Ungadla i-chebureks yangempela kwi-chebureks. I-cheburechnye ethandwa ngokukhethekileyo isetyenziswe kwinkqubo ye-catering ye-Soviet. I-Chebureks yakwazi ukuhamba kuzo zonke iingxaki zembali kwaye zifikelela kwiintsuku zethu.
Sonke siyamthanda i-chebureks, kwaye ngokuqinisekileyo siyazi ukuba bayadla ngezandla zabo, kwaye kungcono ukuqala ukutya ukusuka ekupheleni. Akufanelekanga ukuluma i-cheburek phakathi. Oku akunakwenziwa ngenxa yokuba kuninzi ioli kwi-cheburek, kwaye akukho mntu uya kufuna ukungcola.
I-Chebureks iyakulungiswa ekhaya kunye nehlama . Ukuze ulungise inhlama udinga iikomityi ezine zomgubo, 8 tbsp. iipuni zeoli yemifino, iiglasi enye neyesigamu zamanzi, i-1 ithispoon ishukela, ii-pinch 2 zetyuwa. Isithako semfihlakalo si-1 ithispoon ye vodka. 300 g yenkomo, i-300 g yengulube, 1 ingilazi yomhluzi wenyama okanye i-1 ingilazi yobisi, i-1 intloko ye-anyanisi, i-pepper, ityuwa, i-dill, iparsley iya kuthatha i-300 g.
Umfula kufuneka uhlanjwe. Usancikile kunye noshukela ucoceke emanzini, uze uthele umgubo, kufuneka udibaniswe i-vodka kunye neoli yemifuno. Inhlama kufuneka ixoxwe ngokucophelela kwaye ishiywe yedwa kwithuba elithile, igubungele nge-napkin. Emva koko inhlama iphinda ibuyele endleleni. Inkqubo iphindwaphindwa izikhathi 3-4. Ukulungeleka inhlama kuhlanganiswe nge-pin pin 3 mm. Ama-Saucers anqunywe ngumbuthano, ububanzi obufanele bube malunga no-15 cm. Ukuba i-saucer ayikho, inhlama kufuneka ihlulwe zibe ziqhekeza, ixutywe kwiibhola, ize igqitywe kwikhekhe.
Ukulungiselela inyama yokugcoba nge-grinder inyama yeqa yengulube nenkomo. Emva koko kuyimfuneko ukongeza i-anyanisi edibeneyo, i-dill okanye i-parsley ukuze ungancibilike, uze udibanise kakuhle, ungalibali ityuwa kunye nepelepele. Ukuze ufumane ukulungelelaniswa kwe-semi-liquid, ukufakelwa okulungiselelwe kufuneka kuhlanjululwe ngobisi okanye umhluzi wenyama. Ungakwazi ukubeka imvu ekuzaliseni. Ukwenza oku, kufuneka uhlulwe ngokukhawuleza okanye udluliswe ngophethi wenyama, kongeza i-garlic, ipilisi kunye netyuwa.
Ukuzaliswa okugqityiweyo kufakwe phakathi kweefake. I-cheburek enye, isipuni esisodwa sokuzaliswa sanele. Imijikelo yenhlama idwengulwe. Unokumisa umda we-cheburek ngemfoloko, ucinezele ukuvavanya. I-Chebureks ifakwa kwi-frying ejulile okanye kwi-skillet kunye nokongezwa kwemali enkulu yemifuno kwi-heat. I-Chebureks ifakwa kwiindawo zombini ngaphambi kokuba kuvele intsimbi yegolide.
Ngokuqhelekileyo, ukuveliswa kwe-cheburek yintlama engenagwele. Kodwa kukho kwakhona iresiphi yokupheka i-chebureks kwi-batter batter. Intlama ephulwayo yiplastiki, kwaye ilula ngokulula. I-Chebureks, eyenziwa kwintlama ephucukileyo, ithambile, kwaye ifana ne-puff pastry. Ukuze ulungiselele inhlama ephucukileyo, kufuneka uthathe i-1 indebe yamanzi abilayo, iiglasi eziyi-3 zomgubo kunye ne-1 teaspoon ityuwa. Igalazi yomgubo kunye neglasi yamanzi abilayo kufuneka ifakwe kwisitya, ungalibali ngetyuwa. Gcina kakuhle kwaye uvumele ukupholisa. Kwimxube efudumeleyo, yongeza iikomityi ezintathu zepuphu kwaye uxoke kakuhle.
Into eyaziwayo kakhulu kwi-chebureks yinyama. Kodwa ukuzaliswa kunokusebenza njenge-cheese nama-mushroom. Ngokomzekelo, ukugaya i-cheese kunokupheka kwiintlobo ezimbini zeeshizi: i-mozzarella kunye ne-maasdam. I-150 gram ye-mozzarella kunye ne-maasdam kufuneka ifakwe kwaye ixutywe. Yiyo yonke into ehambayo. Ukwenza i-mushroom ukuzalisa kufuneka uthathe amagremu ama-700 amakhowe. Kufuneka bahlambuluke, bahlanjwe, banqunywe kwaye batywe kunye nokongezwa kwee-anyanisi ezicocekileyo.
Ngokuqhelekileyo isiphunga esichukumisayo se-chebureks kwaye sidonsa kwisitalato. Kodwa ungayiphepheli impilo yakho, kungcono ukwenza ukupheka i-chebureks ngokwakho.