Eyona mivuzo elamnandi kakhulu kunye nenkukhu - i-classic kunye nemigca: zokupheka ezilula kunye neefoto

Ukulungiswa kwitheyibhile yokutya, kubandakanywa uNyaka omtsha, kunokubhekwa njengesaladi kunye nenkukhu, iresiphi leyo ingatshintshwa ngokulula kwiintlobo zeendwendwe kunye namalungu omndeni. Umzekelo, isaladi elula kakhulu kwaye elula kunye nenkukhu nommbila ufumana amanqaku amnandi xa uthe wongeza ikhukhamba okanye ushizi. Isakhiwo esinqabileyo kunye nesityebileyo siya kunika isaladi kunye nezinye izithako zangasese: ukuthungula, i-croutons, ama-mushroom asemathinini, iiinanimpu, iinqatyi zaseKorea. Kwaye ukwenza ukubonelelwa kwekhadi yenkukhu ekhaya kukuthabatha umdlalo, umzekelo, kwiTable yonyaka omtsha, unokulungiselela inguqu engaqhelekanga yale miqolo yokutya. Kwinqaku lethu lanamhlanje, sazama ukuqokelela iindlela zokupheka ezilula kunye ezilula kunye nezithombe kunye namavidiyo ekulungiseleleni iintlobo ezahlukeneyo zesaladi yenkukhu. Phakathi kwezinye iindlela, uya kufumana iincwadi zokuthandwa ezifana ne "Tenderness" kunye ne "Fairy Tale".

Isaladi elula kakhulu kwaye elula kunye nenkukhu kunye neekrotithi zaseKorea - iresiphi ngeyathelo kunye nesithombe

Ukuba ufuna ukumangalela iindwendwe zakho kunye nesaladi engavamile kunye nenkukhu, zama ukupheka iresiphi elula kakhulu kwaye elula kunye neekrotithi zaseKorea. Ekubeni i-taste of the dish-ready made in this recipe ixhomeke kakhulu kumgangatho weeKaroti, sincoma ukusebenzisa i-kroti eyenziwe. Zonke iziqhelo zokupheka isaladi elula kakhulu kwaye elula yeenkukhu kunye neekrotithi zaseKorea kwi-recipe ngokunyathela ngamanyathelo.

Izithako eziyimfuneko yesaladi enomnandi kunye neekrotithi zaseKorea

Umyalelo wesinyathelo-nge-nyathelo for recipe elula isaladi esimnandi kunye neenkukhu kunye neeKaroti zaseKorea

  1. Inkukhu ye-Chicken ilungile kum. Yenza yonke ifilimu kunye nemifuno, upheke kwiqondo elide uze uphekwe. I-fletlet ekhutshisiweyo yenkukhu inqamle kwiibhubhu ezincinane.

  2. Amaqanda abilisiwe kanzima. Siyicoca igobolondo kwaye siyinqumle kakuhle. Songeza amaqanda kwi inkukhu.

  3. Ikhukhamba elitsha lihlanjululwe kwaye linqunyulwe kwiikerubhi ezincinci. Yongeza kuzo zonke izithako.
    1. Gubha i-Cheese kwi-little grater uze uthele kwisitya.

  4. Iinqholi zeKorea aziphathi ngaphambili. Yongeza nje iidroti kwi-bulk.

  5. Ezi zilandelayo zongeza i-mayonnaise kwaye zidibanise zonke izithako kakuhle. Iinqatyambo zaseKorea ziya kunika i-salad salinity, kodwa ukuba ufuna, unokwenza isitya ngokungezelela. Ngaphambi kokuba usebenze kwi-tabletuti yeeteresi yokuzonwabisa, ngokufanelekileyo ugcinwe kwiqrijini ngesigamu seyure.

Isaladi esilula "I-Tenderness" ngenkukhu kunye nekhukhamba elitsha - iresiphi yesinyathelo-nge-nyathelo kunye nesithombe

Isaladi esilula "I-Tenderness" kunye nekhukhamba entsha kunye nenkukhu yindlela ekhethekileyo yokutya kwisitya esinomdla kunye neesidlo seentsapho. Njengokuba ugqoke le saladi, ungasebenzisa i-mayonnaise okanye ioli yeoli. Funda ngokubanzi malunga nendlela yokwenza isaladi ye-inkukhu elula kunye nekhukhamba entsha ebizwa ngokuba yi-"Tenderness" kwinqanaba elincinane ngezantsi.

Izithako eziyimfuneko yesaladi elula kunye nenkukhu kunye nekhukhamba "Ukunyamekela"

Umyalelo wesinyathelo ngeyinyathelo somvuzo olula "Uthenda" kwi inkukhu kunye nekhukhamba entsha

  1. Okokuqala kufuneka uphewule kwaye ususe amathambo kwibele lenkukhu. Izibophelelo ezibangela ukupheka emanzini anosawoti kuze kuphekwe, uze upholile.
  2. Siyinqumle izibophelelo ngamacube aphakathi.
  3. Sisusa i-bulb kwi-husk kwaye siyifake emanzini abandayo malunga nemizuzu engama-30-40. Emva koko cima umbane kwaye usike i-bulb ngokufanelekileyo. Ukunyuka kwangaphambili kuyakususa ukukrakra okungadingekile kwaye isaladi iyancipha. Kwakhona, esikhundleni se-anyanisi, unokusebenzisa amahlumela awo aluhlaza.
  4. Amaqanda, aphekiweyo, ahlambulukile kwigobolondo kwaye anqunyulwe okwaneleyo.
  5. Iipropele zaseBulgaria zihlambulukileyo zisuka kwimbewu nakwahlulo. Emva koko usike iipiliti.
  6. Hlanganisa zonke izithako, ityuwa kunye nepepper ukuze uzonambitha. Yongeza i-mayonnaise / ioli uze udibanise kwakhona.
  7. Esi sityeni, faka amaqabunga endaladi ngokulandelelana. Phezulu kunye nesaladi yokuthulula kunye nenkukhu kwaye usebenze isitya kwitafile.

Isaladi enomdla kunye nenkukhu kunye neyinannpa yetafile yeholide kwinqanaba elincinane lekhaya

Ekuboneni kokuqala, inhlanganisela yenkukhu ebilisiwe kunye neenaninate elimnandi kakhulu. Ngokukodwa xa ukongeza i-mayonnaise kwi-saladi, edlalwa ngokutya okumnandi. Kodwa iresiphi elandelayo yesaladi kunye nenkukhu kunye neyinanimpe, elula ukuyilungisa ekhaya, ingabizwa ngokuba yinye yezona zidlo ezinomdla kakhulu kwietafile. Zama ukumangalisa intsapho yakho ngokulungiselela isaladi yokuqala kunye neyomnandi kunye nenkukhu neyinanimpu yokutya kwetafile ekhaya, ngokwale recipe elandelayo.

Izithako eziyimfuneko yesaladi enomnandi kunye nenaninku ekhaya

Umyalelo wesinyathelo ngeyinyathelo yokufumana iresiphi yesaladi esimnandi kunye nenkukhu kunye neenanphayinti kwitheyibhile

  1. Okokuqala kufuneka ubilise amaqanda aphekiweyo. Kwipuphu elincinci upheke iphetsheni yenkukhu uze uphekwe.
  2. Emva kokuba i-fillet cools, yinqumle ibe yi-cubes.
  3. Iipinapples zinokuthathwa zibe zintsha okanye zamathanga. Siyinqumle iipinapple zibe ngamabhubhu amancinci. Ukuba usebenzisa ikhethi elinamathanga, vumela iphayinaphu igxilwe kwi-liquid excess, ukwenzela ukuba ungayonakalisi ijusi yokuhambelana komvuzo.
  4. Amaqanda ahlambulukileyo kwiqabunga kwaye anqunywe ngokwaneleyo.
  5. Ikhukhamba nge-peel yinqumle ibe yimigca emincinci.
  6. Kwisitya esinye, xuba ummbila, iifom, ikhukhamba, amaqanda. Sigubha ushizi kwi-grater ephakathi kwaye ungeze kwizithako eziphambili.
  7. Ekugqibeleni, songeza i-mayonnaise kunye neinanapple, ityuwa. Sidibanisa kakuhle kwaye sikhonza isaladi enobunzima kakhulu kunye nentsebenziswano yokuqala yentle etafileni.

Isaladi ye-Classic yetafile yonyaka omtsha kunye nenkukhu kunye nama-mushroom - isinyathelo esilula se-recipe ngesinyathelo

I-recipe elula yokulandela isaladi kunye nenkukhu kunye nama-mushroom, anokuthiwa yi-classic yokukhetha itafile yonyaka omtsha, ilungiselelwe ngokukhawuleza kwaye kulula. Ngokwakhe, ngaphandle kwe-inkutshi yenkukhu, i-pickle zi-mushroom ezikhethiweyo kunye namakhukhamba. Yingakho isaladi yeklasi kunye nenkukhu kunye namakhowe etafile yonyaka omtsha ibonakala ibe yinto enqabileyo kwaye engaqhelekanga.

Izithako eziyimfuneko yesaladi yeklasi yeTable yonyaka omtsha kunye nenkukhu kunye namakhowe

Umyalelo wesinyathelo-nge-nyathelo kwi-classic inkukhu kunye ne-mushroom salad recipe kwitheyibhile yokutya

  1. Kule recipe, asiyi kupheka intsasa yenkukhu, kodwa ukupheka epanini. Ukwenza oku, nquma inyama ibe ngamacwecwe amancinci, njengama-chops. Kwipeni yokucoca uthele ioli kwaye ungabi nomlilo ophakathi kwefriji i-fillet ukusuka kumacala amabini kude kube yilungele.
  2. Ukulungele inkukhu ethululelwe kwiphilisi yephepha, ukuze ithathe amanxeba amaninzi. Emva koko usike i-fillet kwiibhubhu ezincinane.
  3. Amakhowe asetyenziswe ngamanzi atyunwe ngokwaneleyo. Amakhukhamba adibeneyo anqunyulwa ngamacube ekhulu.
  4. Iinqothu zinqumle zibe ngamacangci amancinci, ukuba zincinci, okanye zincinci, ukuba i-kroti inkulu. Kwisixa esincinci seoli e-fry kroti kuze kube lula.
  5. I-bulb iyahlanjululwa kwi-husk kwaye igxothwe kakhulu.
  6. Siya kubamba isaladi: kwisitya esinye, udibanise iiperesi (ngaphandle kobutywala), izibophezelo, i-anyanisi, amakhowe, iinqwelo ezicolile, ukhukhamba zetyuwa.
  7. Sizama kwaye ukuba u-salinity wamakhukhamba kunye nama-mushroom akwanele, ukongeza isetyu. Yongeza i-mayonnaise uze udibanise kakuhle isaladi kude kube lula. Yenziwe!

Indlela yokulungisa isaladi kunye nenkukhu kunye namakhowe okubeka i-New Year-inyathelo ngesinyathelo

iresiphi ngesithombe

Isaladi kunye nenkukhu kunye namakhowe omNyaka omtsha unokulungiswa kwimiqolo - ukukhonza okunjalo kuqala kuya kuhobisa itafile yokutya kunye nokumangaliswa kweendwendwe. Ngokuphathelele ubunzima bokulungiselela, isaladi ekhethiwe ayiyi kuthatha ixesha elingaphezulu kuneqhelekileyo. Kodwa kwiimpawu zokunambitheka kweladidi, ukubonelelwa ngamacandelo kuboniswa kuphela. Funda ngokubanzi malunga nendlela yokulungisa isaladi kunye nenkukhu kunye namakhowe omNyaka omtsha kwiziqendu kwi-recipe-by-step recipe.

Izithako ezifunekayo ukulungiselela isaladi yenkukhu kunye namakhowe omqolo weNtsha

Imiyalelo yesinyathelo ngeyinyathelo malunga nokwenza isaladi kunye nenkukhu kunye namakhowe omhla woNyaka omtsha

  1. Umgaqo wokupheka isaladi yenkukhu kunye namakhowe amakhowe alula kakhulu. Zonke izithako mazibekwe kakuhle ngendlela ethile, umzekelo, kwisitya esifihlayo okanye kwisitya esingqongileyo. Umahluko phakathi kwezi zikhetho kuphela kwisibheno se-esthétique. Okokuqala, pheka i-fillet ide ikulungele.
  2. Amakhowe, kunye neyona nto ifanelekileyo kule recipe ifanelana nama-mushroom, yam kwaye anqumle amacwecwe amancinci kunye nemilenze.
  3. I-bulb iphosa ngokukhawuleza kwaye kunye kunye nama-mushroom esiwathumela kwi-pan yokupanda, gazinga kuze kube yenziwe.
  4. Amaqanda, aphekiweyo, ahlukaniswe ngama-yolk kunye nee squirrels. Ngokwahlukileyo, izikhupha zixinzelelwe ngemfoloko, kwaye iiprotheni ezintathu ziza kumzukulu.
  5. Amakhukhamba adibeneyo atyathwa amancinci ngokwaneleyo.
  6. Masiqhubekele ukuhlanganisa isaladi. Beka uluhlu lokuqala lwesahlulo senkukhu, ityuwa encinci yokula. Lubricate ifillet nge-mayonnaise.
  7. Uluhlu lwesibini lubekwe kwiiprotheni.
  8. Uluhlu lwesithathu luya kuba yingqolowa, luxutywe ne-mayonnaise. Ngaphezulu ubeka ukhukhamba ocoliweyo.
  9. Khawuphinde uphendule inkukhu yenkukhu. Ngaphandle kwenyama yilala i-mushroom edikiweyo.
  10. Yongeza kwakhona i-mayonnaise encinci kwaye ufeze ngokukhululekileyo ushizi ogayiweyo. Sihlobisa isaladi ngeengqayi ezigayiweyo kunye nee-anyanisi ezihlaza. Ngaphambi kokuba usebenze, vumela isaladi ingene kwifriji yeeyure eziliqela.

Isaladi elula yoNyaka omtsha kunye nenkukhu kunye namaqanda asemagqabini-isiteyathelo ngesinyathelo

Ukuba ufuna ukulungiselela isaladi ehlwabisayo kwaye elula ngokutya okukhawuleza ngoNyaka omtsha, ke qiniseka ukuba uqwalasele oku kulandelayo kunye nenkukhu kunye namaqanda asemathinini. Yilungiselelwe ngokwenene ngemizuzu eyi-10, kodwa iya kuba yinto enqwenelekayo. Iinkcukacha zokulungiselela isaladi elula yenkukhu kunye nama-mushroom amakhokheni omNyaka omtsha kwi-recipe ngesinyathelo esezantsi.

Izithako eziyimfuneko zesaladi elula kunye nenkukhu kunye namaqanda asemagqabini eMnyaka omtsha

Umyalelo wenyathelo-nge-nyathelo le-saladi yenkukhu kunye nama-mushroom makhonkco omNyaka omtsha

  1. I-fillet ibilisiwe ngamanzi anosawoti kwaye ivumelekile ukupholisa ngokupheleleyo.
  2. Amagqabi anqunyulwa kwikota. Inkukhu efihliweyo siyinqumle kwiibhubhu ezincinane.
  3. Siphula amaqanda anzima aphekiweyo ngekrele elibukhali.
  4. I-cheese ekhuni ihlahliwe kwi-grater.
  5. Kwisitya esinye sidibanisa ushizi, izibopho, amakhowa kunye namaqanda. I-Solim kwaye yongeza i-mayonnaise.
  6. Isaladi eyenziwe esilungisiweyo ihlotshiswe ngamacube atyhidiweyo.

Isaladi enomnandi "iTale" kunye nenkukhu, ama-mushroom, i-walnuts kunye neengcungcuthe-i-step by step recipe

Inguqu elandelayo yesaladi esimnandi kunye nenkukhu, amakhowe, i-walnuts kunye neengcungcuthe zibizwa ngokuba yi "Fairy Tale". Kwaye kufuneka kuphawulwe ukuba eli gama libonisa ngokugqithisileyo inkcazo engavamile kwaye ecacileyo yesi sidlo. Nangona into yokuba ukudibanisa izithako zayo kubonakala kuchanekileyo, isaladi ekulungeleyo iphuma ibe yithenda kodwa i-piquant. Funda ngokubanzi malunga nendlela yokulungisa isaladi esimnandi "I-Fairy Tale" evela kwinkukhu, amakhowa, ama-walnuts kunye neengcungcuthe kwiindawo ezisezantsi apha.

Izithako eziyimfuneko zesaladi "I-Fairytale" evela kwinkukhu, ama-walnuts, amakhowe, iifom

Umyalelo wesinyathelo ngeyinyathelo ngesaladi ekhukhuniweyo "I-Fairy Tale" kunye nenkukhu, amakhowa, iisuthi, iinduna

  1. Iifayile kunye namaqanda zipheka ngokwahlukileyo kwaye zide ziphekwe.
  2. Ama-mushroom aqhotyoshelwe kunye kunye ne-anyanisi e-oyikiweyo nge-anyanisi gazinga kwi-bhotela encinci.
  3. Ama-Walnuts omisiwe kancinci eshushu eshushu. Emva koko, usebenzisa i-pin pin, gaya amanqatha kwiimvumba.
  4. Ifayili ephekwe ngokukhawulwa. Gaya amaqanda ngommese.
  5. Amakhowe kunye nenkukhu ebilisiwe iyahlula zibe zimbini. Hlanganisa isithako ngasinye, ngaphandle kwamantongomane, kunye nenani elincane le-mayonnaise.
  6. Ukucinywa kwamanzi kutyiswa ngamanzi abilayo kwaye ushiye imizuzu emihlanu. Amanzi acocekileyo kwaye atyunwe ngokukhawuleza izithelo ezomileyo.
  7. Siqala ukusabalalisa isaladi esilahlekileyo: kuqala uluhlu lwe inkukhu kunye ne-mayonnaise, ke uguqulwe, ngoko amaqanda nama-mushroom.
  8. Emva kocingo lwe-mushroom, kwakhona uphakamise inkukhu, kwaye phezulu kweqanda.
  9. Umgca wokugqibela weelayiki wenziwa ngamannuts. Makhele i-saladi ngeeyure eziliqela efrijini kwaye inokusetyenziswa kwitafile.

Isaladi elula kunye nenkukhu, ingqolowa kunye ne-croutons yefestile yeholide - inyathelo ngesinyathelo kunye nevidiyo

Isaladi elula nenkukhu, iresiphi oyifumana kuyo kwividiyo engezantsi, ulungiselele ngqolowa kunye ne-croutons, kwaye luhle kakhulu kwitafile, kuquka uNyaka omtsha. Kuye iresiphi kukho ikhukhamba elitsha kunye noshizi, okunika isisa kwisitya. Yenza i-salad ye-inkukhu, ibe yinyani ngokukhethekileyo kwitheyibhile yokuNyaka entsha. Ukongezelela, ukuba kunqweneleka, ezinye izithako zingongezwa kwi-recipe: i-prunes, i-walnuts, iifolon ekhuniweyo, iinqotyi zaseKorea, iipinapali. Funda ngaphezulu ngendlela yokupheka isaladi elula kwaye elula kunye nenkukhu, ingqolowa, i-rusks kwitheyibhile yokutya kwi-step-by-step recipe kunye nevidiyo engezantsi.