Indlela yokupheka isaladi esimnandi kunye ne-shrimps

I-step-by-step recipe yeesaladi ezahlukeneyo kunye ne-shrimps. Yinandi kwaye iphilile.
Ngokwesiko kuthethwa ukuba ukutya kwezilwandle kunengqondo kakhulu ngokuhambelana nezinye iimveliso kwaye kuzo kunzima ukulungiselela isaladi, ekubeni kubalulekile ukuhambelana nomgaqo othile. Nangona kunjalo, oku akusebenzi kwi-shrimp. La ma-crustaceans kwifom ephekiweyo "ngabahlobo" ngokugqibeleleyo kunye nayo yonke imveliso evela kwisiqholo sethu.

Ngaphezu koko, kwaye unokuzalisa izitya kunye naluphi na umxube: i-mayonnaise, iviniga okanye i-oyile yemifino.

Namhlanje sinikela ingqalelo kwiindlela ezininzi zokupheka kwee saladi, isiseko saso siza kuba yi-shrimps, sincediswa ezinye izithako.

Kesare nge shrimps

Uya kuyimfuneko:

Qalisa

  1. Siyinqumle isonka ngokubanzi okanye izikwere kwaye sizibeke ehovini ixesha elifutshane ukuze ziwomise
  2. Ukomisa isonka kuphendulelwa kubaqholi, uthele ioli yefriji kwi-pan yokucoca ubeke isahlulo segalikhi, usike kwisiqingatha. Xa ioli iqala ukuphuma, yususe igarliki kwaye ujabise i-crackers kwi-crust
  3. Amaqabunga e-Lettuce ahlanjwe kwaye anziwe. Iindonga ziyabiliswa kwaye zihlonywe kwigobolondo. Utamatisi usikwa kwisiqingatha
  4. Masiqale ukugqoka isaladi. Amagqabi ahlaza ahlanjululwe kwaye afakwe ngendlela ephantsi kwesitya. Emva koko usasaze ezinye iitamatisi, kunye nazo - i-shrimp.
  5. Ukuzalisa isaladi, lungisa umxube okhethekileyo. Amaqanda abilisiwe ahlukaniswe ngama-yolk kunye namaprotheni. I-Yolks ifakwe umfoloko, ixutywe nejisi lemon, isardadi kunye ne-clove yegalikhi, idluliselwe kumaphephandaba. Yongeza ityuwa kunye nepepper
  6. Nelisa isaladi ngokugqoka. I-crackers ephezulu yokusabalala kwaye ifafazwe ushizi.

Isaladi kunye neetamatato

Izithako:

Ukudibanisa izithako

  1. Imfucu ephekwe ngaphambili kufuneka ihlambuluke. Utamatisi wam kwaye uthathe iinqunto.
  2. Silungiselela isiteshini segesi. Imifuno (kungcono ukuthatha i-parsley) kunye nokucoca kwam. I-garlic yintathu kwaye ixutywe nesiqingatha separsley. Yongeza khona ujusi, ijisi lemon kunye neoli yeoli. Ityuwa kunye nepeleyi kwaye udibanise kakuhle.
  3. Sakha isaladi: amaqabunga okuqala e-lettuce, kwi-shrimps nakumatamatato. Thela zonke zokugqoka kunye nokufafaza i-parsley encinane.

I saladi ne avocado

Le saladi ye-shrimp ayinangqungquthela, kwaye iya kuba yindawo efanelekileyo kwifestile yakho.

Ezi mveliso zilandelayo ziyimfuneko kuye:

Masiqale ukupheka:

  1. Siqala nge-refueling. Kuye, kufuneka udibanise ijusi lemon ngeoli yomnqumo kwisilinganiselo se-1: 3 uze ungeze ityuwa kunye nepelepele.
  2. I-avovoc peel uze ukhuphe ilitye. Sika iziqhamo ezingcono ngepuni ukuze ufumane iziqwenga. I-Shrimp ibilisa elincinci kwaye uhlambulule igobolondo. Kungcono ukuthatha ukutya okuncinci kwezilwanyana zasemanzini ukuze kungabikho kunqunyulwa.
  3. Sithatha isitya esiphezulu sesaladi size sisasaze kwi-shrimp yaso kunye ne-avocado, ngaphezulu sifaka isipuni se caviar size siyithulule ngokugqoka. Ngaphezulu, unako ukubeka iifrigi ezimbalwa zeerill kunye neqhekeza lemon.