I-cookies kwi-ginger glaze Isiseko se-dessert ye-ginger yi-coconut shavings kunye ne-oatmeal. Zizo izithako ezongezwa ngeoli kunye nobisi olunomsoco, obanika iigebengu ukuba zibe ngumswakama olula (ukuba ngaba, ngokuqinisekileyo, apheli kwi-oven). Okugqithiseleyo kukugcoba nge-spicy glaze esekelwe kwi-ginger nesinamoni. Ukwenza uhlobo lwekhekhe, ungasebenzisa zombini ifom yefake kunye nephepha eliqhelekileyo lokubhaka, emva kokuba ikhukhi ikhuphuke, yincinci ibambe i cubes ize uyenze.
Izithako:- Ibheta 125 g
- Iingqungquthela zeKonon 40 g
- Ukhula, ingqolowa 80 g
- Oatmeal 150 g
- Ubisi obunelisayo 3 tbsp. l.
- Ishukela 100 g
- I-Ginger eyomile 1 tbsp. l.
- Ubisi olunqambileyo 2 tbsp. l.
- I-powder powder 100 g
- Ibhota 90 g
- I-cinnamon powder 1 tsp.
- Inyathelo 1 Ukulungiselela i-dessert, uya kufuna umgubo wengqolowa, i-oat flakes, i-chips, i-sugar, i-sugar, i-sugar, i-ginger kunye ne-sinamon.
- Inyathelo lesi-2 Okokuqala silungiselela inhlama. Ngenxa yoko, kubalulekile ukuncibilikisa ibhotela, iswekile kunye nobisi olunomlilo. Emva kokuba ushukela uchithwe, pholisa umxube kwiqondo lokushisa.
- Inyathelo lesi-3 Gweba kancane kwi-grinder ye-coffee 100 g oat flakes.
- Inyathelo 4 Kwisitya esahlukileyo, xuba umgubo, u-oat flakes, i-covn shavings kunye nezinye iigrafu ezingama-50.
- Inyathelo 5 Hlanganisa umxube owomileyo kunye nebhotela elithambileyo kwaye udibanise kakuhle.
- Inyathelo 6 Ukuba i-batter yimbi kakhulu ukufaka umgubo. Inhlama kufuneka ibe yinyani.
- Inyathelo lesi-7 Lungisa i-mold kunye neoli uze usasaze inhlama. Ukuba usebenzisa i-batch shape (umzekelo, njengesithombeni), khumbula ukuba akudingeki ukuba ugcwalise ifomu ngokupheleleyo, ushiye igumbi ukuphakamisa inhlama kunye ne-glaze. Gcwalisa i-1/3.
- Isinyathelo 8 Thumela kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu eyi-15-20. Nangona ikhukhi ipholisa, pheka i-icing.
- Inyathelo 9 Hlanganisa kwintanki yesinki, isinamoni, ubisi olunomsolo, ibhotela kunye noshukela.
- Inyathelo 10 Hlanganisa, qhubeka uhlala ushushu kuze kube yinto ehambelanayo yamanzi.
- Inyathelo 11 Hlanganisa i-glaze usebenzisa i-spoon kwi-bhisikidi.
- Inyathelo 12 Ukuba uthanda, zihobise ngokufafaza uze uthumele kwisiqandisini ukuba ushitshise imizuzu engama-30-40.
- Inyathelo 13 Susa kwi-mold kunye nokukhonza.