Lungisa ukutya ngokukhawuleza nangokulula


Kwiimeko ezininzi eziqhelekileyo. Iindwendwe ezingabamenywanga zibizwa kwaye zixwayiswe ukuba ngokuqinisekileyo kwiyure ziya kuba sekhaya lakho. Yintoni onokuyondla? Musa ukwesaba. Siza kukuxelela indlela yokupheka ngokukhawuleza kwaye ngokulula. Ezi zokupheka ziimeko nje ezinjalo. Kwaye unokuzifihla itafile kunye neendwendwe. Ukuba kuphela isambatho seetafile etafileni kwaye iiplati zimi.

Isaladi yesiFrentshi yenkukhu.

I-4 servings: 200 g yenyama yenkukhu, 50 g yeeapulo, 50 g yee-oranges, 20 g ye juisi ye-lemon, i-parsley (okanye i-celery), ityuwa.

Ubilisiwe inyama yenyama yenkukhu yenziwe ngamacube. I-apula ehluthwe emithathu kwi-straater straws. Ukucocwa kwe-orange (kungekhona nje i-orange peel kodwa kunye ne "sacs" ecacileyo kufuneka ikhutshwe). Sifaka izithako ngeglasi, sityhala ijusi ye-lemon uze ufefe ngemifuno. Ndimele ndithi loo saladi inomdla ngakumbi kwisisu kunokuqhelekileyo, egqoke i-mayonnaise. Yaye ingcamango yayo igqibe ngokupheleleyo igama layo. Zama ukupheka ngokwakho - uya kufumana ngokukhawuleza kwaye kulula.

Inkukhu yenkukhu phantsi kweyayonnaise.

Ukupheka esi sidlo, umlenze wonke onetyuwa, "igalikhi", ipilisi kwaye ufake ngokugqithisileyo iphepha lokubhaka. Ngomlenze ngamnye sifaka i-mayonnaise encinci kwaye sibeke iphepha lokubhaka kwi-oven. Sifaka khona umgudu wensimbi ngamanzi (ukwenzela ukuba inyama ayimile, kodwa ngelo xesha i-crust iphendukile) kwaye ukhohlwe ngemilenze malunga nemizuzu engama-20. Ukuba ufuna, ekugqibeleni ungafafaza ushizi osiyiweyo emlenzeni - kuya kuba kuhle nakakhulu.

Ngendlela, ngendlela efanayo unokupheka umlenze wonke kwi-microwave. Yifake kwi-plate, yongeza i-mayonnaise. Sipheka imizuzu eyi-10 kwisiseko esiqhelekileyo (kuxhomekeke kwinani lemilenze). Kodwa khumbula ukuba xa isiqingatha sexesha lokupheka lidlulile, kufuneka ufumane iplati uze udle ijusi esabelwe. Uze uphendule iinkukhu eziqholiweyo. Imizuzu emi-2 ngaphambi kokuphela kokupheka, phindela kwakhona (uhluthwe) kwaye ufafaze ushizi.

I-stroganoff yenkomo kwenkomo ephekiweyo.

Ukuba ubilisiwe inyama, ngoko kuya kukukunceda. Izitya ezivela kuyo zilungiselelwe ngokukhawuleza kwaye zilula. Sinqumla inyama ngamaqhekeza amancinci, gazinga kwi-bhotela, kunye nelandelayo, kwi-pan efanayo, gaza u-anyanisi ococekileyo. Zonke zidibene. Yongeza ukhilimu omncinci omncinci, ukukhupha kunye nokugubungela ngomzuzu omnye. Inyama ihlaziye kwaye iyancwina, nangenxa yezigumbane ezinomdla.

Spaghetti "eyedwa".

Ukuze uzilungiselele esi sidlo, kufuneka uqale ubilise i-spaghetti kwi-pan yokucoca. Emva koko, siyazizalisa ngomxube weqanda elinye, i-pinch yetyuwa kunye nesiqingatha seglasi yobisi. Emva koko ufefe nge-grated (ungancibilika) ushizi uze ubhaka ehovini uze ube mnyama. Vumelani ukuba sele nikulungele ukutya ngokukhawuleza kwaye nje ngoku kutya, uza kusindisa impilo. Kwaye iindwendwe aziyi kuhlala zilambile.

"I-pizza yenkohliso."

Uya kuyimfuneko: 4-5 amancinci amancinci esonka (i-stale engcono), i-150 grams ye-ham okanye i-sausage, isiqwenga sekhukhamba ekhethiweyo, iqanda eli-1, i-tablespoon ye-mayonnaise, i-1punipoon ye-tomato sauce, i-tablespoons e-4 ye-ukhilimu omuncu, i-50 g yeshizi, imifino, ityuwa , iziqholo zokunambitha.

Kwi-pan yokutyikiweyo edikiweyo ngeoli yemifino, faka iinqayi zesonka kunye nefry kwelinye icala ngokushisa okuphantsi. Phenduka, uze uthele phezu kwesonka esiqingqiweyo esontiweyo (okanye ham) kwaye ugqitywe kwikhukhamba enkulu ekhethiweyo. Yongeza iziqholo kunye neayonnaise. Vala ipaka yokucoca nge-lid, uphonsa amanzi kunye ne-stw for a few minutes. Emva koko sidibanisa ekomityini iqanda eliluhlaza, i-ukhilimu omuncu, i-tomato sauce kwaye uthule epanini yocingo. Kwakhona, vala nge-lid uze udibanise isidlo enye imizuzu emithathu. Emva koko, ulala, i-"pizza" echaziweyo imifuno kunye noshizi. I-Stew phantsi kwesiqhekeza de i-cheese ifake i-crust. "I-pizza" kufuneka ibe yinto ehambelanayo, ingadambisi, kodwa ingasomile, ngoko iyanqunyulwa kalula kwaye ayiyi kuhamba. Lungisa isidlo ngokukhawuleza kunye nemveliso ephuculweyo. Ikhutshelwe iresiphi yenkampani. Nangona kunjalo, kutheni kukhutshwa?

Jabulela ukutya kwethu!