- Amakhumbu chanterelle - 300 amagremu
- Iifatata eziselula - iziqhekeza ezimbini
- Iinqwelo ezincinci - iziqhekeza ezi-2
- Ushizi owenziwe - i-Gram 100
- I-Butter - 20 Grams
- I-anyanisi eluhlaza kunye neentloko - amaqhosha amathathu
- Basil - - ukunambitha
- Iqabunga le-Bay - iziqwenga ezimbini
- Ityuwa - - Ukutya
I-Chanterelles ihlambuluke kakuhle, ihlambulule i-litter. Emva koko ama-chanterelles amakhulu kufuneka anqunyulwe, amancinci angashiywa. Sibeka i-chanterelles epanini, uthele amanzi kwaye upheke phantsi kwesiqhekeza ngomlilo olinganiselayo imizuzu eyi-15. Ukwabiwa kobugqwetha kususwe nakanjani. U-anyanisi ohlaza, ococekileyo kwaye othosiweyo kwi-bhotile malunga nemizuzu engama-2. Kukhona kwakhona ukufaka iinqatyiweyo eziqhotyoshelweyo. Fry 2 imizuzu eminye, uvuselele. Emva kokuba kuchazwe ngasentla imizuzu engama-15 yokupheka i-chanterelles, faka iifatata ezidibeneyo kwisikhwama. Sipheka enye imizuzu eyi-10-15-de iifatata zikulungele. Xa amazambane sele sele esilungile, songeza kwi-soup othosiweyo anyanisi kunye neetikiti, i-leaf leaf, ityuwa, i-pepper kunye ne-cream cheese. Emva kokuba isobho seesobho - zisuse ngokukhawuleza emlilweni. Yongeza i-basil edibeneyo, yiphulazele ngetyuwa kunye nepipper uze uyikhuphe. Bon appetit!
IiNkonzo: 6