Macarons - i-French pastry yaseFrench i-pasta "macaroni" - enye yeedyuli ezidumileyo emhlabeni! Iileta ezincinci ezinemibala ezininzi zifake imfashini ukunikezela ngesipho esilungileyo kubahlobo kunye nezihlobo, kwaye unokwenza ulungelelwano olupheleleyo, ubeke endaweni yekhekhe lokuzalwa. Isici saloo maqebelengwane si-"skirt" emhle, ebonakalayo ngenxa yokwakheka kwesikhamo ngaphambi kokubhaka. Ngako oko, musa ukukhawuleza uze uqhekeze le nyathelo. Kungcono ukusebenzisa "iiproteni" ezisekudala, oko kukuthi, ukuba zihlukanise kwiiplaza ngaphambili kwaye zibashiye kwisitya esityiwe ngefilimu yokutya kunye nokuvula encinci iintsuku ezingama-2-3, kunye neveki. Ngenxa yoko, i-liquid excess is aphuma kubo. Kubaluleke kakhulu ukugcina ubungakanani, ngoko ke kuyimfuneko ukulinganisa ngokucophelela ubuninzi besithako ngasinye. Kule nombolo yeemveliso kuya kuba malunga ne-halves, okungukuthi, ii-macarons ezi-8. Ukulandela ngokucacileyo imiyalelo kunye neengcebiso kwaye yonke into iya kuvela!
Izithako:- Uhlaza, i-almond 45 g
- I powder Sugar 75 g
- Ushukela 10 g
- Amaqanda inkukhu 1 pc.
- Ukutya umbala 0.5 tsp.
- I-chocolate emhlophe 100 g
- Ijisi le-lemon 50 ml
- Isinyathelo 1 Kwiifomese zesiFrentshi, siya kuyidinga: umgubo we-almondi, umgubo weshukela, ushukela, umbala wokutya (ndiluphuzi), i-protein yegesi yokudala (ukuba ibe ngama-36 grams), i-chocolate ne-juice.
- Inyathelo lesi-2 Kwi-ganache ye-lemon, nyibilikise i-ts'oletele emhlophe kwindawo yokuhlamba amanzi.
- Isinyathelo 3 Thele i juisi kwimilophule uze udibanise uze udibene. Vala ifilimu ngokuqinileyo kwaye ushiye ukupholisa kwiqrijini.
- Isinyathelo 4 Phakamisa amaxesha aphindwe kabini i-almond flour kunye noshukela otyongwe.
- Inyathelo lesi-5 36 amagremu weeprotheyini ezindala kwiqondo lokushisa kwegumbi, i-whisk, ukuqala ngesantya esincinci, ngokuthe ngcembe ukongeza isantya nokuthulula iswekile.
- Inyathelo 6 Kwinqanaba lokugqibela (phezulu), uthele kwimbala yokutya.
- Isinyathelo 7 Kancinci kongeza i-sugar sliced powder kunye nomgubo we-almond, xuba inhlama. Gcina ngobumnene, ukuze ungalonakalisi umoya kwiiprotheni, uholele isi-scapula ukususela phezulu ukuya phezulu, njengokungathi ubeka umgubo kwi-squirrels.
- Isinyathelo 8 Ukuhambelana kwenhlama kufuneka kube neentlekele ngokwaneleyo ukuwa ngokukhawuleza.
- Isinyathelo 9 Ukufumana ezinye ii-macarons, faka i-stencil kunye negigs phantsi kwephepha lesikhumba.
- Inyathelo 10 Beka i-macarons i-confectionery bag kwi-baking tray, malunga ne-3 cm ngaphandle.
- Inyathelo 11 Ukugqithisa "iinqonga", unqamle ngokumelene nomhlaba oqinileyo, kufuneka bathuthule. Bashiye kwiqondo lokushisa lize lide lide lenziwe. Oku kuya kuthatha imizuzu engama-20-30. Ukuba ubathinta ngomnwe wakho, akukho nto ifanele ifake.
- Inyathelo 12 Emva kokuba uqokelele, bhaka ehovini eliphambili ngaphambili ukuya kuma-140 ° C malunga nemizuzu engama-15-18. Ingubo iqala ukuvela kumzuzu wesi-5, ndiyakumcebisa ukuba ubukele, inomdla kakhulu. Ii-macarons ezigqityiweyo zihambelane ne-isikhumba, oku kuqhelekileyo. Ngokukhawuleza ubeke amaqebelengwane emaphepheni ebusweni obusenyongweni, uwasuse ephepha uze uphephe ijazi ukuya phezulu, epholile.
- Inyathelo 13 Gcina ikhukhi enye i-teaspoon ye-ganache egciniweyo kwaye ubhalele okwesibini, i-half-scrolls half. Musa ukuzisola ngekhrimu, kufuneka "inyuke" encinci.
- Inyathelo 14 Shiya ii-macarons ezilungelelweyo ngosuku kwifriji. Eyona minye iyanandi kakhulu ngosuku lwesibini nolwesithathu emva kokupheka. Inetetit!