- Broccoli - 500 Grams
- I-anyanisi ebomvu - 1/2 Amacandelo
- I-Bacon - 5-6
- Iimvumba - 1/2 indebe
- Imbewu ye-sunflower - 1/2 indebe
- I-Sugar - 2 iispuni
- Iviniga ye-balsam - 1 st. i-spoonful
- Imayonnaise - 1/2 indebe
Lungiselela zonke izithako ezifunekayo. Iimvumba zityhala amanzi aphelayo kwaye zibeke eceleni. I-Broccoli kwaye sidibanisa ukungena kwi-inflorescence. Siyibeka kwisitya se saladi. Yongeza u-anyanisi ocoliweyo ococekileyo kwi-broccoli. Iingxube (ngaphandle kwamanzi), kwakhona, zongeza kwisaladi. Kwimayonnaise, sinokongeza ishukela encinci ... ... kunye neviniga yebhasamu. Hlanganisa kakuhle - ukugqoka kwangaphambili kwi-saladi kukulungele. Sifaka isaladi. Ixutywe kakuhle kwaye ithunyelwe kwiqrijini iiyure ezingama-2 (ngokukhethekileyo-ihlanganiswe nefilimu yokutya). Izixhobo zebhekoni zifakwe kwioli, uze ufake iiferegi zamaphepha ukuze uthathe amafutha amaninzi. Ngaphambi kokukhonza, faka imbewu kwi saladi ... ... kunye nebhekoni. Gxuma - kwaye ulungele! Isaladi evela kwi-broccoli kunye neebrokile kwaye imbewu ikulungele!
IiNkonzo: 3-4