqabunga lawa

Indlela yokulungiselela:

1. Lungisa isidumbu sokupheka: uhlambe, uyomise ngehayile yephepha, uxoke ngeziqholo, ityuwa kunye neziqholo.
2. Ngaphakathi kwintaka, faka yonke i-apple, i-clove e-garlic, amaqabunga amaninzi kunye nama-peas.

3. Ukusebenzisa inaliti kunye nentambo emhlophe, gcoba ngesisu nasentanyeni yenkukhu yenkukhu.

4. Emva koko faka iipiliti ezimbini ze-steam kwi-goose uze ufake inkukhu enkulu.
5. Qhubeka ukulungiselela amazambane. Ityuwa elincinane, ipepper kwaye uthele ioli yeoli. Hlanganisa ngesandla ukuze zonke iitapile zigcobe ngezithako.
6. Emva koko, beka iitapile kwisitya esincinci se-steam.
7. Beka izitya ezimbini kwizantsi lesitya uze ufake amaqabunga ambalwa, i-cloves yegalikhi uze uthule i-bell pepper.
8. Galela amanzi abilayo ngaphaya kwaye ugubungele i-goose ngesiqhekeza.

9. Yilungisa i-oven ukuya kuma-220 ° C uze uthumele inkukhu i-1.5 iiyure.
10. Ukupheka kwenkukhu ehovini iphelile! Susa intaka enesibhakabhaka neyomlomo, ufefe ngemifuno kwaye usebenze ushushu.

I-recipe yenkukhu ehovini # 2

Ayikho indlela engathandekiyo yokuba ungayibhaka njani inkukhu ehovini. Le yintlangano emangalisayo yenyama yeenkukhu ezimhlophe ezinkukhu kunye nephunga elincinci lama-mushroom kunye ne-ukhilimu. Ngoko, ukupheka inkukhu kunye nomsila omhlophe wamakhowe kufuneka ulandele le recipe:

Izithako:

• ukhilimu we-20% we-fat content - 400 ml
• Intsana yenkukhu - 600 g
• ii-mushroom - 400 g
• igalikhi - 6 iilayile
• i-soy sauce - 80 ml
• ioli yemifuno - 50 ml

Indlela yokulungiselela:

1. Ekuqaleni, kuyimfuneko ukuhlamba intsasa yenkukhu kwaye uthathe i cubes 1 cm.
2. Emva koko ukhanda epanini ukwenza i-hue yegolide.
3. Ngeli xesha, khawukhawule igarlic.
4. Emva koko supha uze usike ama-mushroom zibe ziinqununu.
5. Susa inkukhu eplasiti uze uyihambise kwi-pan yokubhaka i-oven.
6. Phezulu ngegalikhi kunye nee-mushroom.
7. Faka imizuzu eyi-10 kwihovini, ubeke imodeli engu-220 ° C.
8. Emva koko uvule umnyango uze ungeze umsila we-soy kunye nekhefu kwisitya.
9. Shiya ukuyobhaka imizuzu eyi-15-20.
10. Inkukhu ilungile! Ncedisa ngelayisi ebilisiwe okanye i-spaghetti. Bon appetit!