I-spicy cranberry sauce
■ i-1 kg yeerberries ezitsha okanye eziqhenqileyo
■ i-1/2 yamanzi indebe
■ 1 iglasi yeswekile (okanye ngaphezulu - ukunambitha)
■ i-pinch yetyuwa kunye nompompo omtsha
■ 4-5 iipcs. umnyama omnyama, ama-3. ukuguqulwa
■ Iphakheji ye-1/2 ye-zhelifix
Geza ii-scranberries, uzibeke kwisikhwama, wongeza amanzi kwaye ubeke umlilo ocothayo. Xa amajikijolo eqala ukuqhuma, xuba umxube, unciphisa ubushushu, uvale ipenki ngesiphambano uze upheke imizuzu eyi-15-20. Inxalenye yamajikijolo atshaya ngokuthe ngqo kwipuphu yokukhupha iifatata ezifihliweyo. Hlanganisa 1 tbsp. l. ushukela nge-zheliksom kwaye ungeze kwiphirela nge-sauce, xuba, vumela umxube uphinde ubilise. Yongeza ishukela eseleyo, ityuwa, i-pepper kunye nama-cloves. Phinda uzise kwi-thumba, zama kwaye ungeze ukuba ubone oko ucinga ukuba kuyimfuneko. Dlulisa i-sauce eshushu phezu kwezimbiza ezilungiselelwe, zitywine, ziguqule phezu kwesiqhekeza uze uvumele ukupholisa. Hlalani kwindawo epholileyo.
I-cowberry sauce
I-sauce ethandwa kakhulu kwiScandinavians. Nangona kunjalo, ukuba nje utywala i-jam okanye i-jam ngaphandle kobulumko kwi-cowberry, nabo banokukhonza njengomsila.
■ i-1 kg ye-lingonberry esitsha okanye efriziwe
■ i-200 ml yewayini ebomvu
■ 1 iglasi yamanzi
■ 1 iglasi yeswekile (okanye ngaphezulu - ukunambitha)
■ 1 tbsp. l. isitashi, 0.5 tsp. i sinamoni
Cowberry uhlambe uze uhlule kwiindawo ezi-2. Gweba inxalenye enye kwi-blender kude kube lula. Thela iitapile ezifihliweyo kwi-pan, yongeza ama-berries kunye namanzi, faka i-pan phezu komlilo. Xa umxube ubilisa, yongeza ushukela, i-sinamon, uthele kwiwayini, upheke kuze kube lula amajikijolo. Phalaza enye yamanzi kwikomityi, hlanisa ngesitashi kwaye uthele kwi-sauce. Gxuma, nizise kwimathumba uze uthele phezu kwezimbiza. Unokongeza i-lemon encinci kwi-sauce - isinambisi.
I-Caramel anyanisi
Isibhengezo esilungileyo sokutya inyama, i-pate, isitishi se-cheese.
■ ii-2 kg zee-anyanisi ezibomvu (zinokuthi zidibene ne-anyanisi ezimhlophe)
■ i-twig ye thyme
■ 1 iglasi yewayini ebomvu
■ i-100 ml yeoli yeoli
■ 150 g iswekile
■ i-100 g yobusi beoli
■ i-120 ml yeviniga yewayini
■ i-pinch of pepper emnyama
■ 1 tsp. imbewu ye-coriander (ugaya)
Sika i-anyanisi ngokukhawuleza, kodwa kungekhona kakhulu. Ukushisa ioli kwi-pan enkulu yokucoca, faka i-twig ye-thyme, i-coriander eqoshiwe. Beka i-anyanisi kwipani yokucoca, bhokoze, uvuselele imizuzu emi-5 ukuya kwimizuzu engama-5 ukuya kwimizuzu, uze unciphise ubushushu, uvale i-pan nge-lid upheke, uvuselele, malunga nemizuzu engama-15. Dlulisa iwayini kunye neviniga kwi-pan yocingo, yongeza ubusi kunye neziqholo, ugubungele kwaye udime imizuzu engama-40 - ubunzima bufanele bube bumnyama kwaye bunamathele. Ukusalela i-caramel e-anyanisi eshushu kwiimbiza, i-clog, ipholile kwaye igcine kwindawo epholileyo. Vula izimbiza - kwifriji.
Apple sauce
Le sauce ephuma ekwindla evuthayo antonovka isondela ngokupheleleyo kwintaka kunye nengulube ebhaka.
■ 1 kg antonovki
■ 1 iglasi yeswekile
■ i-pinch ye-sinamon
■ iikomityi ezintathu zamanzi
Geza ii-apula, usike, ususe imbewu. Faka efokeni, uthele emanzini uze upheke phantsi kwesiqhekeza ngomlilo ocothayo. Xa ii-apula ziba lula, zisula nge-sieve ukukhupha i-peel kwesikhumba. Buyisela iipulole ezigciniweyo kwisipokeni, yongeza ushukela kunye nesinamoni, faka umlilo omncinci uphinde upheke enye imizuzu eyi-10, uvuselele. Sasaza i-sauce eshushu phezu kwezimbiza ezilungiselelwe, zitywinwe kwaye zipholile.
I-tkemali i-sauce ukusuka kwithuba
Iiplums tkemali - kwingingqi yethu ayinqabile, kodwa ukujika kukhula yonke indawo. I-Sauce yokutya inyama iyavela emangalisayo!
■ 2 kg yameva avuthiwe
■ ama-clove ama-5-6
■ 1 tsp ngamnye. Ixesha lokutya "utsho-suneli" kunye ne-coriander yomhlaba
■ 1 isilili okanye 1/2 tsp. powder
■ 1 tbsp. l. ityuwa, iswekile ukunambitha
■ inqwaba enkulu yezinto eziphilayo: i-dill, i-coriander, iparsley
Phendulela ikhekhe kwisipoktola, uthele emanzini ukufihla iziqhamo. Faka i-stew kwi-fire slow. Xa i-turn turns soft, sula isiqhamo kwisisiti (decoction keep) ukususa amathambo kunye ne-peel. I-Puree ifake epanini, yongeza imifuno ekhethiweyo kunye nazo zonke iziqholo, upheke, uvuselele imizuzu engama-15. Dlulela kumhluzi ukuze ufumane umxube we-sauce. Yongeza ngaphezulu ukunambitha (ukuba kuyimfuneko) ityuwa kunye noshukela, uthele i-sauce eshushu phezu kweebhotile kunye ne-clog.