I-okroshka yesidlo

I-recipe elula yokupheka i-okroshki yokutya isoloko isondele - awukwazi . Izithako: Imiyalelo

I-recipe elula yokupheka okroshki yokutya isoloko isondele - awukwazi ukuba uyifunayo nini? Akunjalo kuphela ngenxa yokuba isobho sinomdla kakhulu kumfanekiso, kodwa ngenxa yokuba iyancasa kakhulu kwaye intsha. Ukupheka ukutya? Kalula! Ndiya kuthi: 1. Bilisa amaqanda. Xa zipholile-zicocekile kwaye zinqunywe. 2. Nangona amaqanda aphekwe, uya kuba nexesha lokulungiselela konke okunye. Hlanganisa ukhukhamba kunye nomsila, ibhulashi. I-Radish i-cut crescent, iikomkom - ii-cubes ezincinane. 3. I-dill ne-spring anyanisi isuka, yomelele kwiphilisi yephepha, ucoce ngokukhawuleza. 4. Ngaphantsi kwebhodeni, faka i-dill kunye ne-anyanisi, ufefe ityuwa kunye ne-spoon. Okokuqala, i-anyanisi ayifuni. Okwesibini, uhlaza luya kushiya ijusi. 5. Zonke izithako ezidweliswe ngasentla zixutywe kwisikhwama sasepeni, pepper, zongeza i-kefir. I-okroshka yesidlo ilungile! Bon appetit kunye nempilo! ;) Yabelana iresiphi kunye nabahlobo kunye namantombazana, ngakumbi abo bafuna ukunciphisa umzimba. Le okroshka yinto oyifunayo;)

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