- Kefir - 1 Liter
- I-anyanisi eluhlaza (i-bundle) - 1.5 Amacandelo
- Ikhukhamba - iziqwenga ezimbini
- Amaqanda enkukhu - amaqhekeza amabini
- I-Dill (i-bundle) - 1 Piece
- Ubisi obomvu - iziqwenga ezi-6
- Ityuwa - - Ukutya
- Umpu omnyama we-pepper - - ukunambitha
I-recipe elula yokupheka okroshki yokutya isoloko isondele - awukwazi ukuba uyifunayo nini? Akunjalo kuphela ngenxa yokuba isobho sinomdla kakhulu kumfanekiso, kodwa ngenxa yokuba iyancasa kakhulu kwaye intsha. Ukupheka ukutya? Kalula! Ndiya kuthi: 1. Bilisa amaqanda. Xa zipholile-zicocekile kwaye zinqunywe. 2. Nangona amaqanda aphekwe, uya kuba nexesha lokulungiselela konke okunye. Hlanganisa ukhukhamba kunye nomsila, ibhulashi. I-Radish i-cut crescent, iikomkom - ii-cubes ezincinane. 3. I-dill ne-spring anyanisi isuka, yomelele kwiphilisi yephepha, ucoce ngokukhawuleza. 4. Ngaphantsi kwebhodeni, faka i-dill kunye ne-anyanisi, ufefe ityuwa kunye ne-spoon. Okokuqala, i-anyanisi ayifuni. Okwesibini, uhlaza luya kushiya ijusi. 5. Zonke izithako ezidweliswe ngasentla zixutywe kwisikhwama sasepeni, pepper, zongeza i-kefir. I-okroshka yesidlo ilungile! Bon appetit kunye nempilo! ;) Yabelana iresiphi kunye nabahlobo kunye namantombazana, ngakumbi abo bafuna ukunciphisa umzimba. Le okroshka yinto oyifunayo;)
IiNkonzo: 4