- I-Lemon - 1 iqhekeza
- Banana - iziqhekeza ezintathu
- Ijisi le-lemon - 600 milliliters
- I powder ye-Sugar - 300 Grams
I-lemon (ngokufanelekileyo kwesikhumba) kunye neebhanana (zihlanjululwe) ziqhekeke kakhulu. Ukusebenzisa i-blender, siyichitha isiqhamo, songeza i-sugar powder kuyo. Yongeza ijisi lemon kunye ne-whisk kude kube yilapha. Ubunzima obangelwayo bubuthelwa kwisibhobho esifanelekileyo kwaye ufake efrijini iiyure ezingama-2. Emva koko ama-3 amaxesha angamaxesha ama-2 iiyure sithatha i-dessert kwifriji, sixube ngepuni uze uyibuyisele. I-Lemon sorbet isilungele ukulungiswa, ihlotshiswe ngamacube ebhanana okanye i-lemon zest. E mnandi!
IiNkonzo: 8-9