- Iipatato - 300 Grams
- Amanzi - 1000 Milliliters
- I-kroti - isiqendu 1
- Utamatato - I-1 Piece (ngaphandle kwesikhumba)
- Ipepper yaseBulgaria - Amacandelo e-1/2
- Isipinachi efriziwe - 100 igrama
- Ityuwa, ipepper - - Ukunambitha
- Ioli okanye ikhefu enomfuyo - - ukunambitha (ukucoca)
- I-cream - 80 milliliters (okanye ukhilimu omuncu)
Lungiselela zonke izithako ezifunekayo. Yongeza ityuwa kumanzi abilayo. Emva koko faka amazambane uthathe iikhabhi kwisipuphu. Sifaka isipinashi sipheke yonke into de iifatata zikulungele (iya kuba ithambile). Kwi-pan yokucoca uthele ioli yeoli, uphinde uphinde uphelele kuyo kunye neentlobo ezicocwe iinqotyi. Ngomzuzu, kongeza utamatisi oqoshiwe. Sifaka pepper kwaye sifake yonke into, sidibanisa rhoqo, de kube yinto ebomvu yegolide. Solim, bangela. Kwaye sithumela i-roast kwisobho. Dlulela ukhilimu, ulethe ekubiliseni kwaye ususe ekushiseni. Yenziwe! Bon appetit!
Izinkonzo: 5