Nangona kunjalo, i-scum ayilona yodwa ingxaki ngeemishini zokuhlamba. Iifungus kunye nenkuni ziyiintshaba ezimbini. Ukongezelela, akunakwenzeka ukuphepha umnikazi kunye nokungcoliseka kwangaphandle kwe "stiralki". Ngoko ke, kungekudala okanye kamva uza kufuneka uhlambulule umatshini wokuhlamba.
Ukuqhawula kwi-scum
I-asidi ye-Citric iyisisombululo esicocekileyo sokucoca i-TEN kwi-incrustation. Umatshini kufuneka uqhutywe ngaphandle, ungongeze umcocisi omncinci kwi-citric acid. Le ndlela ixabiso elincinci kwaye alikho ngaphantsi. Ngoncedo lwe-citric acid, ukucoca umshini wokuhlamba kulula kakhulu, ngenxa yoko kufuneka ubeke amagremu angama-200 e-citric acid kwisigumbi sokuhlamba kwaye uvule inkqubo yokubilisa, ngelixa iqondo lokushisa lifanele livuliwe phezulu. Le mode izakuvumela i-citric acid ukuba ihlambulule kuphela isixhobo sokufudumeza, kodwa nayo iphantsi kwendawo yokuhlamba ngokwayo. Ukufaka isikhephe ekusebenzeni kweekhemikhali, i-citric acid ichithe ityuwa, ngenxa yeso sixhobo sokufudumala sihlambulukile.
Impembelelo enkulu iya kunika ukucoceka okwi-200 grams of white (bleach). Kule meko, kuyimfuneko ngexesha elibekwa ngumatshini wokuhlamba ukuvula zonke iifestile endlwini ukuze kuphuculwe igumbi kangangoko kunokwenzeka, ngobuninzi, i-acrid fumes ye-chlorine iyacaphuka kwi-membrane ye-mucous ye-respiratory tract. Ndiyabulela kumatshini wokucoca okunjalo, ukufumana kwakho ukukhanya okukhanyayo kunye nokuhlamba iimpahla, ukuhlamba emva koko kumatshini, akuyi kuba nomthunzi ongekho mhle, owuphawu lokudakala. Kucetyiswa ukuba uhlambulule umatshini ngale ndlela iinyanga ezimbini. Nangona kunjalo, le ndlela ineengcamango enye engalunganga - kunye nokutshatyalaliswa kwe-acric citric acid, iinxalenye zomatshini wokuhlamba owenziwe ngeerubha nazo ziyakunqumla.
Izihlungi zamanzi
Kukho ezinye iindlela zokucoca umatshini wokuhlamba - le ndlela yendalo, esekelwe ekusebenziseni izixhobo ezahlukeneyo, ukuthobisa amanzi. Ngokomzekelo, ungasebenzisa i-softener-softener kunye ne-converter yamanzi, efakwe kwiipayipi zamanzi.
Ukususa i-magnesium kunye ne-calcium usawoti emanzini, kunokwenzeka ukusebenzisa isitoretha sombane, oko kukuthintela ukuthunyelwa kwesikali kwi-TEN nakwiindonga zetanki. Ezi zincinci zenzelwe ukucocwa kweetyuleji ze-molecular by action of the magnets. Ngokutshisa amanzi aphethwe ngale ndlela, uya kukhusela umatshini wakho kwimiphumo emibi, njengokubalwa komlinganiselo.
Kodwa le ndlela inokungalungi, echazwe kwixabiso eliphezulu. Nangona kunjalo, ukufaneleka kwayo kulungele ngokwabo ngokulula nokufaneleka. Ngoko, ukuba nale fowuni endlwini, uya kuzikhusela kwiingxaki ezibangelwa ubunzima bamanzi.
Kukho enye indlela ethobisa amanzi - yicwecwe yokucoca ngamanzi, kunye nekridiji ekhutshweyo (idilesi yamanzi enqabileyo) .Isetyenziselwa ukuhlambulula amanzi kuzo zonke iintlobo ezingcolileyo (inkunkuma, isanti, njl njl njl) .Njengoba le fowuni, ugwema ukuvala iibhobho, ukugqoka kunye nokuqhekeka kwezixhobo zendlu.
Isixa semali ebusweni bento yokufudumala kuxhomekeke ngqo kwiqondo lokushisa kwamanzi. Le ngongoma ithathwa ingqalelo ngabavelisi bamashishini okuhlamba, abaphuhlisa iinkqubo ezintsha kunye neenkqubo ezintsha zokuhlamba, ezisebenza ngokufudumala amanzi ukuya kwi-40-50 ° C kuphela. Ngako-ke, iinkqubo ezinjalo azivumeli kuphela ukuthintela ukubunjwa kwamandla, kodwa nokugcina amandla amakhulu. Umthwalo apho umshini wokuhlamba usebenza khona, uphatha kakubi ubomi bomlindi.
Izinto zokutshisa ziqokelela isilinganisi ngakumbi ngokunyanisekileyo xa uhlamba iimveliso ezindala. Oku kubangelwa ukuba iinqununu zengqolowa zezinto ezigqityiweyo zidala uhlobo lomhlaba, olungele ukufaka iifomiti ze-deposit. Okwangoku, i-powders ezininzi zokuhlamba ziveliswa, ezenziwe ngeendlela ezikhohlisayo, kwaye zenza igalelo ngokukhawuleza kungekhona nje kuphela into yokufudumala, kodwa umatshini wonke.
Indlela yokufumba kunye nokubunjwa kumatshini wokuhlamba
Ingxaki enzima kakhulu kumatshini wokuhlamba kubonakala kuyo imfucu ebomvu kunye nenkuni, apho kufuneka khona ngokukhawuleza ukuba ulahlekelwe. Kwimpawu zokuqala zokubumba, yonke indawo yangaphakathi yomshini wokuhlamba kufuneka isuswe ngesisombululo sesoda. Indlela yokuyipheka? Yenza nje iqhube i-soda ngamanzi ngokulinganayo. Ukuba le sixhobo ayinakunceda, sebenzisa iimveliso zeekhemikhali zasekhaya.
Kule njongo, thabatha nayiphi na i-chlorine ene-mysedesedstvo, yifake kumatshini uze ufake i-half-hour. Ngokuqhelekileyo, i-spores fungal iyakunqandwa kalula ngeklorine. Ungasebenzisa kwakhona i-vitriol ekhoyo. Ukuba akukho nanye kwindlela ekhankanywe apha ngasentla ifake umphumo oyifunayo, kuyimfuneko ukutshintshela izinto eziwonakaliswe yinkomo yomatshini wokuhlamba kunye neentsha ukwenzela ukuthintela ukusabalala kuzo zonke izixhobo. Ingcali eqeqeshekileyo ingenza lo msebenzi.
Ukucoca ngaphandle komatshini wokuhlamba
Coca ngaphandle komatshini ngesisombululo sesepha okanye nayiphina imveliso ethe tye. Ungalokothi usebenzise iikhemikhali ezichitshiweyo kunye ne-solvents kule njongo. Umatshini wakho wokuhlamba uya kuhlala ehle kakhulu kwaye uza kujonga entsha xa esetyenzisiweyo ngexesha lokucoca izinto ezithambileyo. Emva kokucoca ngokupheleleyo umatshini wakho weentlobo zonke zokungcola, usule ngendwangu elithambileyo uze uyomise.