Ikhekhe elipheka ngokukhawuleza Le khekhethi ayithathi ixesha elide, ayiyi kuba nexabiso elikhulu. Ubisi obuninzi luhlala lubuhlungu kwifriji. Yinto eya kuba sisiseko sokulungiselela le pie elula. Ingcamango iya kumnika iikotonti zekakhukhunathi. Qaphela, ngelixa ubhaka, gcina ngokugubungela ikhekhe nge cap I-khilimu iya kuncwina ikhekhe kwaye yenze i-airy.
Izithako:- Uhlaza, ingqolowa 400 g
- Whey 250 ml
- Ishukela 100 g
- Amaqanda inkukhu 1 pc.
- I-baking powder 2 tsp.
- Iingqungquthela zeKonon 100 g
- Ubisi be-Sugar 50 g
- Vanillin 8 g
- Cream 200 ml
- Ibhota 2 g
- Inyathelo 1 Ukwenza ikhekhe, kufuneka uthabise ubisi omuncu, umgubo, ushukela, i-sugar powder, i-vanillin, i-shavings yekakhukhunathi, i-powder baking, i-cream, iqanda.
- Inyathelo 2 Ukuhambisa ishukela ngeqanda. Yongeza ubisi, uvuse.
- Inyathelo 3 Lungiselela umxube owomileyo: umgubo, ipuni yokupheka, i-vanillin.
- Inyathelo 4 Yongeza umxube obisi obomileyo. Gcina.
- Inyathelo 5 Beka inhlama ibe yilungiso (igrisi nebhokisi) eyahlukileyo ifom. Lungisa "ikhefu" yesilwanyana.
- Inyathelo 6 Lungisa umxube we-coconut shavings, i-powder powder kunye ne-vanillin.
- Inyathelo 7 Yongeza umxube wekakhukhunta kwintlama. Faka efubeni eliphambili elingu-180 C ngemizuzu eyi-10.
- Inyathelo 8 Emva kwemizuzu eyi-10, gubungela ifom ngefestile kwaye ubhake enye imizuzu engama-40.
- Isinyathelo 9 Susa kwi-oven. Beka etafileni.
- Inyathelo 10 Dalela ipayi elishisayo kunye nomlambo ococekileyo. Shiya ukupholisa.
- Inyathelo 11 Susa ngokucophelela ikhekhe kwi-mold. I dessert ilungile. Khonze nge tea.