Ikhekhe le-Cheese Ikhekhe le-cheese lenziwe ngokusekelwe kwizakhono zaseCroatia. I-Viennese schnitzel, i-apple strudel kunye nekhekhe "Sacher" ithathwa njengekhadi lokutyelela le nto yokutya. Kuyathakazelisa ukuba izitya zendabuko zibhekwa njengei-Viennese cuisine, kunye neerephepheni zengingqi sele ziguquke ngesihloko. Ama-Austrian ahlazileyo ngebhiya kunye nekhofi. Ngokuphathelele isiselo sokusela, uyathandwa ngeendlela ezininzi. Kodwa eyaziwayo phakathi kwazo yiVienna Melange. Kwaye, ngokuqinisekileyo, abantu beli lizwe bahlonela zonke iintlobo zokubhema kunye ne-sausages. Inyaniso - ukutya kwamadoda. Ukugqiba ukutya, abaseAustria bathanda ngokuqhelekileyo - i-dessert. Kwaye kulo mzekelo iingcali zaseAustria zezolimo ziphumelela kakhulu.
Izithako:- Curd 600g
- Amaqanda inkukhu 3 amaqhosha.
- Ibhota 110 g
- Ishukela 100 g
- Vanillin 10g
- I-almond 100 g
- Ukukhanya kukhanya 60 g
- I-Groats manna 4 tbsp. l.
- Ityuwa 1 i-pinch
- Inyathelo 1 Kule pie, thabatha: i-300 gram ye-granular kunye ne-fat-fat cottage cheese, amaqanda, i-almond, i-almine, i-semolina, i-vanilla ishukela, i-crystalline emhlophe okanye ishukela elibomvu.
- Inyathelo 2 Hlanganisa iindidi ezimbini zeeshizi.
- Inyathelo 3 Ukwahlula iiprotheni eziphuma kwiiplaza. Beka iiprotheni kwisitya esikhulu.
- Inyathelo 4 Hlanganisa izikhupha kwi-curd. Lapho, yongeza ushukela, i-vanilla ishukela, i-semolina. Gcina kakuhle kwaye ubeke eceleni.
- Inyathelo 5 I-Raisse iivini zityalo, supha uze uphululele amanzi abilayo. Beka eceleni kwemizuzu emi-5.
- Isinyathelo 6 Gaya ii-almond zibe ziincinane.
- Inyathelo lesi-7 Kwinqanaba le-curd longeza i-almond chips kunye ne-100 gram yebhotela. Gcina.
- Isinyathelo 8 Sinyusa iidiliya kwaye ungeze kwi-cottage cheese mass. Hlanganisa kwakhona ngokugqibeleleyo.
- Inyathelo 9 Kwiiprotheni zongeza i-pinch yetyuwa kwaye ibethe kwi-foam eqinile. Kubaluleke kakhulu ukubetha iiprotheni kwisigaba sokugqibela, ngaphandle koko baya kudla.
- Inyathelo 10 Hlanganisa ngokucophelela iiprotheni kunye nobunzima bomda.
- Inyathelo 11 Ukusebenzisa umgca osuswayo, gcoba isikhunta kunye nebhotela eseleyo uze uyigcwalise nge-curd. Beka ifom ehovini eliphambili ngaphambili kwi-170 ° C malunga nemizuzu engama-30-40.
- Isinyathelo 12 Susa ikhekhe ehovini uze uvumele ukupholisa ngokupheleleyo.