Iindlela zokupheka ezona zilungileyo zoNyaka omtsha: ikhekhe kunye ne-walnut kwiTable yeNtsha

Kukho ezininzi iindlela zokupheka kwiinqebengwane zeTable table. Sinika ingqalelo kwiindlela eziphambili zokupheka kweekhekhe kunye nama-walnuts, ezihlotshiswe kwisitayela seNtsha.

I-Recipe yekhekhe lomnyaka omtsha "Ngobusuku bobusuku"

Le iresiphi eyinkimbinkimbi kakhulu, kodwa ixabisa.

Izithako eziyimfuneko

Uvavanyo:

• amaqanda - amaqhekeza ayi-12
• ushukela - 400 g
• umgubo - 400 g
• i-walnut (ingundoqo) - 100 g
• i-cocoa-3 tsp.

Isiraphu:

• ushukela - 100 g
• rum okanye i-cognac - 50 g
• amanzi - 200 g

Ikhefu:

• I-Butter - 400 g
• inkukhu yenkukhu - iziqwenga 1-2
• ubisi - 200 ml. l
• ushukela - 200-250 g
• umgubo - 2 tbsp. l.
• rum okanye i-cognac - 50 g
• i-cocoa-2 tbsp. l.

Indlela yokulungiselela:

1. Ukulungiselela ikhekhe "Ubusuku bombusuku" kufuneka ulungiselele inhlama ebhasikidi yokukhanya kunye nomnyama. Inhlama yokukhanya: kwisitya esinzulu, gcoba amaqanda ama-6 kunye noshukela, ukongeza i-200 g yomgubo, ungakhohlwa ukuxuba yonke into. Inhlama ebangelwayo ifakwe kwisitya sokupheka kwaye ithunyelwe kwi-oven eshushu ngaphambi kokushushu kwama-180 degrees. Ukubhaka ibhasi yokukhanya kuze kube yincundu yegolide. Susa kwaye uvumele ukupholisa malunga neeyure ezingama-1-2;

2. i-bhisikidi emnyama kwisitya esikhulu, gxotha amaqanda ama-6 kunye noshukela, uze udibanise u-200 g womgubo kunye ne-3 tsp. cocoa kwaye udibanise. Emva koko fry kernels of walnut uze ubabheke ngekrele. Kwintlama elungiselelwe yongeza amanqatha kwaye kwakhona ngokukhawuleza ihlaziye yonke into. Ukubhaka, kunye nokukhanya okulula;
3. Qala ukupheka ukhilimu - kuya kuba nemibala emibini. Kwisitya esinzulu esinomxube, u-400 g webhotela kunye noshukela kakhulu kude kube ne-airy, iiform mass. Hlukanisa ukhilimu kwiindawo ezimbini ezilinganayo. Kwesinye isahlulo, faka 2 tbsp. l. i-cocoa, nakwezinye i-50 gram ye-rum okanye i-cognac. Phalaza zombini iindawo ze-khilimu kwakhona.

   Iseluleko: unokwenza endaweni yekhilimu, lungisa i-custard. Ukwenza oku, ubilise 200 amagremu ebisi emlilweni omncinci, kwaye kwisitya esinye, ubetha amaqanda ama-1-2 kunye noshukela, obongezelela ubisi obilisayo, ngelixa uvuselela rhoqo. Misela lo mxube kwi-thuilu uze ubekelwe eceleni ukupholisa. I-Whisk 400 g yebhotela kwaye ngokukhawuleza ungeze umxube obangelwayo, ngelixa ufanele uhlale unqabisa ukhilimu. Kumele kube ngokufanayo kunye nokukhanya. Kananjalo ukwahlula i-khilimu ibe ngamacandelo amabini, enye yongeza 2 tbsp. l. i-cocoa, nakwezinye i-50 gram ye-rum okanye i-cognac

4. Ngomkhono obanzi obude, nqunqisa amabhisikidi aqholiweyo zibe zibini. Gcwalisa iinxalenye zekhekhe kunye nesiraphu yeshukela, i-cognac namanzi. Kwiqhekeza elikhulu elincinane, ubeke ikhekhe elimnyama, igrisi kunye nekhilimu emhlophe, ngoko ukukhanya okulula, kwaye, ngokufanelekileyo, ukhilimu omnyama. Ngoko, zonke iinxalenye zekhekhe. Amaphethelo angalinganiyo ama-biscuits atyunwe ngommese obukhali;
5. I-grease ye-cake ye-cake evela kumacala onke kwaye uyihobise, ibe nepeyinti ebusweni be-dial. Ukwenza oku, nyibilikise ibha yetshokolethi emnyama kwindawo yokuhlambela ngamanzi uze udwebe iinombolo kunye neentolo usebenzisa i-syringe ye-pastry.

I-recipe yekhefu yekhofi kunye nama-walnuts

Le recipe ilula - ukupheka le khekhethi kuya kuthatha ixesha elingaphantsi kunexesha elidlulileyo.

Izithako eziyimfuneko:

• umgubo - 200 g
• Ibhotela 250 g
• inkukhu yenkukhu - iziqhekeza ezintathu
• ushukela - 200 g
• i-walnut (ingundoqo) - 100 g
• Ushukela otyongwe - 200 g
• i powder baking - 1 tsp.
• i-mascarpone cheese - 120 g
• i-coffee tile - 3 tbsp. l.

Indlela yokulungiselela:

1. ukuphelisa i-oven ukuya kuma-degrees ayi-180;
2. kwisitya esinzulu, faka umgubo, i-powder baking, ishukela, ibhotela le-3/4 kunye namaqanda. Ukubetha konke oku kude kube lula;
3. zichithe kwiipunipoli ezimbini zamanzi abilayo 2 tbsp. l. Ikofu enesisombululo kwaye ungeze kunye nama-walnuts otyumkileyo kwintlama ephuma kuyo. Yahlula inhlama ibe ngamaqhekeza amabini uze ubhaka ehovini ngesimo esinokutsha. Ixesha lokulungiselelwa komlinganiselo omnye ngowama-30-35 imizuzu. Amakhake aphelile, kwaye uyinqumle kunye neengxenye ezilinganayo;
4. ngelixa iibheke eziphekiweyo, upheke ukhilimu. Ukwenza oku, kwisitya, i-whip intsalela yebhotela kunye ne-mascarpone cheese. Dissolve 1 tsp. ikofu esheshayo kwi-1 tbsp. l. amanzi abilayo kwaye ungeze kwisitya kunye nebhotela kunye noshizi. Gxotha kwakhona kwakhona. Ngomxube obangelwayo, ngokungenele ungene ushukela otyongwe kunye nombethe umxube - ukhilimu ulungele;
5. ukulala kwiidya ezilungele ukutya, ukucoca ukhilimu ngamnye. Ikhekhe uhlobiso ngamanqatha omnatha.

Unyaka omtsha omnandi!