- I-Broccoli (iklabishi) - i-2 pieces
- I-Bacon - 300 Grams
- Ukuqubuda - i-1 piece
- I-Cheese - 150 Grams
- Imayonnaise - 1 iglasi
- Ubusi - iikhopi ezili-14
- I-Apple UVinegar - 2 iispuni
I-bacon yinqumle zibe ziincinane. Beka i-bacon kwipani yokucoca, yifake ebudeni obuphakathi. Fry phezu kobushushu obuphakathi kuze kube yinto enobungakanani bhakoni. I-bacon eyosiweyo kwiphilisi yephepha ukwenzela ukuba ithathe amanoni amaninzi, asingayifuni kwisaladi. I-Broccoli yahlula kwi-inflorescences. Imilenze inokunqunyulwa. I-inflorescence ye-broccoli iphonswa ekubilweni, amanzi angatshatyalaliswa. Varim (ngaphezulu ngokuchanekileyo, i-blanching) imizuzu emi-2. Emva koko phawula i-broccoli kwisitya samanzi e-ice ukuze inkqubo yokupheka ikhawuleze. Oku kubaluleke kakhulu - ukuba nje ulahla i-broccoli kwi-colander, i-inflorescences iyancipha kwaye ayiyi kukhangela. Amanzi e-Ice xa asebenzisana ne-inflorescences ezishisayo ze-broccoli ziya kufudumala ngokukhawuleza, ngoko ke la manzi acinywa, sitshalela enye entsha-kwakhona i-ice. Kwenjenjalo ude u-inflorescence aphuzi. I-inflorescences ekhuhliweyo iphonswa kwi-colander (unokwenza lula nakakhulu - phucula nje i-broccoli phantsi kwamanzi abandayo). Gweba i-anyanisi. Ngoku lungisa isiteshini segesi. Kwimayonnaise (ndisebenzisa ikhaya, kodwa ungathenga) yongeza ubusi neapple cider viniga. Gcina kakuhle. Yongeza ibhakoni ebisiweyo ekugqibeleni. Emva koko faka i-anyanisi eqoshiwe. Ngoku ngokunjalo udibanise umxube obangelwayo wokugqoka, i-bacon kunye no-anyanisi kunye neshizi eshiyiweyo kunye ne-broccoli. I-Broccoli kufuneka ifakwe kwindawo yokugqibela kwaye ixutywe ngokucophelela - sifuna ukwenza isaladi ye-broccoli esikhundleni sezambatho ezitshiweyo. Ukuxubusha ngokuchanekileyo - kwaye uthumele isaladi kwisifriji ubuncinane ubuncinane kwisiqingatha seyure, uze uyisebenze kwitheyibhile. Bon appetit!
IiNkonzo: 6