Isinkwa saseFransi isobho IsiFrentshi isobho sihluke kakhulu kwizinto zethu ezizityebi zokuqala kunye nenqwanqwa yenyama. Ziye zininzi njengeemimandla zaseFransi, zineenketho zabo kwezi ziitya. Nangona kunjalo, nangona kukho iindidi zokupheka, zonke iisobho zeli lizwe zinokuhlulwa zibe ziindidi ezibini eziphambili: i-transparent (consomme) okanye ubunzima (iifatata eziphethiweyo, iisobho ze-cream). Ukubonakala kwazo kuhambelana nezinye iimbali zembali. I-soup ye-pures ne-soups ye-cream idibene nexesha lika-Louis XI, xa abafazi bekhetha ukutya isobho. Babesaba ukuba ukuhlafuna kubangela imibimbi ebusweni. Kucingelwa ukuba iisobho ezibonakalayo zavela kamva, ngexesha lolawulo lukaLouis XIV, owathola igama lomnxeba elithi "King-Sun". Abapheki basebukhosini babumba isobho esiya kumvumela ukuba abone ukubonakala kwakhe kwisitya. Kufuneka kuqatshelwe ukuba inyama ayisoloko isetyenziselwa ukulungiswa kwezihlunu zaseFransi, kodwa imifuno, kuquka iitapile, iyakutywa ngokufutshane phambi kokupheka kwi-cream okanye kwioli yeoli. Kwaye enye into: isobho isiFrentshi sikhetha ukutya isidlo sakusihlwa.
Izithako:- Umkhuhlane we-Chicken 800 ml
- Iipatata 2 ii-pcs.
- I-anyanisi 1 pc.
- I-Sorrel intsha entsha 1
- Isipinashi esitsha esisi-1
- Ibhotela 30 g
- Isonka esimhlophe sesiqendu 2
- Cream 50 ml
- Isinyathelo 1 Lungisa izi zithako ezilandelayo: isobho, inkukhu (ixabiso lixhomekeke kubukhulu), i-anyanisi, iipinki kunye ne-sorrel amazinga amanani (amancinci amancinci) kunye neqhekeza.
- Inyathelo 2 Iipatato zihlambulukile kwaye zigalelwe kwiinqununu ezinkulu.
- Inyathelo 3 Thumela iizambatho ukuze ubilise kumhluzi wenkukhu.
- Isinyathelo 4 Sika ii-anyanisi zibe ziincinane.
- Inyathelo 5 Faka i-anyanisi ebhokisini kude kube lula.
- Inyathelo lesi-6 Sithumela i-anyanisi embhodweni kunye namazambane.
- Inyathelo lesi-7 Nangona iifatata ziphekwe, pheka ama-croutons. Masinqumle isonka esimhlophe sibe ngamacube, sifefe ngeoli yeoli kunye nombala omdaka e-pan.
- Isinyathelo 8 Khawula amaqabunga ahlanjwe ngayo isipinashi kunye ne-sorrel.
- Isinyathelo 9 Isipinashi kunye ne-sorrel kuya kufakwa kwibhodeni kuphela xa iifatata ziphosa, mhlawumbi i-asidi equlethwe ngamagqabi aya kuvumela ukuba amazambane abilise. Xa i-sorrel ishintsha umbala, isobho singasuswa.
- Inyathelo 10 Siyityulela isobho nge-blender. Ungashenxisa isahlulo semifuno yesobho nge-sieve, uze uhlalutye kunye ne-liquid ephekwe kuyo.
- Inyathelo 11 Siphalazela isobho, sihlandlo ngexesha elincinci le-cream egciniweyo kwaye ngokukhawuleza sikhonze kunye ne-rusks, apho isobho sithela ngokutya.