Indlela yokukhetha inyama efanelekileyo? Akusiyo imfihlo ukuba le mveliso ifanele ibe khona ekudleni komntu onempilo. Kodwa kaninzi sinoyika ukuzithenga, ngenxa yokwesaba amaqhinga "abathengisi". Iingcebiso zethu ziyakunceda wenze ukhetho olufanelekileyo.
Indlela yokukhetha i-veal right. I-veal entsha i-hue ebomvu, kunye nokunyaniseka okuthe tye kunexesha elidala, kunye neziqwenga zenyama zincinci. Kodwa inkabi inombala obomvu obomvu kwaye i-stiffer encinci, eneentlobo ezininzi, iziqwenga zenyama zikhulu kakhulu.
Indlela ongayigqiba ngayo ukuba umgangatho we-veal . Njengoko kukhankanywe ngaphambili, i-veal efanelekileyo inomthunzi obomvu obomvu kunye nesakhiwo sobuninzi. Umbala weenqatha umhlophe, awuyikho inamathele, ukungahambisani kukhulu. Ukubonakala kwenyama elungileyo kufuneka ibe yomileyo, kwaye ijusi ekhishwe emva kokunqunyulwa kwebala. Emva kokuba ucinezele ngomunwe wakho, umgangatho wenyama ukhawuleza, kwaye umunwe kufuneka wome. Ukubambisana kwenyama kwinqununu kunzima kwaye kuncinci, inyama iyinyameko, kodwa ayinamathele. Iphunga elincinci elimnandi-acidic kufuneka live. I-veal ekhuniweyo kunye nokubetha okukhanyayo ngento enamandla ivelisa isandi esicacileyo.
I-veal ephangaleleyo. Isidlo sinomswakama kwaye sinyanzele kwezinye iindawo. Umbala unobumba obumnyama okanye obunombala obomvu. Umphezulu wome kakhulu. Iitoni kwi-incision zimanzi, amaninzi amaninzi asele kwiphepha lokucoca. Kusuka kumanqatha, enombala ophuzi obomvu, kukho ukuvumba okungathandekiyo, okumnandi. Ukuxinezeleka emva kokuba uxinzelelo lubekwe kuphela ngomzuzu omnye. Ukuvumba kwenyama enjalo kuyimfuneko, inonekayo.
Indlela yokukhetha ingulube . Kwi-ngulube enhle, inyama, ngokuqhelekileyo, ilula kakhulu kwaye ilula ngaphezu komdala. Yaye unokuzifumana njani umgangatho wengulube. Inyama yengulube entsha inemibala ebomvu ebomvu, i-soft and tender tender, isakhiwo esilungileyo esihle kunye nomnquli omncinci weoli enqunywe. I-fat emhlophe iyingqombela okanye imhlophe. Inyama ekunqunywe kufuneka ibe yinyene, kodwa kungekho nayiphi indlela. Kwinqumle i-consistence enee-dense eyaneleyo kunye ne-elastic. Imiqu emva kokunyanzela ngomunwe ngokukhawuleza. Ivumba likhethekile kule ntloba yezilwanyana. Xa uthabatha into eqinile, ice cream entsha yenza isandi esicacileyo.
I ngulube. Inyama kwezinye iindawo kunye nomncinci womswakama, uncinci kwaye unomnyama okanye unomileyo obomileyo obunombala obomvu. Kwi-cut, i-muscle iyancibilika kwaye amanqabileyo asele kwiphepha lemifanekiso. I-Fovea emva kokunyanyiswa komunwe kuthathwa ixesha elide, malunga nomzuzu. Inyama inomsola obolileyo, omuncu kunye nococeko.
I-carcass yengulube ihlukaniswe kwiingxenye ezili-9, kwaye ezo zahlula zibe ziintlobo ezimbini. Ibanga lokuqala li-tenderloin, (inyama yomlenze wesondo), inxalenye yecala kunye ne-flank, i-brisket, i-farin, i-ham kunye ne-scapula, i-shank yesibini kunye ne-shank, kunye neengqayi zomlomo.
Indlela yokukhetha intaka. Ubudala beentaka bunokuqalwa ngokukhawuleza ngobukhulu beentshululelo kwimilenze. I-rooster eneenyanga ezi-6 zentshukumo ibukeka njengento encinci, i-softtup protuberance, kunye neminyaka eneminyaka elilodwa ubudala sele ikhuni, i-ossified spur efikelela kwi-2 cm ubude. Imihlathi yeenkukhu ezindala zihlanganiswe ngamanqanaba amakhulu amakhulu, kwi-metatarsal isikhumba sinyanzele, kunye nokukhula okubalwa kwamanani. Kwi-chick encinane, isiphelo sesithambo se-pectoral sisisigxina, isonti kunye nokuguqulwa kwepali, kunye nakwadala-ngokupheleleyo. Inyama kwizinkukhu nakwii-turkeys ayinakukhanya ngakumbi kunamazinyo kunye namadada. Umgangatho weentaka. Amehlo amasha entaka ayenayo, inyopho iluhlaza, ubuso bomzimba bunomile, obomhlophe okanye obomhlophe-obomvu mhlawumbi benomthi obomvu. Umbala weoli uluhlaza okwesibhakabhaka. Kwi-cut, imisipha imancinci, i-pinki ephaphakayo e-turkeys kunye neenkukhu kunye nobomvu obomvu kumadada kunye neehasi. Kodwa i-fovea ukusuka kwingcinezelo yomnwe ngokukhawuleza ngokuhambelana. Izidumbu ezinqabileyo zeentaka zivelisa isandi esicacileyo xa zibetha ngezinto eziqinileyo.
Iintaka ezingcolileyo. Inyosi ingenasiphelo, amehlo angagqithisi, inqamle, kunye nomphezulu wesidumbu kwezinye iindawo ezimanzi, ezixutywe kunye ne-groin, nangaphantsi kwamaphiko kunye neentloko zesikhumba. Imisipha kwi-cut is slightly humid, ingaphantsi kakhulu kwaye i-elastic ngaphezu kwenyoni entsha. I fossa iya kuhambelana emva kwemizuzu emibini ngomnwe. Ivumba le-stale, inyama.
Misela umgangatho we-mutton. Iimvu ezimfutshane inyama zisoloko zithenda kwaye zilula kuneleyo endala. Iwundlu elitsha linombala obomvu obomvu weetoni ezahlukeneyo (kuxhomekeke kwiminyaka yegusha), ukulungelelaniswa kukuhluma. I-Fat, kwinyama entsha kufuneka ibe mhlophe kwaye i-elastic elastic. Kwinqununu, inyama i-elastic and thick and does not leave stains in paper filter. Ijusi yenyama ehlukileyo. Imiquba, emva kokunyanzela ngomnwe wakho, khawuleza ulungelelanise. Ukuvumba kwenyama kuyamnandi kwaye kufaneka kwimvana. Ubomvu obunqanyuliweyo kuphela obomvu obomvu, inyama i-inelastic ngokupheleleyo, ukungqinelana kuyafana nenhlama, i-dimples kunye nexinzelelo ayihambelani.
Umonakalo owonakele. Isidlo sinamathela, amanqatha aphuzi kwaye aphelelanga, izihlunu ezisikiweyo zincinci kwaye ziphantse zingabi namacwecwe kwiphepha lokucoca. Ubume kwezinye iindawo ezimanzi, zenziwe mnyama okanye zome kakhulu. Ukuvumba komzimba obolileyo, u-musty uze ubeke.
Siyathemba ukuba iingcebiso zethu ziyakunceda ekukhetheni inyama esemgangathweni.