Utamatisi ngqolowa
Wathabatha iresiphi ...
I-2 kg yeetatu ezininzi eziphakathi kwamatye ama-cobs angama-20 g we-currant emnyama eshiya ama-2-3 ama-dill kunye nama-umbreli ama-2-3 ama-sprigs we-parsley 2-3 amaqabunga ama-8-10 ama-peas of pepper 100 g ityuwa.
Kwaye sikwenza
Amaqabunga e-currant, i-dill igxina kunye ne-parsley uhlamba, uname kwi-tray uze uhlambe ngamanzi abilayo. Thatha imifuno kunye namagqabi e-currant emanzini, esomile kwaye ulale phantsi kwebhodi ecocekileyo (1 umbrella dill kunye namaqabunga ama-2-3 e-currant ukuyeka). Susa amaqabunga ezindlebeni zengqolowa, uhlambe ngokucokisekileyo, unomileyo uze unqumle iingcebiso eziphelileyo. Amagqabi alungiselelwe ingqolowa afakwa kwiifriji ze-currant kunye nemifino. Iingxowa zengqolowa kufuneka zihlanjululwe iipestles ("iinwele"), zihlanjwe, zomiswe kwaye zinqunywe zibe ziinqununu. Iincinci, iitamatisi ezinomsila ukuhlamba, ezomileyo kunye nokubetha kwiindawo ezininzi ngentonga yomthi. Utamatisi olungiselelwe ukubeka isalathisi esinye kwisitya kwiqabunga lommbila. Kwizinto ezingenamsebenzi ezakhiweyo, faka iindidi zengqolowa. Ngaloo ndlela, gcwalisa yonke into ngeetamatato kunye nengqolowa. Ukusuka ngentla kufaka amaqabunga ase currant kunye nesambulela se-dill. Ukulungiselela i-brine emanzini afudumele (malunga ne-1.5 ilitha) ukubeka iqabunga, iigrasi ze-pepper ebomvu, uthele ityuwa, uzisa emathunjini kwaye upholile. Thela utamatisi ngommbila olungiselelwe nge-brine, ikhava kunye nendawo endaweni epholileyo. Utamatisi wetyuwa (kunye nezinye iifuno) ezifanelekileyo kwiibhanki ezinkulu, umzekelo kwiimvumba ze-oki okanye kwiipoteni ezinkulu ze-eamel. Kule meko, isangqa esikhuniweyo sokhuni sifakwa kwiimifuno, kwaye uxinzelelo lusetyenziswa ukusuka phezulu. Ukugcinwa, imirumba okanye imbiza ngeemifuno enetyuwa zifakwa kwindawo yangasese.
Amakhowe atyweweyo anamaqabunga kunye neengoti
Wathabatha iresiphi ...
I-1 kg yama-mushroom amasha (umzekelo, i-chanterelles), 1-2 izaqathe, i-1 killic head, i-dill kunye ne-parsley, ioli yemifino yokufryisa, ityuwa yokunambitha, i-vinegar ukunambitha.
Kwaye sikwenza
Amakhowe ahlambulukileyo, ahlanjululwe, athululela amanzi abandayo kwaye ashiye ubuncinane iiyure ezingama-2 ukususa yonke isanti. Emva koko, susa ngokucophelela ama-mushroom emanzini (kunokuba uphuze amanzi!), Phakamisa kwakhona phantsi kwamanzi abandayo abandayo kwaye umile. Fry ama-mushroom kwiincinci ezincinci kwioli yendalo yemifuno. Ijusi, eyenza ngethuba lenkqubo yokucima, ithuthulelwa kwisitya. Emva kokugcoba, yongeza zonke iziqhamo zamakhowe ndawonye uze uzifume kwakhona. Iikroti zihlambulule kwaye zibilisa ngesincinci samanzi anosawoti imizuzu eyi-15. Geza imifuno uze uyitshise. Sika ii-carrots ezibilisiweyo zibe ziinqunto ezinqamlekileyo, zitshintshe amaqabunga aluhlaza zibe ngamahlamvu ahlukeneyo. Iiglicci zicocekile kwaye zigalelwe iiplate. Kwomile, i-canisters yangaphambili inokubeka ama-mushroom okuthosiweyo, ukuwahambisa kunye neengcezu zeekotro ezibilisiwe, iiplate zegalikhi kunye namaqabunga emifino. Kwijusi enebhotela, eshiywe emva kokuhlwaya amakhowe, ukufafaza ityuwa, uthele iviniga ukunambitha uze ubilise. Lungiselela ukugqoka ukuze uthele ama-mushroom. Ukuba i-liquid ayaneleyo, yongeza inani elifunekayo leoli e-calcined yemifuno kwimitshini. Gubungela izimbiza ngamabhodlela kunye nenzalo (0.5 l - 50 imizuzu ukusuka kwixesha lamanzi abilayo). Emva koko, amakhonkco afakwe uphawu oluqinileyo, ucolile kwaye agcinwe kwindawo epholileyo. Amakhowa atsiweyo angalungiswa kunye anyanisi. Ukwenza oku, 2 iinwele ezinkulu ze-anyanisi kufuneka zinqunywe kwiikhabhi, gazinga kwioyile yemifino kwipeni edibeneyo yokuxuba kwaye udibanise nama-mushroom ngexesha lokutshisa ukugqibela.
Jam kwiipulo kunye nama-orang
Wathabatha iresiphi ...
I-1 kg ye-apula yeentlobo ezinzima, i-orange, 1 kg iswekile.
Kwaye sikwenza
Ii-apula kufuneka zihlanjwe, zixutywe, zihlulwe kwaye zinqunywe zibe ziinqununu. Geza i-orange ngokufanelekileyo uze uyilise ngamanzi abilayo. Sika i-orange kwimijikelezo, usike izangqa kwiindawo ezine kwaye ususe amatye. Yinqumle i-orange ityhidiweyo kwisipokeni, uthele i-1 indebe yokubilisa amanzi, ufake i-pan phezu komlilo uze ubilise 1 iminithi. Emva koko faka ishukela, xuba kakuhle uze ulethe isiraphu kwindawo yokubilisa. Kwipuphu inesi-isiraphu, faka iipulo, udibanise ngobumnene, ususe ekushiseni kwaye ushiye ihora eli-1. Emva koko, faka ipuphu epomlilo kwakhona, ugxobhoze uze ulethe i-jam ebilisiwe. Susa ipuphu epuseni kwaye ushiye amahora ama-6 ukuya ku-6. Phinda ubushushu kunye nokunyuswa kwamaxesha ama-3-4 ade i-apula ifake. I-jam yokutshisa ekulungele ukuthululela kwiimbiza ezincinci ezenziwe kwangaphambili kunye ne-coworker cork. Ukuze wenze i-jam ibe mnandi, ungasebenzisa i-lemon esikhundleni se-orange.
Watermelon honey
Wathabatha iresiphi ...
1 i-watermelon enesisindo esingama-6.5 kg.
Kwaye sikwenza
I-watermelon e-Ripe iyahlamba kwaye iyomile. Yinqumle i-watermelon zibe ziinqunto, nqunqa i-pulp ngegazi uze uyifake kwisitya. Shredpta i-watermelon pulp nge sieve uze ubambe ubunzima obunobuninzi ngophethiza, uxoxwe kwi-2-4 layers. Ijusi le-Watermelon lithelelwa kwisikhwama, libeke emlilweni kunye nokushisa kwaze kube yilapho i-foam ibonakala phezu kombane. Susa i-foam nge-spoon uze uxutyise ijusi ngokusebenzisa i-gauze edibeneyo kwakhona. Phinda uthele iJusi kwiphirele kwaye upheke phezu kobushushu obuphakathi, uvuselele rhoqo. Xa umxholo wekhonkco uncitshiswa ngamaxesha angama-8-10 xa kuthelekiswa nobungakanani bokuqala, khangela ukuba "ujusi" ukulungela. Ngenxa yoko, kuyimfuneko ukuthulula umgca we "ujusi" kwiqhekeza elibanda lokubanda: xa i-drop isasazi kwaye igcina isimo sayo, ubusi bukulungele. Ukuze i-watermelon yokugcina ixesha elide "u-honey" kufuneka ichithwe kwimitshini eyomileyo eyenziwe ngaphambili kwaye isitywine. I-melon yamanzi "ujusi" inokusebenza njengesiseko esilungileyo sokulungiselela iintlobo zokunxila kunye nokungaxilisi. I-recipe elula yokwenza isiphuzo esimnandi se-watermelon kukunciphisa ubusi ngamanzi abilisiwe abilisiwe.
I-raspberry lime
Wathabatha iresiphi ...
2-3 ii-limes, 250 amagremu ama-raspberries (amatsha okanye amaqanda), 100 ml ye-vodka ebandayo, 150 ml ye-lemonade ebandayo, i-75 g iswekile.
Kwaye sikwenza
Iimitha (sele sele zihlile kakuhle) hlamba, nqakraza kwisiqingatha uze udibanise ijusi ukusuka kwiihafu. Beka i-raspberries kwi-blender bowl - (i-raspberries eqhelekileyo efriziwe), uthele kwi-ushukela, uthele i-vodka ebandayo kunye ne-lime juice uze ubethe ndawonye. Lungisa umxube we-raspberry ngokusebenzisa isihlunu ukususa onke amathambo. Dlulisa i-lemonade kwi-mass mass, uthele phezu kweziglasi, uyihlobise ngeetayili ze-lime uze usebenze ngokukhawuleza. Ukulungiselela i-cocktail esikhundleni se-raspberries ungasebenzisa i-strawberries. Ukuba awukhupheli i-vodka kwi-cocktail, uya kufumana i-cocktail enomnandi neyenempilo, eyayiyoyikholisa ngokuqinisekileyo abantwana.