Isonka ngokuzalisa kwakhona kwakhona kwimenyu, ukupheka isonka esizenzela. Namhlanje, isonka se-provencal esibizwa ngokuthi i-fulgas siya kupheka ngokuzaliswa kweetamatati kunye noshizi. Iphunga lesonka liya kunika umxube wemifuno eyomileyo. Ewe, i-pastries yethu ihluke kwiFrentshi. Kwaye umehluko omkhulu ngumgubo! Kodwa iinzame zethu kunye nokuzama ukubhaka isonka esizenzelayo nazo ziphawulekayo. Esi sinka sinokusikwa njengesitya esizimeleyo, kunye nokuhlobisa.
Izithako:- Ukhula lwegrosi 500 g
- Ityuwa 12 g
- Ioli yeoliyi 60 ml
- Amanzi 300 ml
- Imvubelo eyomileyo 10 g
- Iigali 3 izidumba
- Imifuno yeProvencal 10 g
- I-Cheese Parmesan 50 g
- Utamatisi 3 ama-pcs.
- Ityuwa 5 g
- Inyathelo 1 Ukulungiselela intlama, sidinga umgubo, umvubelo, amanzi ashushu, ioli yeoli, ityuwa.
- Isinyathelo 2 Dutyolve imvubelo kwi-50 ml yamanzi afudumeleyo.
- Inyathelo 3 Phakamisa umgubo. Phalala kumxube wevuvu. Yongeza amanzi ashushu afudumele, ioli yeoli, uxoke inhlama.
- Inyathelo 4 Shiya inhlama ukuba ujikeleze ngeyure kwindawo efudumeleyo.
- Inyathelo 5 Ukwahlula inhlama ibe yizingxenye ezintathu. Roll kwiibhola. Vumela ukuma imizuzu engama-20.
- Inyathelo 6 Lungiselela ukuzaliswa: utamatisi, ushizi, iifrogram zeProvencal, igalikhi, ityuwa enkulu. Ukushisa i-ovini kunye kunye ne-240 ° C kunye ne-tray.
- Inyathelo lesi-7 Gqithisa intlama nganye ngalunye ngepini yokuqhayisa kwisangqa esilukileyo.
- Isinyathelo 8 Ukucoca inhlama kunye netyuwa enkulu kunye namayeza aseProvencal.
- Isinyathelo 9 Beka ukugxilwa: utamatisi otywetshiwe, ushizi otywebileyo, i-clove egcotyiweyo, ubeka igumbi lomgca ohlangeneyo.
- Inyathelo 10 Mboza nge-intsika yesibini yenhlama. Hlela imida, umsila ukuhla.
- Inyathelo 11 Yenza izicathulo ezintathu, zolule intlama ukuze ukuzaliswa kubonakale. Lubisi isonka ngeoli yeoli. Ukubeka ephepheni lephepha. Mema emfudumeni kwenye imizuzu engama-20.
- Inyathelo 12 Ukutshintshwa kwiphepha kwi-oven elishisayo kwindawo yokubhaka. Bhaka imizuzu eyi-15 de idayini yegolide. Thatha isonka. Yinyani.