Inkukhu Yomkhumbi Exutywe Amakhowe
- Inkukhu yenkukhu-1 pc.
- i-truffle emnyama-2-3 g
- ii-mushroom-4-5.
- Isibhulu saseBulgaria-20 g
- Sipinashi-esandla
- i-garve-1 clove
- i-shallot
- 15 g ityuwa
- pepper ukuba ulase
- ioli yomnquma-1-2 tsp.
- i-thyme - amasebe amaninzi
Indlela yokupheka:
1. Hlukanisa isikhumba kwi inkuku kwindawo yesifuba uze ufake le ndawo ngeeqabunga ze-thyme kunye neengcezu ezincinci ze-truffle (ezitsha okanye ezikhunjini). Ukuba akukho truffle, sebenzisa i-garlic slices kunye nemifuno ecocekileyo. 2. Isipinashi udibanisa kwiingcela, amakhowe kunye neepilisi zaseBulgaria zibe ziinqununu. 3. Fry ioli yeoli ye-mushroom kuqala, udibanise i-garlic, i-shallot, isipinashi kunye neentsimbi. I-ambassador kunye nepepper. Ukuzaliswa kukulungele. 4. I-salting salting, iphepusi emnyama kunye ne-paprika. 5. Thulula inyoni uze uyigcobe ngeoli yeoli. 6. Beka isidumbu esilungisiwe kwi-hair-pincer: ukuyenza, ukuhambisa isikhumba kunye nokungcwaba imida ukwenzela ukuba isidlo siphume. Bhaka inkukhu ihafu yeyure kwi-220 ° C. I-hairpin iyadingeka ukuze igcine ijusi, eyenziwa ngexesha lokupheka, kwisitya.
Tazhil kwi inkukhu
Izithako
- Inkukhu ye-inkukhu-150 g
- iminquma-6 ii-pcs.
- lemon -1/4.
- i-lemon peel-1/4 pcs.
- iiperki
- tandori (i-spice yaseNdiya) - i-pinch
- i-garve-1 clove
- ityuwa, pepper - ukunambitha
- ioli yomnquma-1 tbsp. i-spoonful
Indlela yokupheka:
1. Sika isifuba senkukhu ibe ngamacube. 2. Beka iinkukhu zeenkukhu kwindawo ekhethekileyo yobumba ephethe umquba ophezulu - tazhinnitsu. Thela inyama ngejisi lemon bese wongeza intsimbi ehluthiweyo. Ukuba awufumani i-tazhinnitsu, bhaka isitya kwindawo yobumba. 3. Yongeza imiqhamo yemifuno kunye nejusi encinane kwipopu ukuya kwisitya. 4. Faka i-curry kunye ne-Indian tandori spice. 5. Yongeza ioli yeoli, ityuwa, ipepper uze udibanise yonke into. 6. Bhaka imizuzu engama-20 kwi-180 ° C uze usebenze ngqo kwi-tazhinnitse.
Ngamakhukhamba afuniweyo
- Ubisi -1 iglasi
- iidya - 20-30 g
- umgubo - iikomityi ezine
- amaqanda -1pc.
- I-tbp-4 ye-Butter. iipuni
- ushukela - 1-2 tsp.
- Iityuwa zetyuwa-1/4
Ukuzalisa isidlo:
- ukhukhamba ocoliweyo - ama-3 ama-pcs.
- I-anyi-2 pcs.
Ngobisi olufudumeleyo, gqugquzela imbiliso kude idibanise ngokupheleleyo. Iqanda likaRazotri ngetyuwa kunye noshukela, uthele ebisi ngesilonda, uthele ngomgubo uze uxoke inhlama. Ekugqibeleni, yongeza ibhotela ebhiqizekileyo uze udibanise uze ubeke ubunzima obunzima kwizandla zakho. Yilungise inhlama ngokufafaza ngomgubo, ukumboza nge-napkin uze ufake kwindawo efudumeleyo. Xa iphakama, kufuneka ikhutshwe kwaye iphinde iphinde iphinde ifike. Emva koko ungaqala i-oven. Iinqununu zamadayisi kunye namakhukhamba aqhathanisiweyo. Bafake ngokuhlukileyo kwioli yezolimo kunye nokuxuba. Gxuma i-patties uze uyifake epanini yocingo.
Borsch
- Inkomo-200 g
- ingulube-200 g
- inkukhu - 200 g
- iklabishi-250 g
- i-beet-2 pcs.
- Uhlaza -1 tbsp. i-spoonful
- anyanisi -1 ii-pcs.
- Ukuphrinta-50 g
- ivenkile-50 g
- i-tomato juice-50 ml
- i-vodka-50 ml
- ukhilimu omuncu-100 g
- ibhotela -1 tbsp. i-spoonful
Beka iimveliso zenyama epanini kwaye uzalise ngamanzi ukuze wenze kabini ngokukhulu. Faka emlilweni uze upheke kuze kube yincenye ephekwe. I-beet kunye ne-anyanisi bhokoza ngokukhawuleza okanye i-sodium kwi-grater enkulu kunye nefry kwibhotela kuze kube lula. Emva koko faka iziqhumane, iivunile kunye ne-spoonful yomgubo oxutywe nejisi yetamatato kunye ne-vodka, xubana kakuhle kwaye uphume. Ngomhluzi obilisayo ubeka iklabishi enkulu, emva kwemizuzu eyi-10-15. Hlanganisa imifuno ephekiweyo kwaye upheke de kube yimveliso iyancitshiswa. Ngaphambi kokukhonza ufake ukhilimu omuncu kwi-borsch.
I-artichoke yaseJerusalem
Izithako zesitya:
- I-artichoke yaseYerusalem - 700 g
- amazambane - 200 g
- isifuba sebhayisi (ukutshaya) - 150 g
- imifuno - 0,5 l
- ukhilimu - 200 ml
- oli-creamy -1 tbsp. i-spoonful
- iparsley - ukulungiswa
- ityuwa, pepper - ukunambitha
1. I-Topinambour ihlambuluke kwaye ipheke imizuzu eyi-15 emanzini amanzi. Khuphula izilimo eziyizigaxa, ucoce kwaye upheke enye imizuzu engama-10 kwenye yamanzi, ubilise amazambane ahlambulukileyo, unqande ama-tubers abilisiwe ibe ngamagubhu uze uwaqhekeke kwi-blender kuze kube seburhulumenteni. Yibeke kwelinye isitya i-2 st. Iipuni zezitatata ezifihliweyo, kunye nakwezinye izinto zongeza umhluzi wemifuno, ityuwa, zonke zibethe kakuhle kwaye zizise ngokukhawuleza. Ekupheleni, faka ibhotela. 4. Dweba iifatata ezifakwe kwimifuno kwi-mixer okanye blender, engeza ukhilimu, pepper kunye ne-whisk de iifom ze-foam ezininzi. 5. Sika isifuba esibhekiweyo sibe yiminqomfa emincinci. 6. Ukulungelelanisa isilimo sesinkwa esasasazeka kwiiplate kwaye ufake iintlobo zesifuba esibhekiweyo. Yongeza ukhilimu omncinci phezulu kwaye uyihobise nge-parsley.
Salmon Terrine
- Iifomethi ze-salum e-fresh-400 g
- iifereji ezihlaza ezinqabileyo - iikomityi ezi-2
- amaqanda - ama-5.
- ukhilimu 33% - 4 tbsp. iipuni
- izaqathe -1-2.
- zucchini -1 pc.
- ityuwa, ipilisi emhlophe - ukunambitha
1. I-peas ebomvu ibilise emanzini abilisiwe ngamanzi atyubileyo, uze udibanise ngamanzi abandayo. Iikroti kunye nomhluzi we-zucchini kunye nochotshoziweyo. 2. Sika ii-salmon iziqhekeza zibe ziqhekeza, kongeza ukhilimu kunye namaqanda. Misa i-ampoule, pepper kwaye ugaya kwi-blender. 3. Hlaba ibhotela ngesitya sokubhaka. Faka uluhlu lokuqala lwesalmum, olulandelwa yi-peas eluhlaza kunye ne-carrots kunye ne-zucchini. Emva koko wenze olunye uhla lweentlanzi, imifuno kunye nentlanzi kwakhona. Gubungela ifom ngefestile (ioli ngeoli), faka kwisitya kunye namanzi abilayo kwaye upheke kwi-ovini kwindawo yokuhlamba umthamo kwi-180 ° C imizuzu engama-50. 4. Vumela i-terrine ukuba ipholile kwaye igubungele nge-salmon.
Hlukanisa ushizi
- abamhlophe beqanda - 4 ama-pcs.
- ushizi onzima - 200 g
- iziqwenga zesonka - 3-4 st. iipuni
- i-parsley eluhlaza - ukulungiswa
- pepper ukuba ulase
- 1L
I-cheated Grated kwi-grater. Iiprotheni ezifuthiweyo zihamba kakuhle. Ngokukhawuleza udibanise i-foam ehlanjwe ngetekisi eshiyiweyo, pepper uze wenze iibhola. Hlanganisa iibhola zeeshizi kwi-breadcrumbs kunye ne-deep-fry kude kube mnandi wegolide. Khonza nge parsley.
Berry sabayon
- amajikijolo amnandi okanye amaqhekeza - 0,5 kg
- i-yolk - ii-4.
- ushukela omdaka - 75 g
- iwayini elimhlophe-125 g
- i-vanilla ishukela -1 iyure. i-spoonful
- i-lemon peel - ukusuka kumntwana
- i-almond powder-50 g
Izilwanyana ze-Whisk noshukela kwindawo yokuhlambela ngamanzi. Yongeza i-vanilla ishukela, i-lemon ye-lemon, iwayini kwaye uqhubeke ubetha ubunzima be-foam emoyeni. Susa i-Sabayon kwindawo yokuhlambela amanzi kwaye wongeze i powmond ye-almond. Kwiikomityi zokukhanyela zibeke ii-berries ezitsha okanye ezithambileyo (ama-raspberries, i-strawberries, i-blueberries) kwaye zizalise nge-sabion. Bhaka imizuzu emithathu.
Amacenge e-Apple
- ii-apula - 4 ii-pcs.
- umgubo weglasi
- ushukela - iikomityi ezimbili
- umhlaba wesinamonon - 1h. i-spoonful
- rum - 3 tbsp. iipuni
- i-powder yokubhaka inhlama - 1h. i-spoonful
- amaqanda - ii-2.
- ubhiya - 2 tbsp. iipuni
- ushukela otyongwe - 2 tbsp. iipuni
- ioli yezityalo - ukusila
- ityuwa ukula
Iipelisi ze-peel ezivela kwesikhumba kunye nembewu, uthathe iinqununu. Ncipha enye iswekile exutywe ne-sinamoni, amasimi e-rum kwaye makume imizuzu engama-30. Ukuxubha, uxuba umgubo kunye ne-powder baking, ukongeza ityuwa, izikhupha zeqanda, i-2puni ye-oyile yemifuno, uhluthe kancane kancane kwibhiya uze ubeke iiprotheni ezibetha. Iipilisi ezilungiselelwe zidibanisa inhlama kunye nefri emininzi edibeneyo imizuzu 8 kumacala omabili de ibe yincundu yegolide. 4. Iinduthlethi ezigqityiweyo zenza isandi kwaye zikhuphe ioli. Amaapulo ashushu afafaze ngeswekile.
Iiprotro zeerrot
- I-cottage cheese - 800 g
- izaqathe - 300 g
- I-Butter - 20 g
- semolina -1 tbsp. i-spoonful
- amaqanda -1.
- ushukela - iikomityi ezimbili
- umgubo -1 iglasi
- ghee - 50 g
- ukhilimu omuncu - 200 g
1. I-peel izaqathe kunye ne-sodium kwi-grater. Makuyeke imizuzu engama-15 kwincinci yamanzi kunye nokongezwa kweoli, ngoko kunye ne-thinolina ye-semolina uze upheke enye imizuzu eyi-10. 2. Khulisa umxube, xuba kunye nosuku olususiweyo lwe-kottage, iqanda, 2/3 yomgubo, iswekile, xuba kakuhle. 3. Ukususela kwinqanaba eligqibeleleyo, yenza "iibhola". Baxineke kwimpuphu esele kunye nefry kwipeni yokutshisa okutshisayo kumacala omabini kude kube mnyama obomvu.
Umvuzo kwi-octopus
- i-octopus - 1600 g
- Iibhontshisi zeembotyi - 400 g
- i-cherry tomate - 320 g
- i-anyanisi ebomvu -135 g
- i-celery -135 g
- amaqabunga ashiya -1 pc.
- izaqathe -135 g
- parsley - 30 g
- igalikhi - 30 g kunye nemon-270 g
- basil-135 g
- iipineti - 30 g
- Parmesan -135 g
- ioli yomnquma - 400 g
1. I-weld welds ngeetyuwa, i-pepper, i-leaves leaves, i-carrots, i-celery kunye no-anyanisi (kufuneka ithambeke). 2. I-octopus ekhuselekileyo emanzini afudumele, yinqumle. 3. Ubhontshisi ubilise emanzini afudumele, uphose kwi-colander. 4. Hlanganisa i-octopus kunye neembotyi, i-anyanisi ebomvu, i-parsley, i-garlic, i-cherry tomato. Iintsi ngeoli yeoli, ufefe ngejisi lemon.
I-Tagliatelle nge-shrimps kunye ne-zucchini
- I-Tagliatelle barilla - 320 g
- i-shrimps - 40 iipcs.
- zucchini -1.5.
- igalikhi - 2 cloves
- Ibhotela - 60 g
- i-rosemary 1 isebe
- iwayini elimhlophe (masi, antinori) - 70 ml
- intlanzi - 80 ml
- ioli yomnquma - 40 g
- i-lemon ikhasi -1 g
- ityuwa, ipepper ukula
1. Kwi-pan-hot sauté pan, fry kwioli yeoli etyumbile igarlic kunye ne-rosemary, yongeza imfucu. Phalala kwiwayini, ikhava kunye nesidumbu iminyaka emi-2-3. 2. Yongeza umhluzi weentlanzi kunye nebhotela. Phalaza i-liquid kwi-1/3-faka isahlulo esiluhlaza se-zucchini sibe yimichilo emincinci. Yenza, yongeza ityuwa kunye nepepper ukuze ulase. 3. Ubilise i-tagliatelle kumanzi anosawoti. 4. Hlanganisa i-sauce eshushu kunye ne-tagliatelle elungiselelwe, yongeza intsimbi kwaye uyibeke kwipuphu enzulu. 5. Ngaphambi kokuba usebenze ngamasimi ngamafutha omnquma, khabisa iifom ezitsha.