- Isitshalo seqanda - 2 iziqwenga
- Ibhulabhu - 1 iqhekeza
- Utamatisi - Amacandelo amathathu
- Ioli eoliva - - Ukutya
- Umkhuhlane - 1/3 Iglasi
- Ityuwa, umnyama omnyama - - Ukunambitha
- Oluhlaza - - Ukunambitha
Isitshalo seqanda sinqande kwisangqa malunga no-5 mm ubukhulu. Sibeka ii-eggplants ecoliweyo kwisitya, sifefe ngokukhululekileyo ityuwa size sishiye imizuzu eyi-10. Emva kwemizuzu eyi-10 isitshalo seqanda kufanele sihlambuluke ngokucocwa ngetyuwa kwaye somiswe. Emva koko ucezu lwesitshalo seqanda kufuneka ulungiswe ngomgubo ocoliweyo kwioli yeoli, kuze kube yilapho utywala. Gweba i-anyanisi. Gweba utamatisi. Fry i-anyanisi kude kube yinto ecacileyo kwioli yeoli, wongeza ii-tomato, ukunciphisa ubushushu kunye ne-stew imizuzu engama-10 de i-sauce iya kufumana ukuvumelana okufunayo (umntu uyakuthanda kakhulu, umntu uyayithanda nangenye indlela). Kwinkqubo yokucima ityuwa, yongeza i-pepper kwaye, ukuba ifunwa, iziqholo. Beka isitshalo seqanda esiqingqiweyo kwisitya, uthule ngesantya i-sauce uze ufefe ngamacube. I-arubergines ikulungele ngesiGrike!
IiNkonzo: 4