- umgubo - 1 3/4 iikompu
- i-powder baking-2 1/2 weetaspuni
- ushukela - 2 1/2 Ubugcisa. iipuni
- ityuwa - 1/4 amathisipuni
- I-Butter - 6 Ubugcisa. iipuni
- i-cherries omisiwe - 1/2 indebe
- i-lemon peel - 1 ithispoon
- Iqanda elikhulu - i-1 piece
- ukhilimu - 5 Ubugcisa. iipuni
Yilungisa i-oven ukuya kuma-degrees angama-220. Qhawula iphepha lokubhaka ngephepha lokubhaka, ubeke eceleni. Kwi-processor yokutya udibanisa ufulawa, i-powder baking, ushukela kunye netyuwa. Yongeza ibhotela kunye nesibhobho. Beka umxube kwisitya esikhulu, faka i-cherry ne-lemon indle, gubungela kwisitya esincinci, shaya amaqanda kunye ne-cream. Yongeza ubunzima kumxube womgubo, gubungula kakuhle ngomfoloko. Ukuba inhlama ibonakala iyomile, yongeza ukhilimu owodwa. Umxube akufanele ube mnandi kakhulu. Phuma inhlama kwindawo yomsebenzi ogqithiseleyo. Yenza isangqa kunye nobunzima be-15 cm, malunga nobukhulu be-2.5 cm. Ukusebenzisa isandla esibukhali, usike intlama ibe yi-8 wedges. Beka i-buns kwi-baking sheet elungiselelwe. Ioli elula kakhulu i-buns kunye nekrimu uze ufefe ushukela. Bhaka kude kube yimpundu yegolide, ukusuka kwi-12 ukuya kwe-14 imizuzu. Vumela ukupholisa kancane kwiphepha lokubhaka. Beka kwi-grate uze uvumele ukupholisa ngokupheleleyo. Iibhonsi zisetyenziselwa ukudliwa ngosuku lokupheka.
IiNkonzo: 8