Ukulungiselela isobho le-tomato isobho ngokuyinhloko ihambelana nokutya kweSpeyin, kuba yonke i-gazpacho eyaziwayo ivela kweli lizwe elifudumele laseMedithera. I-Gazpacho isobho esenziwe ngeitato ezityebileyo, ezidla ngokubanda. Nangona kunjalo, utamatisi akafaki kuphela kwi-gaspacho. Ngoko, i-hurcho yeGeorgi yenziwa kunye neetamatato, kwaye inqaku lesitamatisi likhoyo kwi-borsch yethu yasekhaya. Le iresiphi yesobho yee-tomato ihluke kwiimbono eziqhelekileyo malunga ne-gaspacho, kwaye ifunyenwe ezininzi iimpawu zokutya ezahlukeneyo. Ngoko, njenga-borsch, yenziwe ngomhluzi, nangona isekelwe kwitamatato. Ukususela kwizinto zokudla zaseGeorgia apha, kwakhona, kwakukho umlandele - inxalenye ebalulekileyo yesitya - ezininzi kunye neziqholo ezinamakha. Isobho linika i-tomato emnandi kwaye ishiya i-aftertaste ene-spicy. Ingcamango enkulu yokutya kwasehlobo!
Izithako:- Inkukhu yenkukhu 2 l
- Utamatisi 2 ii-pcs.
- I-Celery ingcambu 10 g
- Ijinja elitsha 5 g
- I-anyanisi 1 pc.
- Iigali 3 izidumba
- Ijusi yetamatato 100 ml
- Basil omile 0.5 tsp.
- Umhlaba obomvu obomvu 2 g
- Ubisi obumnyama obumnyama 2 g
- I-Mustard 2 tsp.
- I-Pepper eneemfuchule 0.1 ipc.
- I-Sugar 1 tbsp. l.
- Ityuwa 1 tsp.
- Basil fresh violet 10 g
- Isinyathelo soku-1 Ukulungiselela isobho se-tomato, sidinga: i-anyanisi enomlilo kunye ne-salted, i-anyanisi, 2 i-tomato ephakathi, i-tomato juice, i-garlic, inxalenye encinci yepilisi eshushu (i-chili okanye i-spicy green). isilimo esidliwayo esinamagatsha anamanzi neziqholo
- Inyathelo 2 Yinqwenela i-anyanisi kwiibhubhu ezincinci, i-garlic kunye nepelepi - njengento enokuthi, sihlambulule iingcambu ze-ginger kunye nesilimo esidliwayo esinamagatsha anamanzi kwaye sinqunywe ngotshani.
- Inyathelo 3 Zonke iingcambu ezicatshiwe zifakwe kwisikhwama, apho isobho liza kubiliswa, kongeza isardadi uze udibanise. Yongeza kumxube 0.5 izindebe zomhluzi uze ubeke umlilo oqinileyo. Xa isobho sezibilisa, umlilo uyancitshiswa ukuya kuphakathi kwaye upheke imizuzu emi-5-8.
- Isinyathelo 4 Okwangoku, siya kudibanisa utamatisi ngamanzi abilayo, ususe ngobumnene isikhumba kubo uze usike kwiibhubhu ezincinci. Kwakhona kunyanzelekile ukusika i-basil entsha.
- Inyathelo 5 Ngomhluzi kunye neengcambu, wongeza i-0.5 iikomityi zerato, utamatisi, ushukela, ityuwa, iziqholo. Ekhuthazayo.
- Inyathelo 6 Hlanganisa amazambane ahlambulukileyo kwiikerubhi ezinkulu zetamatatoes, kwaye ukhusela umxube wekotato uze uyibilise.
- Isinyathelo 7 Gcwalisa isobho kunye nomhluzi oseleyo, ugxobhoze, ufike ekubiliseni uze upheke phezu kobushushu obuphakathi kwemizuzu eyi-15-20. Imizuzu emi-5 ngaphambi kokulungelelanisa, yongeza i-basil entsha. Ngeli xesha, unokujonga isobho ngeoli kunye netyuwa ukuze ungeze ilahlekile.