Ukupheka ngokukhawuleza kwezitya kwilayisi - isihloko sesicatshulwa.
- AmaSauces ukuya kwilayisi
ZoLwandle
Ukuxuba kunye nokutya okudliwayo kwintlanzi kunye nekhilimu, ugxininise kwaye wongeze i-sauce eshisayo. Ukufudumala kwisitya esitywinwe ngomzuzu ongama-6. kwiqondo elide kude kube kupheka, kubangele amaxesha amathathu.
Ukhilimu omnandi
Fry umgubo kwi-bhotela kuze kube yigolide. Gcoba, uthele umhluzi uze ubilise phezu kobushushu obuphantsi. Hlanganisa ukunqotwa kwetamatato, ke ukhilimu omuncu kunye nepepper ebomvu, oomnyama, ityuwa kunye noshukela.
Apple
Dissolve inani elincinci leswekile kwi-aple cider iviniga kwaye ubeke iplate, ngomlilo obuthathaka. Ngokukhawuleza ukuba umxube uqala ukubilisa, susa kwi-plate, yongeza ijusi ye-lemon uze uvumele isanci ipholile.
Risotto nge nuts
Fry amantonga emizuzu emi-5. ngomlilo ophakathi. Ukutshatyalaza nokuchoboza ezinkulu. Fry the mushrooms for 1 tbsp. isipuni seoli. Yizisa umhluzi wenkukhu kwindawo yokubilisa, unciphisa ubushushu uze ushiye ukuba ungadli. Kwi-riysi yerhasi eseleyo, i-anyanisi eqoshiwe kunye ne-garlic ecoliweyo malunga nemizuzu engama-5, ukuze irayisi ithathe i-hue yegolide. Ncothule ngokukhawuleza kwi-200 ml yomhluzi. Qhubekani nibhala, nibhukuse, ngaphezu kobushushu obuphakathi kude kube yilapho i-liquid is. Yongeza enye i-200 ml yomhluzi uze uqhubeke udibanisa. Xa i-liquid ishicilelwe, phezulu phezulu umhluzi osele (zonke iimpembelelo kunye nomhluzi kufuneka zithathe malunga nemizuzu eyi-15). Beka isipinashi, ushizi, i-pepper, amakhowe, iisuthi kwilayisi eligqityiweyo kwaye usebenze.
I-cheese casserole nenkukhu
- Iibiliso zebhotile ezibilisiweyo - ama-3 ama-pcs.
- Broccoli 400 g
- Ilayisi ebilisiwe i-2 iikomityi
- Iipasta ezinomhlaza - 200 g
- Umhluzi okhukhulayo wenkukhu - 300 ml
- I-Soup Cheese Soup - 300 ml
- Utamatisi - 200 g
- Ubisi-100 ml
- I-Grated cheese "Cheddar" - 100 grams
- Mozzarella -100 g
- Ipompe ebomvu
- Abaqhibi be-salted - 1 iglasi
Yinquma amabele enkukhu zibe ziincindi kwaye ubeke kwindawo yokubhaka. Kwisitya esikhulu, xuba i-broccoli, ilayisi, iiperezi kwaye ubeke uluhlu oluphezulu. Kwesinye isitya, xuba umhluzi wenkukhu, isobho se-cheese, uthathe izicucu ezincinci, ubisi kunye nomsila obomvu obomvu. Yongeza ihafu ye-cheddar kunye ne-mozzarella. Thele le ngxube yenkukhu nemifuno. Ukuphazamisa abacukuzi be-salted kunye nokufafaza ngesitya. Phezulu i-cheddar kunye ne-mozzarella. Bhaka, ngaphandle kokugubungela, kwi-oven efudumele ngaphambi kwe-180 ° imizuzu engama-35-40.
Ilayisi ebhakawe yinkukhu kunye nama-cherries
Dlulisa irayisi kwi-pan, yongeza i-1/2 tsp yetyuwa, uthele i-0.5 l yamanzi, ulethe emathunjini uze unciphise ubushushu. Khupha uze upheke imizuzu eyi-15. Susa ekutsheni kwaye uvumele ukuma phantsi kwesiqhekeza seminye imizuzu engama-5. Inkukhu ekhethiweyo inyama yetyuwa kunye nepepper. Fry u-anyanisi ococekileyo kwioli yeoli-tile, udibanise iinkukhu uze upheke imizuzu engama-4-5. Beka kwisitya. Kwisitya esifana naso, nyibilikise ibhotela. Beka i-rice ephekiweyo irayisi, iphosa ngesipuni, ngaphambi kokuyidibanisa kwioli. Gcina ubushushu obuphantsi, ngaphandle kokugubungela okanye ukuphazamisa, imizuzu eyi-8 ukwenza i-golden crust phantsi, kwaye irayisi sele ityati ephuzi. Yongeza kwisitya kunye neengxowa zeenkukhu, irayisi elibilisiwe, i-cherries kunye noshukela, xuba. Faka efomeni lokucoca phezu kwerayisi. Dissolve i-safari okanye i-turmeric kwi-2 tbsp. iipuni zamanzi ashushu, uthele ilayisi kunye nenkukhu phezulu. Ukukhupha kunye ne-stew enye imizuzu emi-5. Qaphela ngokucophelela i-pan yokucima phezu kwesitya esikhulu sokukhonza. Ukuphalaza ngamanqatha aqokiwe kunye nonke. Ukuba unqwenela, unokuyihobisa isidlo nge-chives kunye ne-cherries.
Ilayisi ebhakawe yinkukhu kunye nama-cherries
- Ilayiti 250 g
- Inkukhu inyama - 350 g
- I-anyanisi - 1 pc.
- Ioli yeoliyi 1 tbsp. i-spoonful
- I-Butter 2 tbsp. iipuni
- I-cherry ezomileyo - 250 g
- I-Sugar - 1 tbsp. i-spoonful
- I-Saffron okanye i-turmeric - 1 ithispoon
- Iipistachio okanye ii-almond - 50 g
- Schnitt-onion
- Ityuwa, umnyama omnyama
Ubhontshisi obomvu kwiCuban
- Ubhontshisi obomvu 300 g
- I-anyanisi - 450 g
- Iqabunga laBa - ii-2.
- Pepper jalapeno 1-2 ii-pcs.
- Ioli yeoli
- I-Garlic - 4 izidumba
- I-Cumin -2 tsp.
- I-Lemon Citrus - 2 tsp.
- Ilayisi ebilisiwe
- Cilantro
- Iingcezu zemon
- Ityuwa, umnyama omnyama
Thele iimbotyi ezine-galasi zamanzi. Yizisa kwimathumba, unciphise ubushushu kwaye udilize imizuzu emi-2. Susa ekushiseni, khusela kwaye uvumele ukuma kweyure eli-1. Beka ipenki emlilweni kwakhona. Yongeza i-bulb, usike kwisiqingatha, iqabunga le-bay kunye neengqayi ezine zamanzi. Yizisa emathunjini, unciphise ubushushu, ukhusele kwaye upheke iiyure eziyi-1 ukuya ku-5, de kube i-bhanti ithambile. Thatha i-anyanisi kunye namaqabunga e-bay e-pan. Kususela malunga ne-1/2 indebe yeembotyi, pheka amazambane ahlambulukileyo uze uwabeke epanini. Ncothule i-anyanisi esele. Chopha i-jalapeno pepper ukusuka kwimbewu uze uthathe izicucu ezincinci. I-anyanisi enomsila, kunye neepilisi kwioli yeoli kunye nomlilo ophakathi kwimizuzu eyi-8. Yongeza i-garlic eqoshiwe, i-cumin yomhlaba, i-lemon zest, ityuwa kunye nopele. Fry, uvuselele, enye imizuzu 1-2. Faka ii-anyanisi ezisiweyo epeni kunye neembotyi. Yizisa kwimathumba, unciphise ubushushu. Ukupheka ngokushisa okuphantsi, ngaphandle kokumboza isiqhekeza, imizuzu emi-5 ukuya kwimizuzu, ukwenzela ukuba umxube uyancipha. Khonze iimbotyi ezigqibeleleyo ngeerayisi eshushu. Jongisa isidlo nge coriander, iziqwenga ze-jalapeno pepper kunye needmon.
Ilayiti edikiweyo irayisi
Amaqanda ama-Whisk avela kwi-2 tbsp. iipuni zamanzi. Ngompu ococekileyo oyile ophekiweyo, pheka i-omelet uze uyifake kwisitya esisodwa. Sula i-pan yokucoca, uthele ioli kuyo kwaye uchele emlilweni ogqithisiweyo ugarlic ogqutywe kunye ne-ginger egazini malunga nemizuzwana engama-30. Yongeza i-broccoli, iinqatyiweyo ezigayiweyo kwi-grater enkulu, i-celery esincinci esinqumbileyo kunye neepropper ebomvu. Fry enye emibini imizuzu. Faka efomini ephoyiweyo e-pan, i-zucchini ephuzi, uthathe iinqununu, uze udibanise imizuzu emibini. Emva koko uthele umhluzi kunye ne-soy sauce. Ukumisa phezu kobushushu obude imizuzu emithathu de iifuno zifudumele. Yongeza irayisi ephekiweyo, i-anyanisi etyhidiweyo kunye namaqanda aqhekezayo. Ukunciphisa ubushushu kumncinci kwaye ubambe yonke into ngomlilo kwenye imizuzu emihlanu.
Ilayiti edikiweyo irayisi
- Amaqanda - amaqhekeza amathathu.
- Ioli yefuno - iipunipoli ezi-2
- Iigali - ii-cloves 3
- I-ginger evuyiweyo - 1 tsp.
- Broccoli -400 g
- Iikaroti - ii-2.
- Isitshixo se-celery - ama-3.
- Ubomvu obomvu obomvu - 100g
- Iigrafu ezinamanzi - 200 g
- I-zucchini ephuzi - 1 pc.
- Umhluzi wenkukhu -100 g
- I-soy sauce-2 tbsp. iipuni
- Irayilisi ebilisiwe - 800 g
- I-anyanisi eluhlaza - 4 iintsiba
I-classic pesto sauce yerayisi
- Ibhasi laseBasil - 800 g
- Igrated Parmesan - 1 iglasi
- Amantongomane ePine, ahlambulukile
- Iigallic, ezinkulu-ezincinci - ii-cloves 2
- Ioli yeoliva - 150 g
- Ityuwa
- I-classic pesto sauce yerayisi
Hlanganisa zonke izithako ngaphandle kweoli, ubethe kakuhle ngesandla okanye kwi-blender. Qhubekani nibetha, niphalaze ngokunyanisekileyo kwioli. I-sauce ekulungele ukugcinwa ingagcinwa kwifriji ukuya kwinyanga. Ibhali kunye nerayisi kunye nama-mushroom kunye nesipinashi. Gcoba i-rump kunye nelayisi ngamanzi abandayo. Yongeza umhluzi, ulethe emathunjini, unciphise ubushushu, ugubungele kwaye upheke imizuzu engama-45 de i-liquid ithoxiswe ngokupheleleyo. Fry emafutheni amafutha omnquma, u-anyanisi ococekileyo kunye negalikhi imizuzu engama-7. Kwisitya esikhulu, udibanise ibhali kunye nelayisi ngamakhowe kunye no-otyi ohlaza. Ukumboza uze ufake ubanda kubemi 2-4 iiyure. Lungisa isitishi segesi masinyane ngaphambi kokukhonza. Ukwenza oku, gubungela iviniga yewayini, ioli yeoli, i-thyme kunye nepelepele. Hlanganisa ukugqoka kunye ne-porridge eqediweyo. Beka phezu kwetafile, ukuhlobisa ngamagqabi esipinashi kunye neentyantyambo zamanzi.
Ibhali kunye nerayisi kunye nama-mushroom kunye nesipinashi
- Ibhali (i-pearl yebhali) - iikomityi ezimbini
- ilayisi eluhlaza okwesibhakabhaka - 50 g
- Umsana we-inkukhu - 400 ml
- Ioli yeoliva - 1 tbsp. i-spoonful
- Amagqabi amancinci - 250 g
- I-anyanisi encinci - 1 pc.
- I-Garlic - inyo e-1
- I-anyanisi eluhlaza -5 iintsiba
- Iwayini elimhlophe lewayini - 50 ml
- Ioli yeoliva - 50 ml
- I-Thyme - 2 tsp.
- Isipinachi - isigaba
- I-pepper emnyama, iindidi zeentyantyambo
Golden paella nge shrimps
Sika ii-prawns ngokukhawuleza uze uzifake phezu kobushushu obukhulu kwi-pan enkulu yokubhaka kwi-1puni yeoli yeoli. ITyuwa kunye nepepper. Fry malunga nemizuzu engama-2, uvuselela ngamanye amaxesha. Phuma uphole. Fry kwioli enye kwinqwelo ephoyiweyo e-oyiyide kuze kube lula. Yongeza igalikhi kwaye ujabule ngomzuzu omnye. Phala ilayisi, i-oregano kunye ne-turmeric, upheke umzuzu owodwa. Dlulisa umhluzi, ityuwa kunye nepepper. Yizisa kwimathumba, unciphise ubushushu. Ukumisa phezu kobushushu obuphantsi kwemizuzu emi-5, kude kube yilapho ininzi yelwelo ifakwe kwaye ilayisi iyaba yinto epholileyo. Beka iiperesi kunye neepods ngokukhawulwa ngepoppi eluhlaza. Pheka eminye imizuzu emithathu. Yongeza i-prawns kunye ne-anyanisi entwasahlobo, etyunwe nge-diagonally. Phula ngeparsley ecolile.
- Ioli yeoliva - 2 tbsp. iipuni
- I-Shrimp - 250 g
- I-anyanisi enkulu 1 pc.
- Iigali - ii-cloves 3
- Irayisi e-Brown - 200 g
- Umsana we-inkukhu - 400 ml
- Iipayipi zepuyi zepuphu - iikomityi ezi-2
- I-pepper e-sweet sweet -1 pc.
- I-anyanisi eluhlaza - ezimbini iintsiba
- I-Parsley
- Oregano, i-turmeric
- Ityuwa, umnyama omnyama
Rolls California
Gquba umbhoxo we-makis (mat) kunye nefilimu yokutya. Beka kuso isiqingatha sephepha lomnxweme kunye nebala elimnyama. Ngomnye umda omde we-nori ubeka idiza eninzi ephekwe ngokwemiyalelo kwiphakheji, isilinganise ngesandla sakho kunye nentsimbi encinane. Khasela ikhukhamba kunye ne-avocado kwi-peel kunye nembewu uze uyiqheke. Phula ngokukhawuleza i-wasabi phakathi kwephepha le-nori. Beka i-anyanisi yeentsiba, i-salum, i-kirise, ikhukhamba kunye ne-avocado. Ukusebenzisa umatshini, phinda umqulu, ushiye u-edge we-nori u-2.5 cm ububanzi. Qaphela ngokukhawuleza umatshini, uvula umqulu. 9 Gqithisa umqulu welayisi kwi-caviar yeentlanzi ezindizayo. Uwuhluze nge imbewu yeesame. Gubungela isitshixo somthi obukhali emanzini abilisiwe. Ukuphakamisa ummese nge-tip up, thepha nge-handle ukuze iglasi igcobe phantsi. Beka umqulu kwibhodi lokusika kwaye usike kwisiqingatha, kwaye ke, ubeke izicathulo ezimbini ecaleni, izicathulo ezintathu ukuze wenze iziqwenga ezi-6. Khonza nge-ginger e-marinated, i-wasabi kunye ne-soy sauce.
U-Nori (u-algae oxinzelelweyo)
- 0,5 iphepha le-nori
- Anyanisi ohlaza
- Salmon yokutshaya
- ICream Cheese
- Rice
- Mistral -125 g
- Tobika (i-roe yeentlanzi ezindizayo)
- Ikhukhamba - i-1 piece
- Umkhuhlane - 1/8 inyama yomntwana
- Sesame
- Wasabi, i-soy sauce
- isinki
Sushi
- Ilayisi ye-sushi - 200 g
- Salmon
- ukumkani
- i-eel
- Iviniga yelayisi-3 tbsp. iipuni
- Wasabi - 1h. i-spoonful
Hlanganisa iviniga ngamanzi kwisilinganiselo se-1: 1. Nisela iminwe yakho. Ukuphazamisa ilayisi elincinci kwisitya esiqinileyo. Lubricate intlanzi ngexabiso elincinane le-wasabi. Kwisiqunto seentlanzi, faka i-rice yelayisi uze uyicinezele ngesithupha sakho ukuze wenze i-dent. Gcwalisa isalathisi kunye nomnxeba wesinye isandla. Ukuguqula i-fish fish.
Imiqulu kunye neyunike kunye nekhukhamba
- Ilayisi ye-sushi - 150 g
- Nori - 2 amaphepha
- Ityhuna entsha - 100 g
- Ikhukhamba -1 ipcs.
- Wasabi - 1h. i-spoonful
Sika iphepha le-nori kwisiqingatha kwaye uyibeke kwi-makis. Beka kuyo umgca we-sushi irayisi kunye nobukhulu obu malunga ne-9 mm, ukushiya unalutho olude olude lwe-nori. Ioli elula kakhulu irayabi yerayisi kwaye ifakwe phakathi kwendawo yokuzalisa (ilicucumber encinci okanye ityunki). Yenza i-makis ukusuka kumgca osondeleyo kuwe, ubambe ukuzaliswa ngeminwe yakho. Gqitha i-makis ukuya ekugqibeleni uze ucacise ityhubhu efumanekayo. Vula i-makis kwaye uvule umqulu. Yinqumle ngendlela efanayo njengoko kuchazwe kwi-recipe "I-Roll California".
Risotto kunye nenkukhu kunye ne-artichokes
Ioli yeoli yomnquma ecocekile i-anyanisi imizuzu engama-4 kwaye ifake kwi-oven microwaves. Yongeza ilayisi, umhluzi wenkukhu, ityuwa, i-nutmeg kunye nepepper. Ukumboza kunye nendawo kwindawo ye-ovini imizuzu eyi-10. Hlanganisa amabele enkukhu uthathe izicucu ezincinci, udibanise uze udilize enye imizuzu eyi-10. Beka i-artichokes enkulu ye-artichokes, gubungela kwaye mime imizuzu eyi-10. Beka ibhotela, ushizi osikiweyo, u-basil uze usebenze.
- I-anyanisi - 1 pc.
- Ioli yeoliva 2 tbsp. iipuni
- Ilayisi elimhlophe ngqolowa
- Umkhuhlane we-Chicken - 800 ml
- Umgangatho we-nutmeg-1 / 4h. iipuni
- Amabele amabisi
- Artichokes
- I-Butter - 2 tbsp. iipuni
- Grated Parmesan - 1/2 indebe
- Basil -3-4 amahlumela
- Ityuwa, umnyama omnyama
Isaladi yeSushi nge-blueberries, i-mint ne-turnip
- I-Rice-250 g
- Turnip
- Blueberry 1 iglasi
- Isipinashi 150 g
- Iklabishi ye-Peking - 200 g
- Ikhukhamba -1 ipcs.
- I-anyanisi ehlaza, iintsiba ezimbalwa
- Iintlobo - amaqabunga ambalwa
- Iviniga yelayisi -100ml
- Ioli yeSesame - iipunipoli ezi-2
- I-Soy sauce 1 tbsp. i-spoonful
- I-Pasta isabi - 2 tsp.
- Garlic
- Amanqwanyi atsiweyo - amacwecwe
Pheka irayisi. Sika ii-turnips zibe ngamacube, kwaye ikhukhamba ibe ngama-cubes amancinci. Chopha isipinashi, nquma iklabishi yasePekinese kunye no-anyanisi entwasahlobo. Hlanganisa yonke into, yongeza iiblueberries. Kwipuphu elincinci, xuba irayisi ye-rice, i-same oil, i-soy sauce, i-wasabi kunye negalikhi egxininisiweyo. Beka emlilweni uze ube ngamathumba. Ukucoca ngokucophelela i-sauce kwilayisi kwaye udibanise. Ukucoca ngamanqwanqa aqhotyosweyo.
Irayisi ebhakiweyo kunye ne-shrimps
Ukuhlenga i-shrimp. Fry i-bacon phezu kobushushu obude kuze kube yilapho iphosa, isomile kwiipilisi zamaphepha uze uphuphe kwisitya esahlukileyo. Shiya epanini yokupanda 1 tbsp. i-spoonful of fat, uthele enye into encinci. Fry epanini yokucoca i-anyanisi edibeneyo, yongeza i-250 ml yamanzi, ufake i-tomato unamatye, ushukela kunye netyuwa. Gcina kude kube lula. Thatha i-4 molds ye-breaths ene-200 g, ubeke ezi-3 tbsp. iipuni zeerayisi eyomileyo. Beka kwi-tray baking. Ukusalela i-anyanisi eyosiweyo kunye ne-tomato unamathela kwilayisi. Gubungela amathini ngefestile, faka kwi-oven esandulelekile ukuya kwi-180 ° uze ubhake imizuzu engama-40 de irayisi ithande. Kwinkqubo yokubhaka, gubungula kanye. Hlanganisa i-shrimp, kwaye uyomisa. Ubilise iikomityi ezine zamanzi epanini kunye ne-1 teaspoon ityuwa. Faka i-shrimps kuyo imizuzu engama-1-3. E Kwi-frying enkulu ye-pan fry etyuntswana enoncileyo, iipilisi ezinomsoco ococekileyo kunye ne-garlic egayiweyo kwi-1 tbsp. i-spoonful of fat left behind bacon frying. Yongeza i-shrimp. Gweba isitashi kwisitya. Phalaza i-1 indebe yamanzi abandayo, gubungeza, wongeza i-pepper ebomvu, umnyama omnyama kunye netyuwa elincinane. Dlulela epanini yokupanda, apho i-shrimps ifakwa khona. Bese ukongeza ibhakoni. Gcina umlilo, ugqugquzela, kude kube yinyani. Emva kokuba kubonakale iibhola, u-2 owongezelelweyo imizuzu. Susa irayisi kwi-oven. Vumela ukuma imizuzu eyi-10. Susa ngokucophelela le foil. Icebiso kwi-plate yokukhonza kunye ne-rice mold, malunga ne-shrimp.
- Ama-shrimps athile-500 g
- I-Bacon - 4
- I-anyanisi - 1 pc.
- Utamatisi unamathisela -2 tbsp. iipuni
- Ushukela -1h. i-spoonful
- irayisi -3/4 indebe
- Izitampu zeselmatory - 1-2 pcs.
- Iipilisi ezinobumba obomvu okanye obomvu -1 pc.
- Iigali - ii-cloves 2
- I-Cornstarch 1 tbsp. i-spoonful
- Iityuwa, umpompo omnyama nombomvu
I-salad paella kunye ne-turkey
Ubilise irayisi ngokwemiyalelo kwiphakheji uze ufefe ngefronta. Ubilise inyama ye-turkey. Bobabini, kwaye enye ipholile. Lungisa i-sauce. Ukwenza oku, faka kwisitya 1/2 tsp ityuwa kunye nepsipi yomhlaba omnyama kwisiphande sommese. Yongeza iviniga uze ugxobhoze ade ityuwa ichithe ngokupheleleyo. Thela kwioli yeoli kunye udibanise ngokucokisekileyo. Kwisitya esikhulu, hlanganisa iincinci ezincinci, iitamatisi kunye ne-pepper e-sweet, i-peas, i-cranberries, i-anyanisi eqoshiwe, uthathe iinqunci ezincinci kunye nehayi ebisiweyo. Yongeza ilayisi kunye ne-sauce. Gcina. Faka efrijini okungenani iiyure ezingama-2. Ngaphambi kokukhonza, ufafaze ii-almonds kunye ne-basil. Gcoba isidlo kunye namagqabi ase-basil.
- Rice Arborio
- Mistral - 250 g
- Inyama yaseTurkey
- Utamatisi - 200 g
- Iifolo ezihlaza - 200 g
- Ubomvu obomvu okanye obomvu - 1 pc.
- Iicranberries ezomileyo okanye iinqabileyo - 80 g
- I-anyanisi eluhlaza - iintsiba ezimbalwa
- Ham-60g
- Saffron
- Iviniga yewayini 1 tbsp. i-spoonful
- Ioli yeoliva - 4 tbsp. iipuni
- I-almond -70 g
- Basil 2-3 amasebe
- Ityuwa, umnyama omnyama
Iilishe emifuno
Esipokeni, bilisa i-1/2 indebe yamanzi, ufake iimbotyi uze upheke phantsi kwesiqhekeza imizuzu emi-5. Yongeza i-tomato sauce kunye ne powry curry. Emva kokubilisa ukutshisa ukushisa, gubungela kwaye udibanise enye imizuzu emithathu. Lungisa irayisi ngokwemiyalelo kwipakethe. Kwisitya sokukhonza esasecaleni kwelinye irayisi, ecaleni kwayo - iimbotyi ezinomsila. Ukucoca isitya kunye ne-cilantro eqoshiwe okanye i-anyanisi eluhlaza, ufefe ngeoli.
- Iimbotyi zaseRoma ezinamafutha - 450 g
- I-tomato sauce ngegalikhi kunye anyanisi - 420 g
- I-Curry powder -1 tsp.
- I-riam steamed -J2S0 g
- I-anyanisi eluhlaza okanye i-coriander
- Ioli yeoli
- Ikhekhe lelayisi
Yongeza ushukela kunye ne-zest yesiqingatha semononi kubisi. Beka emlilweni uze ube ngamathumba. Yongeza ilayisi, ityuwa, ukunciphisa ubushushu kunye nokupheka imizuzu engama-25. Susa ukutshisa kwaye uvumele ukupholisa kwindawo yokushisa. Ngexesha ngamaxesha, gxininisa. Yongeza intsimbi eseleyo. Ukwahlula iiprotheyini eziphuma kwizikhupha. Yongeza i-yolk kulayisi, xuba. Nxupha abamhlophe kwi-foam enamandla kwaye ningene ngenene umxube welayisi. Beka irayisi kwisitya sokupheka, ioli kunye nefafaza. Bhaka kwihhavini eliphambili ngaphambili ukuya kwi-180 ° imizuzu engama-35.
Burrito ngelayisi kunye neembotyi
Lungisa irayisi ngokulandela imiyalelo epakethe. Hlanganisa kwisitya semifuno enomthi. Gubha kwi-grater shizi enkulu, ngokukhawuleza usike i-cilantro uze uyifake yonke kwimifuno. Hlanganisa irayisi kunye nomxube wemifuno. Sika isinkwa se-pita kwiindawo ezininzi ezininzi, ugcoba nge-salsa sauce, ubeke phakathi kwe-4 tbsp. isipuni umxube welayisi kwaye uyifake kwi-tube. Hlanganisa nefom yefom yokufumba. Beka ukubola kwi-mold kunye ne-seam phantsi, gubungela ifom ne-foil bese ubhaka kwi-oven esandulelayo ukuya kwi-220 ° imizuzu eyi-15.
- Iingqolowa ezide
- Ubhontshisi obomvu obunqandekileyo 400g
- Imveliso yamakhupha (omnene) - 125 g
- I-Cheddar Cheese - 25 g
- Cilantro
- Thin lavash - 2 ii-pcs.
- I-salsa sauce 350 g
Isobho elikhuni elinokutya kunye nelayisi
- Iikaroti - ii-2.
- Izitampu zesitrolili - ii-2.
- Amakhowe - 200 g
- Butter
- Uhlaza - 3 tbsp. iipuni
- umhluzi
- Inkukhu ebilisiwe - 1 pc.
- Ilayisi ebilisiwe -150 g
- Ubisi - 300 ml
- I-cream-300ml
- Umsila omnyama
Hlaza iinqwelo ezincinane zeqholi, isilimo esidliwayo esinamagatsha anamanzi, ama-mushroom kwaye uzifake kwi-bhotela kwiqondo elide kuze kube lula. Yongeza umgubo, uvuse. Phala umhluzi, faka inyama yenkukhu, irayisi, i-pepper, udibanise upheke uze udibanise. Yongeza ubisi, ukhilimu kwaye usebenze.
I-Picadillo ye-turkey kunye ne-cranberries
Ubilise i-200 ml yewayini kunye ne-1.3 l yamanzi epanini. Faka irayisi kumanzi abilayo. Emva kwamathumba amanzi, cima umlilo. Pheka ilayisi imizuzu eyi-10. Hlanganisa i-200 ml yewayini, i-aple cider iviniga kunye ne-mexican sauce. Kwisitampu esicinci, faka i-turkey, u-anyanisi oqoshiwe, i-pepper ecoliweyo ecoliweyo, i-garlic egxininisiweyo, i-sinamoni, i-cumin yomhlaba, i-pepper ebomvu nebomnyama, ityuwa. Umququ kude kube yimifuno epholileyo. Thela iwayini-viniga kwixinki uze ufike esibilweni. Yongeza iitamatisi, i-cranberries eyomileyo kunye neminquma. Yizisa kwi thumba. Ukunciphisa ubushushu nokumisa phantsi kwesiqhekeza imizuzu eyi-10. Whisk irayisi ngefoloko ukunika umoya. Beka iPiccadilly ekulungele phezulu. Ncedisa isitya eshushu.
- Iwayini elomileyo elomileyo - 400 ml
- Rice Jasmine
- I-Mistral - i-3 sachets ye-125 grams
- Iviniga ye-Apple - 1 tbsp. i-spoonful
- I-sauce yaseMexican - 1 tbsp. i-spoonful
- I-turkey eqhubiweyo-500 g
- Anyanisi -1 iipcs.
- I-sweet pepper -1 ipcs.
- Iigali - ii-cloves 2
- Utamatisi e-Cherry -150 g
- Iicranberries ezomileyo - 100 g
- ImiNquma -100 g
- I-cinnamon, i-cumin yomhlaba, ityuwa, ipompi ebomvu kunye nomnyama
Pilaf ye pilaf
IMvana igalelwe iinqanawa, ifefe ityuwa kunye nepepper, gazinga kwibhotela edibeneyo kunye ne-anyanisi eqoshiwe. Xa u-anyanisi kunye negusha ziboshwe, zityhalaze ngamanzi ukwenzela ukuba igule kuphela imvana ngamanzi, Yongeza imbewu yemarharnate. Gubungela ipayi nge-lid uze upheke uze udle inyama. Gcoba irayisi ngamanzi abilayo ngamanzi atyubile uze upheke kuze kube yilapho iziqhamo zangaphandle zipholile, kwaye ngaphakathi zizohlala zihlala zincinci. Phonsa irayisi kwi-colander kwaye uhlambe ngamanzi abandayo. Gcoba amanye amanqatha e-pan, ubeke irayisi ephekiweyo, uthele ioli eseleyo, uvale isiqhekeza kunye nobushushu kwimitha engama-40-45. Ngoko irayisi ayinamathele phantsi kwepenki, faka ikhekhe encinci kakhulu phantsi kwenhlama elula elungiselelwe i-noodle. Le khekhe iyakwenziwa kwitafile nge plov. Ngaphambi kokuba usebenze kwiplate kwisitya okanye kwisitya, faka iziqwenga ze-mutton kunye nejusi apho zithathwa khona, uze uwathulule ngelayisi elhisayo.
Pilaf ye pilaf
- Rice
- I-anyanisi - 2 ii-pcs.
- Igromegranate - 2 ipcs.
- Ghee
- Ityuwa, umnyama omnyama
- iinkuku
Inkukhu inyama okanye imvana i-chop engxenyeni engama-40 amagremu, ityuwa kunye nefry kwibhotela. Yongeza umhluzi, i-anyanisi eluhlaza, i-asidi encinci ye-lemon, i-pepper ecoliweyo ecocekileyo kwaye uyizise. Pepper uze ubeke imizuzu eyi-10 kwi-oven yangaphambili. Ukupheka ilayisi e-crumbly, xuba kunye ne-safari ukuze unike i-yellow tint. Xa ukhonza etafileni kwiplate, faka ilayisi emhlophe, i-top -yedyed, ke inyama. Gcoba ioli uze ufefe nesinamoni.
I-porridge iphariji ngamakhowe
Amakhowe ahlambulule aze atyeke iiyure eziyi-1-1.5 kwiiglasi ezimbini zamanzi abandayo. Emva koko supha uphinde upheke kwakhona emanzini, apho amakhowe ayenziwe khona, ukutshintshela kwangaphambili kwenye izitya, ukuze i-sediment ihlale phantsi. Xa ama-mushroom sele alungile, zisuse, ucoce ngokukhawuleza, kunye nomhluzi we-mushroom (uya kuhlala u-1-1.5 iikomityi) ukuzisa. Nceda ityuwa. Beka ibhotile, i-anyanisi etyunyiweyo, irayisi. Emva kwemizuzu eyi-15 yokupheka, faka amakhowe. Pheka uze ulungele ukushisa okuphantsi (okunokwenzeka kwiikovini elifudumele).
- Ilayisi-200 g
- Amakhowe omile -8 amaqhosha.
- I-Butter - 40 g
- Anyanisi -1 iipcs.
- Ityuwa
Casserole ngelayisi kunye neqanda
- Iipatata 12.
- Ioli e vuno
- Izikrakra - Iikomityi eziyi-0.5
- I-Cheese - 50 g
- Egg -2 iifom.
- Ilaysi - 0,5 iiglasi
- I-anyanisi - 1 pc.
- Parsley, idill
- Ityuwa, umnyama omnyama
Bilisa amazambane kumanzi anosawoti, phakamisa i-puree uze ubethe iqanda. Gweba i-anyanisi kwaye uyisindise kwioli yezolimo. Ukupheka amaqanda abilisiwe ngokukhawuleza, xuba irayisi ephekiweyo kunye anyanisi othosiweyo, ixesha lonyaka ngetyuwa, pepper, parsley kunye nedill. Kwipeni yokucoca, ugcobe ngeoli yefuno kwaye ufafaze ngezonkwa, ubeke uluhlu lwamazambane, emva kwelayisi kunye neqanda kunye neezambatho eziseleyo. Phezulu ngeqanda, ufefe ngeoli yezolimo kwaye ufefe ngeeshizi esisikiweyo kwi-grater enkulu. Bhaka kwihhavini elitshisayo kwimitha eyi-10-15.
Uzbek
I-Mutton yinqumle ibe ngamaqhekeza amancinci kunye nefry kwisitya (ngokukhethekileyo sisitye isinyithi) kwioli enomlilo. Yongeza u-anyanisi kunye neerotothi zinqumle zibe yimichilo kunye nefry endaweni. Dlulisa igusha kunye neengqayi ezine zamanzi, zongeza iityuwa, i-pepper, zizise kwimilenze. Gcoba irayisi ngokukhawuleza, ugule amanzi amaxesha ama-3-4, uyibeke kwi-kettle ngemvana kunye nezinga. Xa amanzi e-kettle abilisiwe, yenza iiproza ezimbalwa kwilayisi de kube phantsi kwebhodi. Ukuqinisekisa ukuba i-pilaf ayitshitshisiweyo, uthele kule mijelo kwi-1-2 st. i-spoonful of water, yimboza i-kettle ngesiqhekeza kwaye ushiye imizuzu engama-20 ukuya kwitshatya eliphantsi kakhulu. Ngaphambi kokuba usebenze, faka i-pilaf kwisitya ngesilayidi, uyihobise ngeqabunga leparsley.
Pilaf Uzbek
- Inkunzi yemvu - 400 g
- Ilayisi yaseItaly iMistral -500 g
- Iikaroti - 200-300g
- I-anyanisi 150-200 g
- I-lamb ye-Salo (okanye inkomo) okanye i-oyile yemifino - 200 g
- Ityuwa, umnyama omnyama
- Ioli yeoli
- Inkukhu inyama - 350 g
- Ham - 250 g
- I-Sausage - 250 g
- I-anyanisi ebomvu 1 pc.
- Isityambo sesilimo esidliwayo esinamagatsha anamanzi - ii-2.
- Iigali - idayenti
Yinquma inkukhu zibe ngamaqhekeza amancinci kunye nefry epanini kwi-st. isipuni seoli 4-5 imizuzu. Beka inkukhu eplasiti, kwaye epanini yenze ih ham kunye ne-sausage imizuzu emithathu. Ukutshintshela kwi-plate kunye nenkukhu. Phala epanini enye 1 tbsp. i-spoon ibhotela uze uyiqhube imizuzu emine. i-celery eqoshiwe, i-garlic eqoshiwe kunye nee-anyanisi ezibomvu ezicocekileyo. Yongeza ilayisi, utamatisi, umhluzi, imichilo yepilisi, ityuwa, i-seasoning, iqabunga le-bay, inyama kunye nokuzisa kwimilenze. Khumbulula uze udilize kuze kube yilapho utywala umbane. Ukusabalalisa i-prawns ekhonjiweyo phezulu, ngokunyanzela ukunyanzela irayisi, ukumboza ngesiphambano kunye nokupheka kwi-oven eshushu ngaphambili ukuya kwi-180 ° imizuzu eyi-10. Susa iphepha lelaireli. Ukucoca isitya esityiwe kunye ne-parsley ecoliweyo kunye ne-anyanisi eluhlaza.
Iipilisi ezinamanzi
Sika ii-mushroom zibe ngamacwecwe amancinci, fry encinci kwioli yemifino ukususa umswakama kunye kunye anyanisi ococekileyo. I-riyile ibilise ngamanzi anosawoti kunye nokongezwa kwe-1 ithispoon yeoli yemifuno emi-5-7 imizuzu. Yiphosa kwi-colander. Hlanganisa ilayisi ngamakhowa, ingqolowa, isiseko se-basil, ityuwa, i-pepper kwaye udibanise kakuhle. Iipilisi zinqunywe inxalenye ephezulu, zisuse imbewu kunye neentlanzi. Gcwalisa i-pepper ngokuqinileyo ngokuzaliswa, uzame ukushiya i-voids. Beka i-pepper kwiimbiza ukucima, uthele amanzi ambalwa, ubugcisa. i-oyile yefowuni yemifuno, yongeza i-garlic kunye netyuwa. Ukumisa ngokushisa okuphantsi kwemizuzu engama-30.
- Ubomvu obomvu obumnandi - ama-6.
- Ilayisi - 1 iglasi
- Ama-Champignon - 500 g
- I-anyanisi - 2 ii-pcs.
- I-oyile yemifuno - 3 tbsp. iipuni
- Ingqolowa ekhatywayo - ibhodlela eli-1
- Iigali - ii-cloves 3
- Basil
- Ityuwa, umnyama omnyama
I-Rice pudding
- Ilayisi - 1 iglasi
- Ubisi 2 iikomityi
- Amaqanda - 2 amaqhosha.
- I-Sugar - 2-3 tbsp. iipuni
- I-Butter 1-2 iipuniwe. iipuni
- Amanxuwa-100 g
- Izikrakra- -2 tbsp. iipuni
- Iibhilikri ezinamathanga - 100 g
- Amagqabi amaMint
- Ityuwa
Ncwine iidiliya. Ubilise irayisi ngamanzi abilayo imizuzu eyi-10. Phala amanzi kwaye uthele ilayisi ngobisi obushushu. Yongeza ityuwa kwaye upheke, uvuselele rhoqo, imizuzu eyi-25-30. Beka ushukela, amaqanda, iifuni ezihlambulukileyo kwilayisi, xuba kakuhle, zithumele epanini yokupanda kwaye ubhake kwi-oven eshushu ngaphambili ukuya kwi-180 ° imizuzu engama-30. Ukulungela ukupaka kufaka isidlo sokutya kwaye uthathe iziqephu. Khonza kwitafile ngeebhilikri ezinamathanga, uhlobisa ngamagqabi amhlophe.